http://www.bettycrocker.com/recipes/...a-8445e5558480

Ingredients

12
wooden toothpicks
4
oz (half of 8-oz package) cream cheese, softened
2
tablespoons chopped fresh chives or finely chopped green onions
6
jalapeño chiles (2 to 3 inch), halved lengthwise, seeded
4
slices bacon

Directions
1Heat oven to 375°F. Line cookie sheet with foil or cooking parchment
paper. Soak toothpicks in small bowl of warm water to prevent burning.
2In small bowl, mix cream cheese and chives. Spoon mixture evenly into
chile halves.
3Cut each bacon slice crosswise into thirds. Wrap 1 piece of bacon
around each stuffed chile half; secure with soaked toothpick. Place on
cookie sheet.
4Bake 25 minutes or until bacon is crispy and chiles are tender. Serve warm.

On Fri, 22 Nov 2013 14:34:15 -0700, Pearl Buck
> wrote:

> http://www.bettycrocker.com/recipes/...a-8445e5558480
>

I have someone in the family for whom a jalapeno appetizer like that
wouldn't work (the jalapenos give him heartburn). However, I've made
something similar where you wrap a piece of chicken with bacon and
grill or broil until the chicken is cooked and the bacon is crispy.
I've also discovered that good old Trader Joe's Sweet Chili Sauce is
the perfect dipping sauce for it.

--
Food is an important part of a balanced diet.

sf wrote:
>
> I have someone in the family for whom a jalapeno appetizer like that
> wouldn't work (the jalapenos give him heartburn). However, I've made
> something similar where you wrap a piece of chicken with bacon and
> grill or broil until the chicken is cooked and the bacon is crispy.
> I've also discovered that good old Trader Joe's Sweet Chili Sauce is
> the perfect dipping sauce for it.

I would half-cook the bacon before wrapping
the chicken, otherwise too much fat will
come off the bacon, and the chicken will be
overcooked before the bacon is crispy.

Works with prawns too. I haven't tried it
with chunks of turkey breast, but the fat
from the bacon would help enrich that
seriously dry meat.

On Friday, November 22, 2013 5:11:02 PM UTC-5, sf wrote:
> On Fri, 22 Nov 2013 14:34:15 -0700, Pearl Buck
>
> > wrote:
>
>
>
> > http://www.bettycrocker.com/recipes/...a-8445e5558480
>
> >
>
>
>
> I have someone in the family for whom a jalapeno appetizer like that
>
> wouldn't work (the jalapenos give him heartburn). However, I've made
>
> something similar where you wrap a piece of chicken with bacon and
>
> grill or broil until the chicken is cooked and the bacon is crispy.
>
> I've also discovered that good old Trader Joe's Sweet Chili Sauce is
>
> the perfect dipping sauce for it.
>
>
>
> --
>
> Food is an important part of a balanced diet.

You seem to be the only stupid **** on here who replies to this vermin no matter what name it uses. Pathetic.

On Fri, 22 Nov 2013 14:36:35 -0800, Mark Thorson >
wrote:

> sf wrote:
> >
> > I have someone in the family for whom a jalapeno appetizer like that
> > wouldn't work (the jalapenos give him heartburn). However, I've made
> > something similar where you wrap a piece of chicken with bacon and
> > grill or broil until the chicken is cooked and the bacon is crispy.
> > I've also discovered that good old Trader Joe's Sweet Chili Sauce is
> > the perfect dipping sauce for it.
>
> I would half-cook the bacon before wrapping
> the chicken, otherwise too much fat will
> come off the bacon, and the chicken will be
> overcooked before the bacon is crispy.

Agree and that's what I do, but I doubt most people do - in fact, I
thought I was the only one.
>
> Works with prawns too.

My son wraps shrimp with raw bacon and cooks them on the bbq.
Somehow, the bacon ends up crispy and the shrimp is not over cooked in
the process. I'd probably end up with limp bacon and overcooked
shrimp if I tried doing it that way.

> I haven't tried it
> with chunks of turkey breast, but the fat
> from the bacon would help enrich that
> seriously dry meat.

Not a turkey fan, so I wouldn't even consider trying it. Once a year
at Thanksgiving is enough for me.

--
Food is an important part of a balanced diet.

