On 2013-10-30 16:05:38 +0000, jmcquown quoted:

>>> Hmm, people who eschew condiments also eschew sex...

Where the hell did that one come from?!?

On 10/30/2013 12:32 PM, gtr wrote:
> On 2013-10-30 16:05:38 +0000, jmcquown quoted:
>
>>>> Hmm, people who eschew condiments also eschew sex...
>
> Where the hell did that one come from?!?
>
You misquoted. Sheldon is the one who said that. I replied:

> On Monday, October 28, 2013 5:29:03 PM UTC-7, Brooklyn1 wrote:
>> merryb wrote:
>>
>>
>>> My husband hates all mustard- and ketchup too!
>>
>> Hmm, people who eschew condiments also eschew sex... does hubby at
>> least like to nibble a little parsley? hehe
>
> He does smoke some herb!
>
But does he toast spices?

Jill

I don't have the obsession with boobs or sex some people have.

Jill

A young cousin thought he hated ketchup, but he just had a vocabulary problem, He thought mustard was the ketchup and vice versa - figured it out when he was about 10 and could read bottle labels.

I keep about 4 kinds on hand. I used to like Stone Kitchen mustards, esp the nice square jars which I kept for storage. A set makes a nice gift ( no affiliation).

On 2013-10-30 16:38:25 +0000, jmcquown said:

> On 10/30/2013 12:32 PM, gtr wrote:
>> On 2013-10-30 16:05:38 +0000, jmcquown quoted:
>>
>>>>> Hmm, people who eschew condiments also eschew sex...
>>
>> Where the hell did that one come from?!?
>>
> You misquoted.

Nope: See "jmcquown quoted" above.

> I don't have the obsession with boobs or sex some people have.

You forgot kitties.

On 10/30/2013 5:04 PM, gtr wrote:
> On 2013-10-30 16:38:25 +0000, jmcquown said:
>
>> On 10/30/2013 12:32 PM, gtr wrote:
>>> On 2013-10-30 16:05:38 +0000, jmcquown quoted:
>>>
>>>>>> Hmm, people who eschew condiments also eschew sex...
>>>
>>> Where the hell did that one come from?!?
>>>
>> You misquoted.
>
> Nope: See "jmcquown quoted" above.
>
You cited me as the person who wrote that, but I didn't.

Learn to read and quote for context. I didn't say a damn thing about
sex in this thread.

Jill

On 2013-10-30 22:04:23 +0000, jmcquown said:

> On 10/30/2013 5:04 PM, gtr wrote:
>> On 2013-10-30 16:38:25 +0000, jmcquown said:
>>
>>> On 10/30/2013 12:32 PM, gtr wrote:

LOOK HE

>>>> On 2013-10-30 16:05:38 +0000, jmcquown quoted:

See the word "QUOTED"?

>>>>
>>>>>>> Hmm, people who eschew condiments also eschew sex...
>>>>
>>>> Where the hell did that one come from?!?
>>>>
>>> You misquoted.
>>
>> Nope: See "jmcquown quoted" above.
>>
> You cited me as the person who wrote that, but I didn't.

No I did not; you have misread it yet again. I edited it quite
specifically to say (look above and you'll see it with your eyes): "On
2013-10-30 16:05:38 +0000, jmcquown quoted:"

See the word "quoted"?

> Learn to read and quote for context.

Yes, please do.

"q5SkEzoAlaMqmUzxS3hDaEsV4EhRcw"
<q5SkEzoAlaMqmUzxS3hDaEsV4EhRcw@q5FkzRolaNqZmzHx3F has4hcw.dk> wrote in
message ...
> On Mon, 28 Oct 2013 14:49:39 -0400, Christopher M. wrote:
>
>> Some people hate mustard?
>> Terrible.
>>
>
> Really?
>
> soft pretzels with mustard
>
> hot dogs - can't have a real coney dog with out mustard, or just hot dogs
> with mustard & onions.....
>
> bratwurst - no you can keep the kraut, blech.
>
> sandwiches - dijon, brown deli mustards
>
> hamburgers
>
> Jackson County Veal Sandwich (which are not 'veal' but actually pork.. I
> have never known why..) - mustard and hamburger pickles...

Cool.

> tartar sauce - I pretty much have to make my own at home... and skip it
> most places as it what ever it is that they area passing off as it is
> just vile

I think I'm the only person I know who likes tartar sauce.

