Good old American style pot roast. Meat was boneless chuck 1.5-2.0
inches thick. Mmmm! Good eats.



--
Food is an important part of a balanced diet.

"sf" > wrote in message
...
>
> Good old American style pot roast. Meat was boneless chuck 1.5-2.0
> inches thick. Mmmm! Good eats.
>
>

Bean tostada and a pear here. Organic, red pear.

"Julie Bove" > wrote in message
...
>
> "sf" > wrote in message
> ...
>>
>> Good old American style pot roast. Meat was boneless chuck 1.5-2.0
>> inches thick. Mmmm! Good eats.
>>
>>
>
> Bean tostada and a pear here. Organic, red pear.


Crock pot chicken and veggies. Really good. I had company yesterday and had
been cooking for a couple of days already to get ready for them and
football, so I was tired of cooking and the chicken was easy. :-)

Cheri

On Mon, 18 Nov 2013 21:21:12 -0800, "Julie Bove"
> wrote:

>
> "sf" > wrote in message
> ...
> >
> > Good old American style pot roast. Meat was boneless chuck 1.5-2.0
> > inches thick. Mmmm! Good eats.
> >
> >
>
> Bean tostada and a pear here. Organic, red pear.

I love red pears! Anjou?

--
Food is an important part of a balanced diet.

Good job i appreciate your information.

In article >,
sf > wrote:
>
>Good old American style pot roast. Meat was boneless chuck 1.5-2.0
>inches thick. Mmmm! Good eats.
>

Strip steak, seared in a pan and finished in the oven (too windy to
cook outdoors).
Salad
Zingerman's Bakehouse rustic Italian bread with butter

Cindy Hamilton
--

On 2013-11-18 11:03 PM, sf wrote:
>
> Good old American style pot roast. Meat was boneless chuck 1.5-2.0
> inches thick. Mmmm! Good eats.
>


Sounds like last night was comfort food night. We had church lady
Shepherds Pie. My wife bought it at her church's Christmas bazaar. It
was delicious Served it with salad and steamed asparagus.

On Tue, 19 Nov 2013 16:44:46 GMT, "l not -l" > wrote:

>
> On 19-Nov-2013, sf > wrote:
>
> > Anjou?
> >
> > --
> Bless you. 8-)

Okay, you made me laugh.

I also looked up red pears... did you know that a type of Bartlett is
also red? That must be the one I ate this summer - I like Bartletts
anyway and now there are two to like!

--
Food is an important part of a balanced diet.

On Tue, 19 Nov 2013 18:52:48 GMT, "l not -l" > wrote:

>
> On 19-Nov-2013, sf > wrote:
>
> > I also looked up red pears... did you know that a type of Bartlett is
> > also red? That must be the one I ate this summer - I like Bartletts
> > anyway and now there are two to like!
> I did; but, only because they started showing up in one of the local
> markets this year.

So they're new? I wondered how I'd missed it all these years! This
was around midsummer - Anjou comes later in the season.

--
Food is an important part of a balanced diet.

On Tue, 19 Nov 2013 22:11:19 GMT, "l not -l" > wrote:

>
> On 19-Nov-2013, sf > wrote:
>
> > On Tue, 19 Nov 2013 18:52:48 GMT, "l not -l" > wrote:
> >
> > >
> > > On 19-Nov-2013, sf > wrote:
> > >
> > > > I also looked up red pears... did you know that a type of Bartlett
> > > > is
> > > > also red? That must be the one I ate this summer - I like
> > > > Bartletts
> > > > anyway and now there are two to like!
> > > I did; but, only because they started showing up in one of the local
> > > markets this year.
> >
> > So they're new? I wondered how I'd missed it all these years! This
> > was around midsummer - Anjou comes later in the season.
> I don't know if they are new in general or simply new to the markets I
> shop; a lot of "new" things have been showing up in those stores. It
> may simply be because the customer base is changing; a lot of the
> "Greatest Generation" are disappearing and the "outta my way generation"
> are filling the aisles looking for "new" things.

Yeah, you're probably right. Gotta keep the inventory changing to
keep the customers interested and all that stuff.

--
Food is an important part of a balanced diet.

On Tue, 19 Nov 2013 14:34:41 -0800, Christine Dabney
> wrote:

> On Tue, 19 Nov 2013 11:30:28 -0800, sf > wrote:
>
> >On Tue, 19 Nov 2013 18:52:48 GMT, "l not -l" > wrote:
>
> >> I did; but, only because they started showing up in one of the local
> >> markets this year.
> >
> >So they're new? I wondered how I'd missed it all these years! This
> >was around midsummer - Anjou comes later in the season.
>
> Red Bartletts aren't new at all. I have seen them in markets for at
> least 10 years or more. Even in NM.
>
Ordinary grocery store type markets? I know Anjou has been around
forever, but it comes September and beyond. I don't recall seeing red
pears in the middle of summer before.

--
Food is an important part of a balanced diet.

On Tue, 19 Nov 2013 14:34:41 -0800, Christine Dabney
> wrote:

>On Tue, 19 Nov 2013 11:30:28 -0800, sf > wrote:
>
>>On Tue, 19 Nov 2013 18:52:48 GMT, "l not -l" > wrote:
>
>>> I did; but, only because they started showing up in one of the local
>>> markets this year.
>>
>>So they're new? I wondered how I'd missed it all these years! This
>>was around midsummer - Anjou comes later in the season.
>
>Red Bartletts aren't new at all. I have seen them in markets for at
>least 10 years or more. Even in NM.
>
>Christine

Pears are one of the more ancient cultivated fruits, native to
China... there
are well over 3000 distinct varieties, most are never seen at US
markets.
http://en.wikipedia.org/wiki/Pear