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Brown sugar substitute
On Sunday, November 10, 2013 7:50:13 AM UTC+10, Mark Thorson wrote:
> > Brown sugar from sugar cane has never been white sugar. Quite possibly true. However, some cane brown sugar is made by adding molasses back to sugar. For more convenience in manufacture (and more control of final product). I don't know of any reason why they would use white sugar instead of raw sugar. |
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