On 11/22/2013 3:48 PM, wrote:
> On Friday, November 22, 2013 5:11:02 PM UTC-5, sf wrote:
>> On Fri, 22 Nov 2013 14:34:15 -0700, Pearl Buck
>>
>> > wrote:
>>
>>
>>
>>> http://www.bettycrocker.com/recipes/...a-8445e5558480
>>
>>>
>>
>>
>>
>> I have someone in the family for whom a jalapeno appetizer like that
>>
>> wouldn't work (the jalapenos give him heartburn). However, I've made
>>
>> something similar where you wrap a piece of chicken with bacon and
>>
>> grill or broil until the chicken is cooked and the bacon is crispy.
>>
>> I've also discovered that good old Trader Joe's Sweet Chili Sauce is
>>
>> the perfect dipping sauce for it.
>>
>>
>>
>> --
>>
>> Food is an important part of a balanced diet.
>
> You seem to be the only stupid **** on here who replies to this vermin no matter what name it uses. Pathetic.
>
Honestly, you will pop an embolism one of these times...

On 11/22/2013 3:36 PM, Mark Thorson wrote:
> sf wrote:
>>
>> I have someone in the family for whom a jalapeno appetizer like that
>> wouldn't work (the jalapenos give him heartburn). However, I've made
>> something similar where you wrap a piece of chicken with bacon and
>> grill or broil until the chicken is cooked and the bacon is crispy.
>> I've also discovered that good old Trader Joe's Sweet Chili Sauce is
>> the perfect dipping sauce for it.
>
> I would half-cook the bacon before wrapping
> the chicken, otherwise too much fat will
> come off the bacon, and the chicken will be
> overcooked before the bacon is crispy.

That makes sense.
>
> Works with prawns too. I haven't tried it
> with chunks of turkey breast, but the fat
> from the bacon would help enrich that
> seriously dry meat.
>

On 11/22/2013 3:11 PM, sf wrote:
> On Fri, 22 Nov 2013 14:34:15 -0700, Pearl Buck
> > wrote:
>
>> http://www.bettycrocker.com/recipes/...a-8445e5558480
>>
>
> I have someone in the family for whom a jalapeno appetizer like that
> wouldn't work (the jalapenos give him heartburn). However, I've made
> something similar where you wrap a piece of chicken with bacon and
> grill or broil until the chicken is cooked and the bacon is crispy.
> I've also discovered that good old Trader Joe's Sweet Chili Sauce is
> the perfect dipping sauce for it.
>

When you do that chicken, follow with a basting of good old sorghum - it
makes the whole thing better.

On 11/22/2013 3:54 PM, sf wrote:
> On Fri, 22 Nov 2013 14:36:35 -0800, Mark Thorson >
> wrote:
>
>> sf wrote:
>>>
>>> I have someone in the family for whom a jalapeno appetizer like that
>>> wouldn't work (the jalapenos give him heartburn). However, I've made
>>> something similar where you wrap a piece of chicken with bacon and
>>> grill or broil until the chicken is cooked and the bacon is crispy.
>>> I've also discovered that good old Trader Joe's Sweet Chili Sauce is
>>> the perfect dipping sauce for it.
>>
>> I would half-cook the bacon before wrapping
>> the chicken, otherwise too much fat will
>> come off the bacon, and the chicken will be
>> overcooked before the bacon is crispy.
>
> Agree and that's what I do, but I doubt most people do - in fact, I
> thought I was the only one.
>>
>> Works with prawns too.
>
> My son wraps shrimp with raw bacon and cooks them on the bbq.
> Somehow, the bacon ends up crispy and the shrimp is not over cooked in
> the process. I'd probably end up with limp bacon and overcooked
> shrimp if I tried doing it that way.

Next best and lower fat alternative, wrap with prosciutto and baste with
olive oil.

>
>> I haven't tried it
>> with chunks of turkey breast, but the fat
>> from the bacon would help enrich that
>> seriously dry meat.
>
> Not a turkey fan, so I wouldn't even consider trying it. Once a year
> at Thanksgiving is enough for me.
>

On 11/22/2013 4:23 PM, Sqwertz wrote:
> On Fri, 22 Nov 2013 14:36:35 -0800, Mark Thorson wrote:
>
>> sf wrote:
>>>
>>> I have someone in the family for whom a jalapeno appetizer like that
>>> wouldn't work (the jalapenos give him heartburn). However, I've made
>>> something similar where you wrap a piece of chicken with bacon and
>>> grill or broil until the chicken is cooked and the bacon is crispy.
>>> I've also discovered that good old Trader Joe's Sweet Chili Sauce is
>>> the perfect dipping sauce for it.
>>
>> I would half-cook the bacon before wrapping
>> the chicken, otherwise too much fat will
>> come off the bacon, and the chicken will be
>> overcooked before the bacon is crispy.
>
> If used raw, the bacon also shrinks up and squeezes all the moisture
> out of the chicken. It will also squeeze the stuffing out of jalapeno
> poppers.
>
> -sw
>
Must be that dread constrictor bacon ;-)

On Fri, 22 Nov 2013 16:25:07 -0700, Pearl Buck
> wrote:

> Next best and lower fat alternative, wrap with prosciutto and baste with
> olive oil.

