What to do with 2 bone-in, skin-on, chicken breasts? I am going to
have green beans with bacon vinaigrette and sour cream cucumbers as
sides. I can't think what way to prepare the chicken.

Each day I must prepare as many vegetables as possible. At this time
of year all plants in the garden are producing. I don't grow enough
to can or preserve in other ways.

Today's picking
http://s1171.photobucket.com/user/ge...2751b.jpg.html
or
http://tinyurl.com/nsvjebq


I may make the tomatoes into sauce because my daughter gave me a
saucing device I haven't used yet. That was the plan for today until
the truck needed to go back to the dealer (dripping coolant -
probably from hose from recent repair.) But that means I have to go
back and forth in the other vehicle as well. sigh
Janet US

On 9/17/2013 4:21 PM, Janet Bostwick wrote:
>
> What to do with 2 bone-in, skin-on, chicken breasts? I am going to
> have green beans with bacon vinaigrette and sour cream cucumbers as
> sides. I can't think what way to prepare the chicken.
>
I'd coat it lightly with breadcrumbs with a little grated Parmesan and
S&P. Bake it.

> Each day I must prepare as many vegetables as possible. At this time
> of year all plants in the garden are producing. I don't grow enough
> to can or preserve in other ways.
>
> Today's picking
> http://s1171.photobucket.com/user/ge...2751b.jpg.html
> or
> http://tinyurl.com/nsvjebq
>
Nice haul! Sorry about your truck.

Jill

On Tue, 17 Sep 2013 17:53:02 -0400, jmcquown >
wrote:

>On 9/17/2013 4:21 PM, Janet Bostwick wrote:
>>
>> What to do with 2 bone-in, skin-on, chicken breasts? I am going to
>> have green beans with bacon vinaigrette and sour cream cucumbers as
>> sides. I can't think what way to prepare the chicken.
>>
>I'd coat it lightly with breadcrumbs with a little grated Parmesan and
>S&P. Bake it.
>
>> Each day I must prepare as many vegetables as possible. At this time
>> of year all plants in the garden are producing. I don't grow enough
>> to can or preserve in other ways.
>>
>> Today's picking
>> http://s1171.photobucket.com/user/ge...2751b.jpg.html
>> or
>> http://tinyurl.com/nsvjebq
>>
>Nice haul! Sorry about your truck.
>
>Jill
O.k. that's what I'll do.
thanks
Janet US

On 9/17/2013 6:00 PM, Janet Bostwick wrote:
> On Tue, 17 Sep 2013 17:53:02 -0400, jmcquown >
> wrote:
>
>> On 9/17/2013 4:21 PM, Janet Bostwick wrote:
>>>
>>> What to do with 2 bone-in, skin-on, chicken breasts? I am going to
>>> have green beans with bacon vinaigrette and sour cream cucumbers as
>>> sides. I can't think what way to prepare the chicken.
>>>
>> I'd coat it lightly with breadcrumbs with a little grated Parmesan and
>> S&P. Bake it.
>>
>>> Each day I must prepare as many vegetables as possible. At this time
>>> of year all plants in the garden are producing. I don't grow enough
>>> to can or preserve in other ways.
>>>
>>> Today's picking
>>> http://s1171.photobucket.com/user/ge...2751b.jpg.html
>>> or
>>> http://tinyurl.com/nsvjebq
>>>
>> Nice haul! Sorry about your truck.
>>
>> Jill
> O.k. that's what I'll do.
> thanks
> Janet US
>
What's that herb in the cup? Basil?

Jill

On Tue, 17 Sep 2013 18:16:59 -0400, jmcquown >
wrote:

>On 9/17/2013 6:00 PM, Janet Bostwick wrote:
>> On Tue, 17 Sep 2013 17:53:02 -0400, jmcquown >
>> wrote:
>>
>>> On 9/17/2013 4:21 PM, Janet Bostwick wrote:
>>>>
>>>> What to do with 2 bone-in, skin-on, chicken breasts? I am going to
>>>> have green beans with bacon vinaigrette and sour cream cucumbers as
>>>> sides. I can't think what way to prepare the chicken.
>>>>
>>> I'd coat it lightly with breadcrumbs with a little grated Parmesan and
>>> S&P. Bake it.
>>>
>>>> Each day I must prepare as many vegetables as possible. At this time
>>>> of year all plants in the garden are producing. I don't grow enough
>>>> to can or preserve in other ways.
>>>>
>>>> Today's picking
>>>> http://s1171.photobucket.com/user/ge...2751b.jpg.html
>>>> or
>>>> http://tinyurl.com/nsvjebq
>>>>
>>> Nice haul! Sorry about your truck.
>>>
>>> Jill
>> O.k. that's what I'll do.
>> thanks
>> Janet US
>>
>What's that herb in the cup? Basil?
>
>Jill

Mint. I am making a pitcher of iced tea. (not sweet tea)
I slap the mint against the side of the sink a couple of times and
then place it on top of the ice in the pitcher and pour the hot tea
concentrate over all. Unless you want really strong minted tea, you
have to pull the mint in a little while.
Janet US

On 9/17/2013 8:06 PM, Janet Bostwick wrote:
> On Tue, 17 Sep 2013 18:16:59 -0400, jmcquown >
> wrote:
>
>> On 9/17/2013 6:00 PM, Janet Bostwick wrote:
>>> On Tue, 17 Sep 2013 17:53:02 -0400, jmcquown >
>>> wrote:
>>>
>>>> On 9/17/2013 4:21 PM, Janet Bostwick wrote:
>>>>>
>>>>> What to do with 2 bone-in, skin-on, chicken breasts? I am going to
>>>>> have green beans with bacon vinaigrette and sour cream cucumbers as
>>>>> sides. I can't think what way to prepare the chicken.
>>>>>
>>>> I'd coat it lightly with breadcrumbs with a little grated Parmesan and
>>>> S&P. Bake it.
>>>>
>>>>> Each day I must prepare as many vegetables as possible. At this time
>>>>> of year all plants in the garden are producing. I don't grow enough
>>>>> to can or preserve in other ways.
>>>>>
>>>>> Today's picking
>>>>> http://s1171.photobucket.com/user/ge...2751b.jpg.html
>>>>> or
>>>>> http://tinyurl.com/nsvjebq
>>>>>
>>>> Nice haul! Sorry about your truck.
>>>>
>>>> Jill
>>> O.k. that's what I'll do.
>>> thanks
>>> Janet US
>>>
>> What's that herb in the cup? Basil?
>>
>> Jill
>
> Mint. I am making a pitcher of iced tea. (not sweet tea)
> I slap the mint against the side of the sink a couple of times and
> then place it on top of the ice in the pitcher and pour the hot tea
> concentrate over all. Unless you want really strong minted tea, you
> have to pull the mint in a little while.
> Janet US
>
Sounds nice! I'm not a fan of iced tea, but I do like mint in hot tea
occasionally.

Jill

On Tue, 17 Sep 2013 14:21:05 -0600, Janet Bostwick
> wrote:

>
> What to do with 2 bone-in, skin-on, chicken breasts? I am going to
> have green beans with bacon vinaigrette and sour cream cucumbers as
> sides. I can't think what way to prepare the chicken.
>
> Each day I must prepare as many vegetables as possible. At this time
> of year all plants in the garden are producing. I don't grow enough
> to can or preserve in other ways.
>
> Today's picking
> http://s1171.photobucket.com/user/ge...2751b.jpg.html
> or
> http://tinyurl.com/nsvjebq
>
>
> I may make the tomatoes into sauce because my daughter gave me a
> saucing device I haven't used yet. That was the plan for today until
> the truck needed to go back to the dealer (dripping coolant -
> probably from hose from recent repair.) But that means I have to go
> back and forth in the other vehicle as well. sigh
> Janet US

Just saw this. What did you do?

--
Food is an important part of a balanced diet.

On Wed, 18 Sep 2013 01:34:02 -0700, sf > wrote:

>On Tue, 17 Sep 2013 14:21:05 -0600, Janet Bostwick
> wrote:
>
>>
>> What to do with 2 bone-in, skin-on, chicken breasts? I am going to
>> have green beans with bacon vinaigrette and sour cream cucumbers as
>> sides. I can't think what way to prepare the chicken.
>>
>> Each day I must prepare as many vegetables as possible. At this time
>> of year all plants in the garden are producing. I don't grow enough
>> to can or preserve in other ways.
>>
>> Today's picking
>> http://s1171.photobucket.com/user/ge...2751b.jpg.html
>> or
>> http://tinyurl.com/nsvjebq
>>
>>
>> I may make the tomatoes into sauce because my daughter gave me a
>> saucing device I haven't used yet. That was the plan for today until
>> the truck needed to go back to the dealer (dripping coolant -
>> probably from hose from recent repair.) But that means I have to go
>> back and forth in the other vehicle as well. sigh
>> Janet US
>
>Just saw this. What did you do?

I did what Jill suggested, the parmesan and bread crumbs. At this
time of year I am so focused on how to prepare vegetables in different
ways (often trying things on my veggie bucket list) that I suffer
brain seize about preparing the protein. I was really thankful she
responded so quickly.
The truck was back home quickly -- a no charge quick fix.
Janet US

On 9/18/2013 10:05 AM, Janet Bostwick wrote:

> I did what Jill suggested, the parmesan and bread crumbs. At this
> time of year I am so focused on how to prepare vegetables in different
> ways (often trying things on my veggie bucket list) that I suffer
> brain seize about preparing the protein. I was really thankful she
> responded so quickly.
> The truck was back home quickly -- a no charge quick fix.

No charge! Bonus! Your dinner sounds wonderful too. I especially
liked the iced tea ideas in this thread.

--
CAPSLOCK–Preventing Login Since 1980.

On Sat, 21 Sep 2013 00:12:40 -0400, Cheryl >
wrote:

>On 9/18/2013 10:05 AM, Janet Bostwick wrote:
>
>> I did what Jill suggested, the parmesan and bread crumbs. At this
>> time of year I am so focused on how to prepare vegetables in different
>> ways (often trying things on my veggie bucket list) that I suffer
>> brain seize about preparing the protein. I was really thankful she
>> responded so quickly.
>> The truck was back home quickly -- a no charge quick fix.
>
>No charge! Bonus! Your dinner sounds wonderful too. I especially
>liked the iced tea ideas in this thread.

You should have stopped by . . . there was plenty of food and tea to
go around ;o)
Janet US