"Kalmia" > wrote in message
...
> I'm looking for a tried and true recipe, one you have used multiple times.
>
> I'm tired of paying for a staple I can maybe duplicate at home. I only
> have a small food processor, tho.
>
> Thanks.

Don't mess around with maple syrup. I think people use maple sugar instead
of syrup. Almond butter with maple syrup gets very moldy very quickly.


W. Pooh (AKA Winnie P.)

On Sun, 15 Sep 2013 06:42:32 -0400, Gary > wrote:

> Ed Pawlowski wrote:
> >
>
> > On a cracker, a drop of ketchup
> > on the PB is good.
>
> I thought you were setting me up, Ed. I'd give it a try and then
> everyone would laugh that I even tried it. heheh
>
> But then I googled it this morning. Seems that some do like the
> combination. So I'll try it. Even if I hate it, it's only one bite and
> one cracker lost... Doesn't sound good at all but I'll give it a try.
>
If you do like it, then you can either make or buy tomato jam (yes,
there really IS such a thing) and not feel so dumb eating that tomato
PB combo.


--
Food is an important part of a balanced diet.

sf wrote:
>
> On Sun, 15 Sep 2013 06:42:32 -0400, Gary > wrote:
>
> > Ed Pawlowski wrote:
> > >
> >
> > > On a cracker, a drop of ketchup
> > > on the PB is good.
> >
> > I thought you were setting me up, Ed. I'd give it a try and then
> > everyone would laugh that I even tried it. heheh
> >
> > But then I googled it this morning. Seems that some do like the
> > combination. So I'll try it. Even if I hate it, it's only one bite and
> > one cracker lost... Doesn't sound good at all but I'll give it a try.
> >
> If you do like it, then you can either make or buy tomato jam (yes,
> there really IS such a thing) and not feel so dumb eating that tomato
> PB combo.

I've got my potatoes au gratin in the oven now so I just tried a
saltine with peanut butter and a bit of ketchup. hmmmmmm.
Surprisingly, it's not so bad afterall. :-o

G.