I think that would be a great idea for oven preparation - I doubt it
would need any olive oil although it probably wouldn't hurt either.

--
Food is an important part of a balanced diet.

On Fri, 22 Nov 2013 16:19:28 -0700, Pearl Buck
> wrote:

> On 11/22/2013 3:48 PM, wrote:
> > On Friday, November 22, 2013 5:11:02 PM UTC-5, sf wrote:
> >> On Fri, 22 Nov 2013 14:34:15 -0700, Pearl Buck
> >>
> >> > wrote:
> >>
> >>
> >>
> >>> http://www.bettycrocker.com/recipes/...a-8445e5558480
> >>
> >>>
> >>
> >>
> >>
> >> I have someone in the family for whom a jalapeno appetizer like that
> >>
> >> wouldn't work (the jalapenos give him heartburn). However, I've made
> >>
> >> something similar where you wrap a piece of chicken with bacon and
> >>
> >> grill or broil until the chicken is cooked and the bacon is crispy.
> >>
> >> I've also discovered that good old Trader Joe's Sweet Chili Sauce is
> >>
> >> the perfect dipping sauce for it.
> >>
> >>
> >>
> >> --
> >>
> >> Food is an important part of a balanced diet.
> >
> > You seem to be the only stupid **** on here who replies to this vermin no matter what name it uses. Pathetic.
> >
> Honestly, you will pop an embolism one of these times...

As if medavis has anything worthwhile to say... ever.

--
Food is an important part of a balanced diet.

On Friday, November 22, 2013 7:05:47 PM UTC-5, sf wrote:
> On Fri, 22 Nov 2013 16:19:28 -0700, Pearl Buck
>
> > wrote:
>
>
>
> > On 11/22/2013 3:48 PM, wrote:
>
> > > On Friday, November 22, 2013 5:11:02 PM UTC-5, sf wrote:
>
> > >> On Fri, 22 Nov 2013 14:34:15 -0700, Pearl Buck
>
> > >>
>
> > >> > wrote:
>
> > >>
>
> > >>
>
> > >>
>
> > >>> http://www.bettycrocker.com/recipes/...a-8445e5558480
>
> > >>
>
> > >>>
>
> > >>
>
> > >>
>
> > >>
>
> > >> I have someone in the family for whom a jalapeno appetizer like that
>
> > >>
>
> > >> wouldn't work (the jalapenos give him heartburn). However, I've made
>
> > >>
>
> > >> something similar where you wrap a piece of chicken with bacon and
>
> > >>
>
> > >> grill or broil until the chicken is cooked and the bacon is crispy.
>
> > >>
>
> > >> I've also discovered that good old Trader Joe's Sweet Chili Sauce is
>
> > >>
>
> > >> the perfect dipping sauce for it.
>
> > >>
>
> > >>
>
> > >>
>
> > >> --
>
> > >>
>
> > >> Food is an important part of a balanced diet.
>
> > >
>
> > > You seem to be the only stupid **** on here who replies to this vermin no matter what name it uses. Pathetic.
>
> > >
>
> > Honestly, you will pop an embolism one of these times...
>
>
>
> As if medavis has anything worthwhile to say... ever.
>
>
>
> --
>
> Food is an important part of a balanced diet.

Holy shit!!! Do you realize who you're replying to?!? My god, what a rube. Seriously - start a new topic on here and ask everyone what's going on with all these nyms. YOU reply to every one of them without fail and don't seem to realize it's the same damn troll that pollutes this group over and over.. Proud, Fatback?

On Fri, 22 Nov 2013 16:22:29 -0700, Pearl Buck
> wrote:

> On 11/22/2013 3:11 PM, sf wrote:
> > On Fri, 22 Nov 2013 14:34:15 -0700, Pearl Buck
> > > wrote:
> >
> >> http://www.bettycrocker.com/recipes/...a-8445e5558480
> >>
> >
> > I have someone in the family for whom a jalapeno appetizer like that
> > wouldn't work (the jalapenos give him heartburn). However, I've made
> > something similar where you wrap a piece of chicken with bacon and
> > grill or broil until the chicken is cooked and the bacon is crispy.
> > I've also discovered that good old Trader Joe's Sweet Chili Sauce is
> > the perfect dipping sauce for it.
> >
>
> When you do that chicken, follow with a basting of good old sorghum - it
> makes the whole thing better.

