Cooked up some hot Italian sausage minus the casing.
Cut a store bought tube of polenta into 1/2 inch slices
fried for 8 minutes per side in EVOO
placed in baking dish
added cooked sausage
poured a jar of marinara sauce over it
layered sliced moz on top
some parmesan next
drizzle of EVOO
baked for 30 minutes at 375

Awesome

Served with ricotta.

On Monday, November 18, 2013 6:24:39 PM UTC-5, Paul M. Cook wrote:
> Cooked up some hot Italian sausage minus the casing.
>
> Cut a store bought tube of polenta into 1/2 inch slices
>
> fried for 8 minutes per side in EVOO
>
> placed in baking dish
>
> added cooked sausage
>
> poured a jar of marinara sauce over it
>
> layered sliced moz on top
>
> some parmesan next
>
> drizzle of EVOO
>
> baked for 30 minutes at 375
>
>
>
> Awesome
>
>
>
> Served with ricotta.

Are you sure the polenta wan't still somewhat frozen in the middle? I mean, it sounds absurd, being in an oven and all, but I've heard people claim that things cooked in an oven can remain frozen. And, so they say, not even in the middle?!? I Know! Right!?! But, get this, only ONE PART was frozen. Despite being in a ****ing oven! And...this part is gonna kill you...NONE OF THE INGREDIENTS WERE EVER FROZEN! Until, apparently, they got frozen by the oven.

Sounds good...but polenta fried is corn meal mush, better served with butter and maple syrup. LOL.

N.

"Nancy2" > wrote in message
...
> Sounds good...but polenta fried is corn meal mush, better served with
> butter and maple syrup. LOL.

I don't think it's the same. I have had polenta in a tube and grits in a
tube and they don't look the same. Fried polenta is good with tomato sauce.

On Mon, 18 Nov 2013 16:39:02 -0800 (PST), Nancy2
> wrote:

> Sounds good...but polenta fried is corn meal mush, better served with butter and maple syrup. LOL.
>
Polenta starts off soft, spread the leftovers into a pan to set up and
that's what you fry for breakfast.


--
Food is an important part of a balanced diet.