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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 11/2/2013 8:55 PM, Nancy Young wrote:
> On 11/2/2013 6:39 PM, Dave Smith wrote: >> Should that not read"..... just cold, lumps of lard and sugar"? >> Krispee Kreme opened a couple outlets in Canada but according to their >> on-line store locator, they have expanded to a grand total of 5. > > One opened maybe 30 miles from me at the height of the Krispy Kreme > resurgence. I've only had one that I bought in a supermarket. > I have a sweet tooth but this was painfully so. I only tried them a couple times when someone brought them from the Mississauga outlet.I was not impressed. They were way too sweet. > > Like Dunkin Donuts. Not that I'm a big fan of donuts but they > used to have some that I liked. Now they're trucked in. Hortons donuts used to be made in store. In some cases, usually where one person had a number of frnchise stores in an area, one store would make them for the sister stores. There were pretty good, but not consistent. Then they started the par baked nonsense and they went way downhill. Krispee Kreme arrived here after that major downgrade, and they still could not compete. |
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