> I don't eat chix or potato salads... shudder...ick...blech.... cold
> potatoes and chix is right up there with cold pizza.. blech...

I've had some dry chicken salad before. Not good.


W. Pooh (AKA Winnie P.)

"dsi1" > wrote in message
...
> On 10/28/2013 9:33 AM, wrote:
>> I love mustard in any form or flavor and use it as an ingredient in many
>> things besides sandwiches. I have a dill mustard that's great mixed with
>> mayo for pasta or potato salad. I love cranberry mustard on a chicken
>> salad sandwich. I dip French fries in spicy hot mustard, add regular
>> yellow mustard when making baked beans, and when I was a teenager, ate
>> peanut butter on crackers with mustard. It's one of my favorite
>> condiments.
>>
>> I married a man who hated mustard, but after 43 years of marriage, he
>> will now eat honey mustard on some things. Small steps.
>>
>> Denise in NH
>>
>
> The question that should be asked is why do people like mustard? The taste
> is quite similar to biting into an aspirin.
>
> I'm not a big fan but it's amazing how mustard can enhance a dish when
> added in small amounts. Somehow, it can plug up a small hole in the flavor
> of a dish and elevate it. It's one of my secret weapons of mass
> destruction.

I added some mustard to baked beans the other day. Well it was an aoili
garlic mustard sauce. Nice.


W. Pooh (AKA Winnie P.)

> wrote in message
...
Julie, Hickory Farms makes a cranberry mustard, it isn't hot. I can usually
buy it at WalMart locally. One time I opened a can of Ocean Spray whole
berry cranberry sauce and mixed a little with regular yellow mustard. It
was really good on a sharp cheddar grilled cheese sandwich.

---

Ah! I will look there. I normally shop online at Walmart and the stores
here don't seem to stock Hickory Farms all the time but I'll look for that.

---

We have our first grilled cheese sandwich shop in the area. I love the one
they call The Grace Potter. Sharp and extra sharp cheddar, grilled onions,
bacon and hot pepper jelly on thick wheat bread. Yum! I sort of duplicate
it at home now, using my home made hot pepper relish, but I add a just a
little regular mustard.

---

Interesting!

---

Earlier in this thread, I was asked if peanut butter and mustard was a
regional thing, no, I was just an odd kid. I also preferred my morning
toast with butter and ketchup, ate only ketchup on my spaghetti, and
wouldn't sit in the same room with an onion. Now I use onions in almost
everything I cook and make great spaghetti sauce, but I still love ketchup
on my toast.

Another weird thing I do with mustard is fry up some hamburg and onions,
drain fat, add any cheese you like, (for this I like Velveeta), a good
squirt of ketchup and a small squirt of mustard, let it all melt together,
then mix it with cooked macaroni. I first made this when I was 15 years
old. It kind of tastes like a McDonald's cheeseburger mixed with pasta.
Before you food purists ream me a new one (like I'd care), remember I was
15.

Denise in NH

---

Hmmm... Well, some mac and cheese recipes have mustard.

On 10/30/2013 9:52 PM, gtr wrote:
> On 2013-10-30 22:04:23 +0000, jmcquown said:
>
>> On 10/30/2013 5:04 PM, gtr wrote:
>>> On 2013-10-30 16:38:25 +0000, jmcquown said:
>>>
>>>> On 10/30/2013 12:32 PM, gtr wrote:
>
> LOOK HE
>
>>>>> On 2013-10-30 16:05:38 +0000, jmcquown quoted:
>
> See the word "QUOTED"?
>
>>>>>
>>>>>>>> Hmm, people who eschew condiments also eschew sex...
>>>>>
>>>>> Where the hell did that one come from?!?
>>>>>
>>>> You misquoted.
>>>
>>> Nope: See "jmcquown quoted" above.
>>>
>> You cited me as the person who wrote that, but I didn't.
>
> No I did not; you have misread it yet again. I edited it quite
> specifically to say (look above and you'll see it with your eyes): "On
> 2013-10-30 16:05:38 +0000, jmcquown quoted:"
>
> See the word "quoted"?
>
>> Learn to read and quote for context.
>
> Yes, please do.
>
Bitch all you want. I know who I replied to and what I wrote. Your
attributions are incorrect.
Here, again:

On 10/29/2013 7:13 PM, merryb wrote:
> On Monday, October 28, 2013 5:29:03 PM UTC-7, Brooklyn1 wrote:
>> merryb wrote:
>>
>>
>>> My husband hates all mustard- and ketchup too!
>>
>> Hmm, people who eschew condiments also eschew sex... does hubby at
>> least like to nibble a little parsley? hehe
>
> He does smoke some herb!
>
But does he toast spices?