I've never tasted sorghum, but I hear it's sweet. Sweet, salty and
spicy make a great combination.

--
Food is an important part of a balanced diet.

On 11/22/2013 5:03 PM, sf wrote:
> On Fri, 22 Nov 2013 16:25:07 -0700, Pearl Buck
> > wrote:
>
>> Next best and lower fat alternative, wrap with prosciutto and baste with
>> olive oil.
>
> I think that would be a great idea for oven preparation - I doubt it
> would need any olive oil although it probably wouldn't hurt either.
>
Puts a nice crispy crust on the ham.

On 11/22/2013 5:05 PM, sf wrote:
> On Fri, 22 Nov 2013 16:19:28 -0700, Pearl Buck
> > wrote:
>
>> On 11/22/2013 3:48 PM, wrote:
>>> On Friday, November 22, 2013 5:11:02 PM UTC-5, sf wrote:
>>>> On Fri, 22 Nov 2013 14:34:15 -0700, Pearl Buck
>>>>
>>>> > wrote:
>>>>
>>>>
>>>>
>>>>> http://www.bettycrocker.com/recipes/...a-8445e5558480
>>>>
>>>>>
>>>>
>>>>
>>>>
>>>> I have someone in the family for whom a jalapeno appetizer like that
>>>>
>>>> wouldn't work (the jalapenos give him heartburn). However, I've made
>>>>
>>>> something similar where you wrap a piece of chicken with bacon and
>>>>
>>>> grill or broil until the chicken is cooked and the bacon is crispy.
>>>>
>>>> I've also discovered that good old Trader Joe's Sweet Chili Sauce is
>>>>
>>>> the perfect dipping sauce for it.
>>>>
>>>>
>>>>
>>>> --
>>>>
>>>> Food is an important part of a balanced diet.
>>>
>>> You seem to be the only stupid **** on here who replies to this vermin no matter what name it uses. Pathetic.
>>>
>> Honestly, you will pop an embolism one of these times...
>
> As if medavis has anything worthwhile to say... ever.
>
Not likely...

On 11/22/2013 5:22 PM, sf wrote:
> On Fri, 22 Nov 2013 16:22:29 -0700, Pearl Buck
> > wrote:
>
>> On 11/22/2013 3:11 PM, sf wrote:
>>> On Fri, 22 Nov 2013 14:34:15 -0700, Pearl Buck
>>> > wrote:
>>>
>>>> http://www.bettycrocker.com/recipes/...a-8445e5558480
>>>>
>>>
>>> I have someone in the family for whom a jalapeno appetizer like that
>>> wouldn't work (the jalapenos give him heartburn). However, I've made
>>> something similar where you wrap a piece of chicken with bacon and
>>> grill or broil until the chicken is cooked and the bacon is crispy.
>>> I've also discovered that good old Trader Joe's Sweet Chili Sauce is
>>> the perfect dipping sauce for it.
>>>
>>
>> When you do that chicken, follow with a basting of good old sorghum - it
>> makes the whole thing better.
>
> I've never tasted sorghum, but I hear it's sweet. Sweet, salty and
> spicy make a great combination.
>
Think of it as a very much lighter flavored molasses, which basically it is.

It's a wonderful combination I assure you.

On Fri, 22 Nov 2013 17:35:08 -0700, Pearl Buck
> wrote:

> On 11/22/2013 5:03 PM, sf wrote:
> > On Fri, 22 Nov 2013 16:25:07 -0700, Pearl Buck
> > > wrote:
> >
> >> Next best and lower fat alternative, wrap with prosciutto and baste with
> >> olive oil.
> >
> > I think that would be a great idea for oven preparation - I doubt it
> > would need any olive oil although it probably wouldn't hurt either.
> >
> Puts a nice crispy crust on the ham.

The only time I've used prosciutto with a lot of heat is on pizza and
it gets very crispy without being brushed with olive oil. In fact, my
intuition tells me it would take longer to crisp up if it was lubed
with oil. I still think it's a good idea and will use it for my fat
phobic hubby the next time I do something like that.

--
Food is an important part of a balanced diet.

