Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Cindy Hamilton wrote:
> I'm pretty sure that King Arthur sells gluten as a bread dough > enhancer. The instructions are probably on the package. > I confess I'm a little mystified why one would want to use > non-wheat flour and then add gluten. (Low-carbing?) > > Cindy Hamilton Yes, low carbing. So the flours I would be using would be gluten-free. I do not have a problem with gluten consumption, so it seems to me that I could just add some amount of gluten to nut (etc.) flours. I think the brand I have is Bob's Red Mill. -- Jean B. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Invitation to new Food, Recipes, Information, historic recipes,Vintage Recipes, etc. | General Cooking | |||
High Blood Pressure Recipes (aka low sodium recipes :-) | General Cooking | |||
Home recipes are on the menu in many campus dining halls + Recipes | General Cooking | |||
Recipes: Favorite Tejas Smokers Barbecue Pit Recipes | Barbecue | |||
FA: Favorite Recipes of Jaycee Wives SC 2000 Recipes | Marketplace |