And that's ALL I wrote.

Jill

On 10/30/2013 4:21 PM, Christopher M. wrote:
>
> I added some mustard to baked beans the other day. Well it was an aoili
> garlic mustard sauce. Nice.
>
>
> W. Pooh (AKA Winnie P.)
>
>
I always put mustard in with baked beans. It works quite well. It plugs
up a flavor hole in the sweetness of the beans. Thanks.

On 2013-10-31 05:13:55 +0000, jmcquown said:

> Bitch all you want.

I'm no bitching at all, it's you that bitching. I was just trying to
educate you about what you areerrantly bitching about. I simply
modified it to read "quote", which you did. That's not a complaint,
it's a rebuttal.

> I know who I replied to and what I wrote. Your attributions are incorrect.
> Here, again:
>
> On 10/29/2013 7:13 PM, merryb wrote:
> > On Monday, October 28, 2013 5:29:03 PM UTC-7, Brooklyn1 wrote:
> >> merryb wrote:
> >>
> >>
> >>> My husband hates all mustard- and ketchup too!

And now quoting it again, just as I said before. The next few lines
are you quoting, just as befo

> >> Hmm, people who eschew condiments also eschew sex... does hubby at
> >> least like to nibble a little parsley? hehe
> >
> > He does smoke some herb!
> >
> But does he toast spices?
>
> And that's ALL I wrote.

And you quoted it all again, which is exactly what I said before.
You're apparently confused about the differences between what you write
and what you quote before you responde to it.

I can't educate you any further. Carry on.

Sheldon wrote:

> On Tue, 29 Oct 2013 15:18:51 -0700, "Julie Bove"
>
> > wrote:
>
>
>
> >
>
> >"Brooklyn1" > wrote in message
>
> .. .
>
> >> Dave Smith said:
>
> >>>
>
> >>> I have been using Deli and other grainy mustards for the last couple
>
> >>> years. It is so good that I tend to use a lot more of it than I would
>
> >>> with prepared mustard. I have to keep replenishing my supply.
>
> >>
>
> >> Those ARE prepared mustards... UNprepared mustards are mustard
>
> >> seeds/powders, maybe mustard greens. With your knowledge of mustard
>
> >> you'd benefit from packing your pointyhead in Musterole. LOL
>
> >
>
> >They are but in general the term "prepared mustard" refers to the cheap
>
> >yellow stuff commonly put on hot dogs.
>
>
>
> The cheap yellow stuff is YOU!


Lol...ain't it the trvth...!!!


--
Best
Greg

Gregory Morrow wrote:
>Sheldon wrote:
>>"Julie Bove"
>> >"Brooklyn1" wrote:
>> >> Dave Smith said:
>> >>>
>> >>> I have been using Deli and other grainy mustards for the last couple
>>
>> >>> years. It is so good that I tend to use a lot more of it than I would
>>
>> >>> with prepared mustard. I have to keep replenishing my supply.
>>
>> >> Those ARE prepared mustards... UNprepared mustards are mustard
>>
>> >> seeds/powders, maybe mustard greens. With your knowledge of mustard
>>
>> >> you'd benefit from packing your pointyhead in Musterole. LOL
>>
>> >They are but in general the term "prepared mustard" refers to the cheap
>>
>> >yellow stuff commonly put on hot dogs.
>>
>> The cheap yellow stuff is YOU!
>
>Lol...ain't it the trvth...!!!

http://www.recipetips.com/glossary-t...ed-mustard.asp

Too many with those fourcocktah cheapo double spacing newsreaders.

On Tue, 29 Oct 2013 15:53:44 -0700, gtr > wrote:
>
> I always though sauerkraut was horrible. I found out a few years ago
> that I'd been eating really horrible sauerkraut. I don't do that
> anymore.

Please tell me what the "good stuff" is supposed to be. I've bought
what comes in a bag, cooked it in apple juice just because people here
said that was the thing to do and still didn't like it.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila