On 11/9/2013 4:00 PM, jmcquown wrote:

>
> Even the smallest of offices I've worked in had a place for people to
> take a lunch break. They also had a small refrigerator. Under the
> counter, sometimes, like in hotel rooms. It's surely enough room to
> store a small carton of cream or half & half.
>
> Jill


It's not the fridge that's the problem. it's the people that take your
cream that's the problem.


I'm lucky. My work has 6 people and a full size fridge and the owner of
the company buys all the cream and milk and coffee supplies...