I'm hungry for a casserole recipe of some sort on this cold rainy day. The
past two tuna casserole recipes I got at web sites were not very good,
especially reheated. I'm sure your favorite is better. Perhaps a chicken
casserole with canned chicken? Other suggestions wecome.

Something that will supply me with three or four meals.

I've cooked for myself for decades but I'm still not a very good cook so
simple recipes best.

TIA


--
"Where there's smoke there's toast!" Anon

On 22 Nov 2013 16:08:24 GMT, KenK > wrote:

> I'm hungry for a casserole recipe of some sort on this cold rainy day. The
> past two tuna casserole recipes I got at web sites were not very good,
> especially reheated. I'm sure your favorite is better. Perhaps a chicken
> casserole with canned chicken? Other suggestions wecome.
>
> Something that will supply me with three or four meals.
>
> I've cooked for myself for decades but I'm still not a very good cook so
> simple recipes best.
>

Not much for casseroles here, but when I make one - I make a scratch
version of King Ranch chicken (I'd eliminate the bell pepper and add
more mushrooms in the recipe below)
http://www.ro-tel.com/recipes-King-R...cken-3541.html

Enchiladas would be a snap for you to make if you started with a
rotisserie chicken and a can of enchilada sauce (either red or green
depending on your mood - but I prefer green with chicken, unless the
red is from scratch). You don't even have to roll the tortillas!
http://allrecipes.com/recipe/quick-a...ada-casserole/

HTH

--
Food is an important part of a balanced diet.

"sf" > wrote in message
...
> On 22 Nov 2013 16:08:24 GMT, KenK > wrote:
>
>> I'm hungry for a casserole recipe of some sort on this cold rainy day.
>> The
>> past two tuna casserole recipes I got at web sites were not very good,
>> especially reheated. I'm sure your favorite is better. Perhaps a chicken
>> casserole with canned chicken? Other suggestions wecome.
>>
>> Something that will supply me with three or four meals.
>>
>> I've cooked for myself for decades but I'm still not a very good cook so
>> simple recipes best.
>>
>
> Not much for casseroles here, but when I make one - I make a scratch
> version of King Ranch chicken (I'd eliminate the bell pepper and add
> more mushrooms in the recipe below)
> http://www.ro-tel.com/recipes-King-R...cken-3541.html
>
> Enchiladas would be a snap for you to make if you started with a
> rotisserie chicken and a can of enchilada sauce (either red or green
> depending on your mood - but I prefer green with chicken, unless the
> red is from scratch). You don't even have to roll the tortillas!
> http://allrecipes.com/recipe/quick-a...ada-casserole/
>
> HTH

I found this. Perhaps it will help?

http://southernfood.about.com/od/cas...le-Recipes.htm
--
http://www.helpforheroes.org.uk/shop/

On Fri, 22 Nov 2013 08:32:43 -0800, sf > wrote:

>On 22 Nov 2013 16:08:24 GMT, KenK > wrote:
>
>> I'm hungry for a casserole recipe of some sort on this cold rainy day. The
>> past two tuna casserole recipes I got at web sites were not very good,
>> especially reheated. I'm sure your favorite is better. Perhaps a chicken
>> casserole with canned chicken? Other suggestions wecome.
>>
>> Something that will supply me with three or four meals.
>>
>> I've cooked for myself for decades but I'm still not a very good cook so
>> simple recipes best.
>>
>
>Not much for casseroles here, but when I make one - I make a scratch
>version of King Ranch chicken (I'd eliminate the bell pepper and add
>more mushrooms in the recipe below)
>http://www.ro-tel.com/recipes-King-R...cken-3541.html
>
>Enchiladas would be a snap for you to make if you started with a
>rotisserie chicken and a can of enchilada sauce (either red or green
>depending on your mood - but I prefer green with chicken, unless the
>red is from scratch). You don't even have to roll the tortillas!
>http://allrecipes.com/recipe/quick-a...ada-casserole/
>
>HTH

The enchilada casserole/lasagna idea from sf is perfect for what you
have in mind. You can do it with the chicken approach or another
time, mix a pound of browned ground beef with a can of refried beans,
some chopped onion, taco sauce, maybe some sliced black olives. Use a
large can of red enchilada sauce for this one. The ground beef
version will fit in a 13x9 pan and can be portioned to 8 or more
servings.
Janet US