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Best sausages in town!
On 2013-11-14 00:18:36 +0000, dsi1 said:
> The chorizo is Mexican style in that there's no binders and it's raw > meat. It's not smoked, cured, or dried. It falls apart in the pan so > it's kind of messy. That's the only kind I've encountered. Though I know there's Portuguese chorizo out there. |
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