On Fri, 22 Nov 2013 17:39:38 -0700, Pearl Buck
> wrote:

> On 11/22/2013 5:22 PM, sf wrote:
> > On Fri, 22 Nov 2013 16:22:29 -0700, Pearl Buck
> > > wrote:
> >
> >> On 11/22/2013 3:11 PM, sf wrote:
> >>> On Fri, 22 Nov 2013 14:34:15 -0700, Pearl Buck
> >>> > wrote:
> >>>
> >>>> http://www.bettycrocker.com/recipes/...a-8445e5558480
> >>>>
> >>>
> >>> I have someone in the family for whom a jalapeno appetizer like that
> >>> wouldn't work (the jalapenos give him heartburn). However, I've made
> >>> something similar where you wrap a piece of chicken with bacon and
> >>> grill or broil until the chicken is cooked and the bacon is crispy.
> >>> I've also discovered that good old Trader Joe's Sweet Chili Sauce is
> >>> the perfect dipping sauce for it.
> >>>
> >>
> >> When you do that chicken, follow with a basting of good old sorghum - it
> >> makes the whole thing better.
> >
> > I've never tasted sorghum, but I hear it's sweet. Sweet, salty and
> > spicy make a great combination.
> >
> Think of it as a very much lighter flavored molasses, which basically it is.
>
> It's a wonderful combination I assure you.

I'll try it sometime. A lot of those recipes call for brown sugar but
I'm not interested in doing that, however brushing with sorghum or
maybe even agave might work for me. I have agave on hand, so I should
try that next time.

--
Food is an important part of a balanced diet.

sf wrote:
>
> My son wraps shrimp with raw bacon and cooks them on the bbq.
> Somehow, the bacon ends up crispy and the shrimp is not over cooked in
> the process. I'd probably end up with limp bacon and overcooked
> shrimp if I tried doing it that way.

That's actually hard to believe. Normally you would cook the bacon
until almost done, then wrap the raw shrimp with it. The only way I
can imagine that he pulls that off would be to put the wrapped shrimp
on *extemely* high grill heat. Maybe the extreme heat would sear the
bacon before overcooking the shrimp.

G.

On Sat, 23 Nov 2013 10:43:17 -0500, Gary > wrote:

> sf wrote:
> >
> > My son wraps shrimp with raw bacon and cooks them on the bbq.
> > Somehow, the bacon ends up crispy and the shrimp is not over cooked in
> > the process. I'd probably end up with limp bacon and overcooked
> > shrimp if I tried doing it that way.
>
> That's actually hard to believe. Normally you would cook the bacon
> until almost done, then wrap the raw shrimp with it. The only way I
> can imagine that he pulls that off would be to put the wrapped shrimp
> on *extemely* high grill heat. Maybe the extreme heat would sear the
> bacon before overcooking the shrimp.
>
I'm testifying to the fact. I don't cook 'em, I just eat them. It's
an appetizer, so I suppose he uses the coals when they are at their
hottest.


--
Food is an important part of a balanced diet.

On 11/23/2013 12:14 AM, sf wrote:
> On Fri, 22 Nov 2013 17:35:08 -0700, Pearl Buck
> > wrote:
>
>> On 11/22/2013 5:03 PM, sf wrote:
>>> On Fri, 22 Nov 2013 16:25:07 -0700, Pearl Buck
>>> > wrote:
>>>
>>>> Next best and lower fat alternative, wrap with prosciutto and baste with
>>>> olive oil.
>>>
>>> I think that would be a great idea for oven preparation - I doubt it
>>> would need any olive oil although it probably wouldn't hurt either.
>>>
>> Puts a nice crispy crust on the ham.
>
> The only time I've used prosciutto with a lot of heat is on pizza and
> it gets very crispy without being brushed with olive oil. In fact, my
> intuition tells me it would take longer to crisp up if it was lubed
> with oil. I still think it's a good idea and will use it for my fat
> phobic hubby the next time I do something like that.
>

It will crisp on its own, but it can fall apart too.

One of those things where the grill wins if you don't lube the food.

