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Christmas kitchen shopping
On Thursday, November 21, 2013 7:19:56 PM UTC-5, sf wrote:
> > A cook can never have too many paring knives - you could beef up their supply of those. > I disagree. Most people only need one knife of each type. For me, 95% of knife work uses a paring knife, a boning knife, a large (12"?) chef's knife and a small (8"?) chef's knife. Oh, I forgot the bread knife. http://www.richardfisher.com |
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