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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Monday, October 7, 2013 10:26:34 AM UTC-7, Brooklyn1 wrote:
> Nancy2 wrote: > > > > > >The temp light will go off and on as it tries to maintain a steady temp. However, if the temperatures are that > > >far off what they should be, it is definitely either a controller problem or the pan is bad. > > > > > >The seller should offer > > >a refund, or perhaps you have a friend with a controller you could borrow to see if that is where the problem is. > > >I would never buy a used or even factory-refurbished electrical device without a guaranteed return policy. > > > > The Farberware electric skillet is the 12" X 12" square version of > their electric wok... lousy heating capability and a pain to clean... > both are cheap so you get what you pay for. > Why would anybody buy that POS off eBay when for $25 you can get this Bronx-made classic? http://capecoral.ebayclassifieds.com...t/?ad=13200474 |
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