On 11/23/2013 12:16 AM, sf wrote:
> On Fri, 22 Nov 2013 17:39:38 -0700, Pearl Buck
> > wrote:
>
>> On 11/22/2013 5:22 PM, sf wrote:
>>> On Fri, 22 Nov 2013 16:22:29 -0700, Pearl Buck
>>> > wrote:
>>>
>>>> On 11/22/2013 3:11 PM, sf wrote:
>>>>> On Fri, 22 Nov 2013 14:34:15 -0700, Pearl Buck
>>>>> > wrote:
>>>>>
>>>>>> http://www.bettycrocker.com/recipes/...a-8445e5558480
>>>>>>
>>>>>
>>>>> I have someone in the family for whom a jalapeno appetizer like that
>>>>> wouldn't work (the jalapenos give him heartburn). However, I've made
>>>>> something similar where you wrap a piece of chicken with bacon and
>>>>> grill or broil until the chicken is cooked and the bacon is crispy.
>>>>> I've also discovered that good old Trader Joe's Sweet Chili Sauce is
>>>>> the perfect dipping sauce for it.
>>>>>
>>>>
>>>> When you do that chicken, follow with a basting of good old sorghum - it
>>>> makes the whole thing better.
>>>
>>> I've never tasted sorghum, but I hear it's sweet. Sweet, salty and
>>> spicy make a great combination.
>>>
>> Think of it as a very much lighter flavored molasses, which basically it is.
>>
>> It's a wonderful combination I assure you.
>
> I'll try it sometime. A lot of those recipes call for brown sugar but
> I'm not interested in doing that, however brushing with sorghum or
> maybe even agave might work for me. I have agave on hand, so I should
> try that next time.
>
Hadn't thought of agave, might just work.

On Fri, 22 Nov 2013 23:14:08 -0800, sf > wrote:

>On Fri, 22 Nov 2013 17:35:08 -0700, Pearl Buck
> wrote:
>
>> On 11/22/2013 5:03 PM, sf wrote:
>> > On Fri, 22 Nov 2013 16:25:07 -0700, Pearl Buck
>> > > wrote:
>> >
>> >> Next best and lower fat alternative, wrap with prosciutto and baste with
>> >> olive oil.
>> >
>> > I think that would be a great idea for oven preparation - I doubt it
>> > would need any olive oil although it probably wouldn't hurt either.
>> >
>> Puts a nice crispy crust on the ham.
>
>The only time I've used prosciutto with a lot of heat is on pizza and
>it gets very crispy without being brushed with olive oil. In fact, my
>intuition tells me it would take longer to crisp up if it was lubed
>with oil. I still think it's a good idea and will use it for my fat
>phobic hubby the next time I do something like that.

Cooking prosciutto is a total waste, an expensive waste... prosciutto
imparts no flavor, it's not smoked... the entire value of prosciutto
is its texture. There are many better and less expensive hams for
cooking.

Gary > wrote:
>> sf wrote:
>> >
>> > My son wraps shrimp with raw bacon and cooks them on the bbq.
>> > Somehow, the bacon ends up crispy and the shrimp is not over cooked in
>> > the process. I'd probably end up with limp bacon and overcooked
>> > shrimp if I tried doing it that way.
>>
>> That's actually hard to believe. Normally you would cook the bacon
>> until almost done, then wrap the raw shrimp with it. The only way I
>> can imagine that he pulls that off would be to put the wrapped shrimp
>> on *extemely* high grill heat. Maybe the extreme heat would sear the
>> bacon before overcooking the shrimp.

She's obviously lying.

On Saturday, November 23, 2013 4:05:49 PM UTC-5, Brooklyn1 wrote:
> On Fri, 22 Nov 2013 23:14:08 -0800, sf > wrote:
>
>
>
> >On Fri, 22 Nov 2013 17:35:08 -0700, Pearl Buck
>
> > wrote:
>
> >
>
> >> On 11/22/2013 5:03 PM, sf wrote:
>
> >> > On Fri, 22 Nov 2013 16:25:07 -0700, Pearl Buck
>
> >> > > wrote:
>
> >> >
>
> >> >> Next best and lower fat alternative, wrap with prosciutto and baste with
>
> >> >> olive oil.
>
> >> >
>
> >> > I think that would be a great idea for oven preparation - I doubt it
>
> >> > would need any olive oil although it probably wouldn't hurt either.
>
> >> >
>
> >> Puts a nice crispy crust on the ham.
>
> >
>
> >The only time I've used prosciutto with a lot of heat is on pizza and
>
> >it gets very crispy without being brushed with olive oil. In fact, my
>
> >intuition tells me it would take longer to crisp up if it was lubed
>
> >with oil. I still think it's a good idea and will use it for my fat
>
> >phobic hubby the next time I do something like that.
>
>
>
> Cooking prosciutto is a total waste, an expensive waste... prosciutto
>
> imparts no flavor, it's not smoked... the entire value of prosciutto
>
> is its texture. There are many better and less expensive hams for
>
> cooking.

What a ****ing waste of a brain (assuming you have one) you are.