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Christmas kitchen shopping
sf wrote:
> > On Thu, 21 Nov 2013 10:51:50 -0800 (PST), Kalmia > > wrote: > > > > > A cook can never have too many paring knives - you could beef up their supply of those. > > Different strokes. I use my 8 inch chef's knife for practically > everything. I do the same most times. G. |
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