I like sardines. They are very good for you but I get tired of sardines and crackers.
Found this...sounds good.

Anyone else have any good recipes for sardines?



Fishermen’s Eggs Recipe

Serving Size: 2

Ingredients
125g can sardines
4 large eggs
2 tsps fresh parsley leaves, finely chopped
¼ small, white onion
2 cloves garlic, minced

Instructions

Preheat oven to 375, place an ovenproof dish inside while you assemble the ingredients.
Flake the sardines together with the parsley, garlic and onion. Season generously with black pepper and tip into the heated ovenproof dish. Put in oven for five minutes.
Gently crack the eggs into a bowl. Remove the sardines from the oven and carefully pour the eggs on top. Season generously and return to oven for 15 minutes until the eggs are cooked but jiggly. Let sit for a few minutes before serving so they congeal further