Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
I've never eaten celeriac, but was wondering is it a good vegetable to have
with a sunday roast? What vegetable can it be compared with, and what is best way to prepare and cook it? Does it have a distinctive taste? Thumper |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 10/26/2013 12:14 PM, Thumper wrote:
> I've never eaten celeriac, but was wondering is it a good vegetable to > have with a sunday roast? > > What vegetable can it be compared with, and what is best way to prepare > and cook it? > > Does it have a distinctive taste? > > Thumper Sorry I can't tell you about the taste but here's some information: http://en.wikipedia.org/wiki/Celeriac "Celeriac may be roasted, stewed, blanched, or mashed. Sliced celeriac occurs as an ingredient in soups, casseroles, and other savory dishes." Allegedly it tastes a lot like celery. So if you like celery, sounds like it might work well with your Sunday roast. ![]() Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Thumper" > wrote in message ... > I've never eaten celeriac, but was wondering is it a good vegetable to > have with a sunday roast? > > What vegetable can it be compared with, and what is best way to prepare > and cook it? > > Does it have a distinctive taste? > It tastes of celery. Celeriac mash is good as is a gratin with layers of potato alternating with celeriac. The following recipe is superb: http://www.bbcgoodfood.com/recipes/1...shallots-and-p Graham |
Posted to rec.food.cooking
|
|||
|
|||
![]() "graham" > wrote in message news ![]() > > "Thumper" > wrote in message > ... >> I've never eaten celeriac, but was wondering is it a good vegetable to >> have with a sunday roast? >> >> What vegetable can it be compared with, and what is best way to prepare >> and cook it? >> >> Does it have a distinctive taste? >> > It tastes of celery. Celeriac mash is good as is a gratin with layers of > potato alternating with celeriac. > The following recipe is superb: > http://www.bbcgoodfood.com/recipes/1...shallots-and-p > > Graham By the way, from my ISP the connection takes nearly a minute to go through some service called "wunderloop". Graham |
Posted to rec.food.cooking
|
|||
|
|||
![]() "jmcquown" > wrote in message ... > On 10/26/2013 12:14 PM, Thumper wrote: >> I've never eaten celeriac, but was wondering is it a good vegetable to >> have with a sunday roast? >> >> What vegetable can it be compared with, and what is best way to prepare >> and cook it? >> >> Does it have a distinctive taste? >> >> Thumper > > Sorry I can't tell you about the taste but here's some information: > > http://en.wikipedia.org/wiki/Celeriac > > "Celeriac may be roasted, stewed, blanched, or mashed. Sliced celeriac > occurs as an ingredient in soups, casseroles, and other savory dishes." > > Allegedly it tastes a lot like celery. So if you like celery, sounds like > it might work well with your Sunday roast. ![]() > Sounds like celery too but looks completely different. I've eaten celery cold as part of a cheese board and it was ok. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "graham" > wrote in message news ![]() > > "Thumper" > wrote in message > ... >> I've never eaten celeriac, but was wondering is it a good vegetable to >> have with a sunday roast? >> >> What vegetable can it be compared with, and what is best way to prepare >> and cook it? >> >> Does it have a distinctive taste? >> > It tastes of celery. Celeriac mash is good as is a gratin with layers of > potato alternating with celeriac. > The following recipe is superb: > http://www.bbcgoodfood.com/recipes/1...shallots-and-p > Looks very tasty. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sat, 26 Oct 2013 17:14:50 +0100, "Thumper" >
wrote: >I've never eaten celeriac, but was wondering is it a good vegetable to have >with a sunday roast? > >What vegetable can it be compared with, and what is best way to prepare and >cook it? > >Does it have a distinctive taste? > >Thumper I like celery, raw or cooked, however celeriac tastes like celery but has a very different texture that I don't like, kinda like the texture of cooked rutabagas. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Thumper" > wrote in message ... > > "graham" > wrote in message > news ![]() >> >> "Thumper" > wrote in message >> ... >>> I've never eaten celeriac, but was wondering is it a good vegetable to >>> have with a sunday roast? >>> >>> What vegetable can it be compared with, and what is best way to prepare >>> and cook it? >>> >>> Does it have a distinctive taste? >>> >> It tastes of celery. Celeriac mash is good as is a gratin with layers of >> potato alternating with celeriac. >> The following recipe is superb: >> http://www.bbcgoodfood.com/recipes/1...shallots-and-p >> > Looks very tasty. It is! I've served it at dinner parties and it has gone down well. Graham |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 10/26/2013 5:25 PM, Thumper wrote:
> > "jmcquown" > wrote in message > ... >> On 10/26/2013 12:14 PM, Thumper wrote: >>> I've never eaten celeriac, but was wondering is it a good vegetable to >>> have with a sunday roast? >>> >>> What vegetable can it be compared with, and what is best way to prepare >>> and cook it? >>> >>> Does it have a distinctive taste? >>> >>> Thumper >> >> Sorry I can't tell you about the taste but here's some information: >> >> http://en.wikipedia.org/wiki/Celeriac >> >> "Celeriac may be roasted, stewed, blanched, or mashed. Sliced celeriac >> occurs as an ingredient in soups, casseroles, and other savory dishes." >> >> Allegedly it tastes a lot like celery. So if you like celery, sounds >> like it might work well with your Sunday roast. ![]() >> > Sounds like celery too but looks completely different. I've eaten celery > cold as part of a cheese board and it was ok. As others have also said, it apparently tastes similar to celery. But it's a bulb, a root vegetable, so naturally it won't have the same texture. The wiki link indicates you can roast it, and since you're planning a Sunday roast, if you have celeriac, give it a try. ![]() Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Sqwertz" > wrote in message ... > On Sat, 26 Oct 2013 13:04:28 -0600, graham wrote: > >> By the way, from my ISP the connection takes nearly a minute to go >> through >> some service called "wunderloop". > > If your network traffic is being routed through Wunderloop.net then > you most likely have a virus (or rather, several of them). Wunderloop > is spyware/adware that intercepts your network traffic for advertising > purposes. > I thought that but I use ESET on a daily basis and it includes anti-spyware. I also use Spybot. Wunderloop only appears on that BBC site and one UK newspaper. Perhaps they are using the service. Graham |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Sqwertz" > wrote in message ... > On Mon, 28 Oct 2013 08:51:12 -0600, graham wrote: > >> "Sqwertz" > wrote in message >> ... >>> On Sat, 26 Oct 2013 13:04:28 -0600, graham wrote: >>> >>>> By the way, from my ISP the connection takes nearly a minute to go >>>> through >>>> some service called "wunderloop". >>> >>> If your network traffic is being routed through Wunderloop.net then >>> you most likely have a virus (or rather, several of them). Wunderloop >>> is spyware/adware that intercepts your network traffic for advertising >>> purposes. >>> >> I thought that but I use ESET on a daily basis and it includes >> anti-spyware. >> I also use Spybot. >> Wunderloop only appears on that BBC site and one UK newspaper. Perhaps >> they >> are using the service. > > I don't see any network connections to Wunderloop when I visit that > site. But I use Adblock+ which could be blocking any attempts to > contact that site (thankfully). > > So I disabled Ghostery and Adblock+ and I still don't see any > Wunderlust (using TCPView). > I have been using Adblock + but for some reason Ghostery wasn't running so I re-loaded it. I've just gone to both sites with no problem. Thanks for your advice! Graham |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Is celeriac an acquired taste? | General Cooking | |||
Celeriac | Diabetic | |||
Mandoline and celeriac | General Cooking | |||
Celeriac soup | General Cooking | |||
Lunch - Celeriac Soup | General Cooking |