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Christmas kitchen shopping
On Thursday, November 21, 2013 6:19:56 PM UTC-6, sf wrote:
> > On Thu, 21 Nov 2013 10:51:50 -0800 (PST), Kalmia > > > wrote: > > > > > > A cook can never have too many paring knives - you could beef up their supply of those. > > > > Different strokes. I use my 8 inch chef's knife for practically > > everything. > > Me, too. I just never could get the hang of a paring knife. Too short/too small. |
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