I put one can of Swanson, lower sodium chicken broth and filled the blender with cherry and grape tomatoes, all in all, about a quart. I pureed, then strained well, putting the liquid back into the blender. I sauteed a few cloves of pressed garlic in some OO, and added that, and pureed again. I reduced the soup to about half its volume, adding two small sprigs of fresh thyme and a tiny pinch of powdered bay leaf (you could just use 1 whole leaf). Finally, I added 5 strips of bacon, cooked crispy and crumbled, then simmered for another 20 minutes or so. I added S&P in the bowl.

--Bryan sex+ O|O

On 11/3/2013 2:14 AM, Sqwertz wrote:
> On Sat, 2 Nov 2013 10:48:14 -0700 (PDT), Bryan-TGWWW wrote:
>
>> I put one can of Swanson, lower sodium chicken broth
>
> Why are you using that crappy stuff with MSG, yeast, and reconstituted
> vegetable flavorings instead of making your own home made broth?
>
> Shitty people eat shitty food, I guess.
>
>> ... I added S&P in the bowl.
>
> Good thing you used low sodium chicken stock just to add salt back
> into it.
>
> -sw
>
LOLOL!

Jill

"Sqwertz" > wrote in message
...
> On Sat, 2 Nov 2013 10:48:14 -0700 (PDT), Bryan-TGWWW wrote:
>
>> I put one can of Swanson, lower sodium chicken broth
>
> Why are you using that crappy stuff with MSG, yeast, and reconstituted
> vegetable flavorings instead of making your own home made broth?
>
> Shitty people eat shitty food, I guess.
>
>> ... I added S&P in the bowl.
>
> Good thing you used low sodium chicken stock just to add salt back
> into it.

<g>

--
http://www.helpforheroes.org.uk/shop/

On Sunday, November 3, 2013 1:14:07 AM UTC-6, Sqwertz wrote:
>
>
> Good thing you used low sodium chicken stock just to add salt back
>
> into it.
>
Gee, Steve. I thought you knew stuff. Compare the labels. The low sodium
has more flavor.

http://www.myfitnesspal.com/food/cal...-fat-free-6984
http://www.myfitnesspal.com/food/cal...32-oz-66270724

Notice the 2 grams protein, versus the 1 gram. The saltier version is more watered down.
>
> -sw

--Bryan sex+ O|O

On Sun, 3 Nov 2013 10:21:12 -0000, "Ophelia"
> wrote:

>
>
>"Sqwertz" > wrote in message
...
>> On Sat, 2 Nov 2013 10:48:14 -0700 (PDT), Bryan-TGWWW wrote:
>>
>>> I put one can of Swanson, lower sodium chicken broth
>>
>> Why are you using that crappy stuff with MSG, yeast, and reconstituted
>> vegetable flavorings instead of making your own home made broth?
>>
>> Shitty people eat shitty food, I guess.
>>
>>> ... I added S&P in the bowl.
>>
>> Good thing you used low sodium chicken stock just to add salt back
>> into it.
>
><g>

And of course all that bacon needed salt too... I might have used it
as a cold soup, with lots of vodka. LOL

Brooklyn1 wrote:
>
> On Sun, 3 Nov 2013 10:21:12 -0000, "Ophelia"
> > wrote:
>
> >
> >
> >"Sqwertz" > wrote in message
> ...
> >> On Sat, 2 Nov 2013 10:48:14 -0700 (PDT), Bryan-TGWWW wrote:
> >>
> >>> I put one can of Swanson, lower sodium chicken broth
> >>
> >> Why are you using that crappy stuff with MSG, yeast, and reconstituted
> >> vegetable flavorings instead of making your own home made broth?
> >>
> >> Shitty people eat shitty food, I guess.
> >>
> >>> ... I added S&P in the bowl.
> >>
> >> Good thing you used low sodium chicken stock just to add salt back
> >> into it.
> >
> ><g>
>
> And of course all that bacon needed salt too... I might have used it
> as a cold soup, with lots of vodka. LOL

The vodka would be the "appetizer?" heheh

G.