 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
Lemon and Fig Vinegar
Just ran across a mention of lemon and fig vinegar in a Chowhound thread I was reading when I looked up more recipes for Salamoia Bolognese. Apparently Sur La Table sells it. Sounds interesting enough to go out and buy a bottle and since I'll be there anyway - I'll pick up a bottle sherry vinegar because I never see it where I think I should see it... in a grocery store. I'm still amazed that they stock two brands of champagne vinegar but NO sherry vinegar. -- I take life with a grain of salt, a slice of lemon and a shot of tequila |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Lemon Layer Cake With Lemon Curd | Recipes (moderated) | |||
| Poached Salmon with Lemon Crisps and Meyer Lemon Cream | Recipes (moderated) | |||
| Lemon juice versus vinegar -- also tomatillos versus green tomatoes | Preserving | |||
| Rice Vinegar and Rice Wine Vinegar are the same thing | General Cooking | |||
| Lemon or white vinegar as a dough conditioner | Baking | |||
![sf[_9_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif)
Threaded Mode
