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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Thu, 21 Nov 2013 13:49:23 -0800 (PST), Kalmia
> wrote: > On Thursday, November 21, 2013 1:33:27 PM UTC-5, sf wrote: > > > > > > > I have a flat whisk that I use for blending and removing lumps, if > > > > they dare appear. So glad I bought two of them because one > > > > disappeared and that style isn't sold anymore. The closest I can find > > > > looks similar to this > > > > http://www.didriks.com/Rosle-Flat-Whisk-image.jpg > > > Looks nice n multi purpose! Ya cud use it as a turner or ipo a slotted spoon. Takes up little room too. Heh, I do! I also use it to blend dry ingredients together - no need for a sieve to do it. -- Food is an important part of a balanced diet. |
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