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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Monday, November 25, 2013 1:45:26 AM UTC-10, Dave Smith wrote:
> On 2013-11-24 9:32 PM, Pico Rico wrote: > > > "sf" > wrote in message > > > ... > > >> On Sun, 24 Nov 2013 17:36:18 -0800, "Pico Rico" > > >> > wrote: > > >> > > >>> > > >>> "Booz Allen" > wrote in message > > >>> ... > > >>>> Chopped Fingers casserole With Chef Giada De Laurentiis > > >>>> > > >>>> http://www.torontosun.com/2013/11/24...ger-on-live-tv > > >>>> > > >>>> gobble gobble > > >>> > > >>> pass out? stitches? What a wuss. > > >>> > > >> > > >> Everything except discussing the cut was edited out by the time I > > >> watched it. > > >> > > > > > > I saw before and after pictures. The after picture was a finger with a > > > little bandage on it. The before picture showed the cut. Sure, I've cut > > > myself like that. Sure, it bled pretty good. (sure I felt stoopid) But > > > pass out? Stitches? What a wuss. > > > > > > > The last time I had a nasty cut I should have had stitches but I went to > > late. When I showed up the ER after noon the next day the nurse > > chastised me for not coming sooner, asking what made me think I didn't > > need stitches right away. I told her the truth. I had had two Manhattans > > so I could not drive, and I had a leg on lamb on the BBQ and I didn't > > want to waste it. I had put a nice tight bandage on it and the bleeding > > was under control. The doctor could not stitch it because it was too > > late. He put some sort of bandage on it and it healed better and with > > less scarring than if I had had stitches. My wife had some surgery on her neck. They just glued the skin on the 3 inch incision together. I guess they could do that if the area is not under stress. There was no dressing on it either. It was pretty neat, figuratively and literaly. > > > > > > How do you try not to faint? It's not something most people can control. |
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