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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Thu, 21 Nov 2013 18:10:47 -0500, Dave Smith
> wrote: > On 2013-11-21 1:33 PM, sf wrote: > > > I have a flat whisk that I use for blending and removing lumps, if > > they dare appear. So glad I bought two of them because one > > disappeared and that style isn't sold anymore. > > > You can get by with two whisks? No. > I am impressed. I can't remember the > last time I saw our flat whisk, but there are four others. They sure are > handy when you need them. I was talking about buying a spare flat whisk, not every whisk I own. However, the flat one is what I use the most (several times per week) - I keep it in a container on the counter with the kitchen tools I use most. My other whisks rarely see the light of day. -- Food is an important part of a balanced diet. |
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