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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Thu, 19 Sep 2013 19:01:06 -0500, Mark Storkamp
> wrote: >Here are some more serious grinders: >http://www.sweetmarias.com/sweetmari...-grinders.html I've been using one of these daily for 5 years now, great results and hasn't missed a beat: http://dibartoli.com.au/isomac-granmacinino-grinder/ |
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Mark Storkamp wrote:
> > Here are some more serious grinders: > http://www.sweetmarias.com/sweetmari...-grinders.html I bought a mid range burr grinder from sweetmarias and used it for more than ten years, on all kinds of so called fancy schmancy coffees. Then one day I bought a large tin of preground from Walmart and never went back to grinding my own... Walmart house coffee is the best by far. My burr grinder has been retired for about four years now. Burr grinders are damned messy too... and unless they're cleaned often they contaminate fresh with rancid. |
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On Friday, September 20, 2013 7:28:51 PM UTC-5, Brooklyn1 wrote:
> > > Then one day I bought a large tin of preground from Walmart and never > > went back to grinding my own... Walmart house coffee is the best by > > far. WalMart coffee in the morning, and Crystal Palace vodka in the evening. I'm glad I'm not you. http://www.youtube.com/watch?v=kd0pG084Nqo --Bryan |
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