TIA- I need to come up with a *good*, according to my sister,
crustless quiche recipe and just know some of you have a really
better idea than what I can find via Google. I have no clue. If you
have a minute, could you post it as a big favor? Thank you very much
and Happy Thanksgiving/Hanukah tomorrow!.

aloha,
Cea

On 11/27/2013 12:51 PM, pure kona wrote:
> TIA- I need to come up with a *good*, according to my sister,
> crustless quiche recipe and just know some of you have a really
> better idea than what I can find via Google. I have no clue. If you
> have a minute, could you post it as a big favor? Thank you very much
> and Happy Thanksgiving/Hanukah tomorrow!.
>
> aloha,
> Cea
>
http://www.foodnetwork.com/recipes/p...ipe/index.html

Me pu oe

On Wed, 27 Nov 2013 13:04:01 -0700, "Pearl F. Buck"
> wrote:

>On 11/27/2013 12:51 PM, pure kona wrote:
>> TIA- I need to come up with a *good*, according to my sister,
>> crustless quiche recipe and just know some of you have a really
>> better idea than what I can find via Google. I have no clue. If you
>> have a minute, could you post it as a big favor? Thank you very much
>> and Happy Thanksgiving/Hanukah tomorrow!.
>>
>> aloha,
>> Cea
>>
>http://www.foodnetwork.com/recipes/p...ipe/index.html
>
>Me pu oe

Mahalo nui! This RFC group rocks and I knew that :>) having been here
for almost 2 decades (!)- next year.

That recipe looks fabulous and I did not see it wandering through
GOOGLE!

OT: Embarrassingly, I had to look up me pu oe and although I am a
native, I did not know that phrase. Guess we don't say that often.
Now my grandmother might have known it, but not me.

Mahalo on both accounts!

with aloha,
Cea

On 11/27/2013 2:06 PM, pure kona wrote:
> On Wed, 27 Nov 2013 13:04:01 -0700, "Pearl F. Buck"
> > wrote:
>
>> On 11/27/2013 12:51 PM, pure kona wrote:
>>> TIA- I need to come up with a *good*, according to my sister,
>>> crustless quiche recipe and just know some of you have a really
>>> better idea than what I can find via Google. I have no clue. If you
>>> have a minute, could you post it as a big favor? Thank you very much
>>> and Happy Thanksgiving/Hanukah tomorrow!.
>>>
>>> aloha,
>>> Cea
>>>
>> http://www.foodnetwork.com/recipes/p...ipe/index.html
>>
>> Me pu oe
>
> Mahalo nui! This RFC group rocks and I knew that :>) having been here
> for almost 2 decades (!)- next year.
>
> That recipe looks fabulous and I did not see it wandering through
> GOOGLE!

I think it's even better with a little bit of bacon browned off and
crumbled in also.

> OT: Embarrassingly, I had to look up me pu oe and although I am a
> native, I did not know that phrase. Guess we don't say that often.
> Now my grandmother might have known it, but not me.
>
> Mahalo on both accounts!
>
> with aloha,
> Cea
>

Glad to be of some help, have a great Thanksgiving and...Mele Kalikimaka.

pure kona wrote:
> TIA- I need to come up with a *good*, according to my sister,
> crustless quiche recipe and just know some of you have a really
> better idea than what I can find via Google. I have no clue. If you
> have a minute, could you post it as a big favor? Thank you very much
> and Happy Thanksgiving/Hanukah tomorrow!.
>
> aloha,
> Cea
>
There's no crustless quiche ...

Cheers,
Michael Kuettner

On 11/27/2013 1:51 PM, pure kona wrote:
> TIA- I need to come up with a *good*, according to my sister,
> crustless quiche recipe and just know some of you have a really
> better idea than what I can find via Google. I have no clue. If you
> have a minute, could you post it as a big favor? Thank you very much
> and Happy Thanksgiving/Hanukah tomorrow!.
>
> aloha,
> Cea
>


I haven't made it so I can't vouch for it's success.


* Exported from MasterCook *

Crustless Quiche


1/2 cup milk
1/2 cup mayonnaise
2 eggs -- beaten
2 tablespoons flour
salt to taste
pepper to taste
1/4 teaspoon oregano
8 ounces shredded cheese
1 can tiny shrimp -- (4 oz.) (drain off liquid &
discard)
1 can crab meat (drain off liquid & discard) --
(4 oz.)
1 can chopped mushrooms (drain off liquid &
discard) -- (4 oz.)
1/4 cup sliced green onions

In a large bowl, combine mayonnaise, milk, eggs, flour and spices until
well mixed.

Gently stir in an 8 oz. pkg. shredded cheese ( sharp cheddar or what you
like)

Stir in remaining ingredients.

Lightly butter a 9-inch pie plate OR an 8x8 brownie pan. Pour mix into
greased pie plate or pan. Bake at 350 degrees for 35 – 37 minutes.


NOTES : Author successfully added chopped turkey, chicken, ham, ground
beef, chopped broccoli, spinach, bacon or anything else you can think
of!! Put in whatever you like … this is a no-fail recipe!





--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

---
This email is free from viruses and malware because avast! Antivirus protection is active.
http://www.avast.com

On Wed, 27 Nov 2013 22:51:13 +0100, Michael Kuettner
> wrote:

>pure kona wrote:
>> TIA- I need to come up with a *good*, according to my sister,
>> crustless quiche recipe and just know some of you have a really
>> better idea than what I can find via Google. I have no clue. If you
>> have a minute, could you post it as a big favor? Thank you very much
>> and Happy Thanksgiving/Hanukah tomorrow!.
>>
>> aloha,
>> Cea
>>
>There's no crustless quiche ...
>
>Cheers,
>Michael Kuettner




I would agree but I think it was invented for the low carb diet. I
guess fat does not count there.

aloha,
Cea

On Wed, 27 Nov 2013 15:55:21 -0600, Janet Wilder
> wrote:

>On 11/27/2013 1:51 PM, pure kona wrote:
>> TIA- I need to come up with a *good*, according to my sister,
>> crustless quiche recipe and just know some of you have a really
>> better idea than what I can find via Google. I have no clue. If you
>> have a minute, could you post it as a big favor? Thank you very much
>> and Happy Thanksgiving/Hanukah tomorrow!.
>>
>> aloha,
>> Cea
>>
>
>
>I haven't made it so I can't vouch for it's success.
>
>
>* Exported from MasterCook *
>
> Crustless Quiche
>
>
> 1/2 cup milk
> 1/2 cup mayonnaise
> 2 eggs -- beaten
> 2 tablespoons flour
> salt to taste
> pepper to taste
> 1/4 teaspoon oregano
> 8 ounces shredded cheese
> 1 can tiny shrimp -- (4 oz.) (drain off liquid &
>discard)
> 1 can crab meat (drain off liquid & discard) --
>(4 oz.)
> 1 can chopped mushrooms (drain off liquid &
>discard) -- (4 oz.)
> 1/4 cup sliced green onions
>
>In a large bowl, combine mayonnaise, milk, eggs, flour and spices until
>well mixed.
>
>Gently stir in an 8 oz. pkg. shredded cheese ( sharp cheddar or what you
>like)
>
>Stir in remaining ingredients.
>
>Lightly butter a 9-inch pie plate OR an 8x8 brownie pan. Pour mix into
>greased pie plate or pan. Bake at 350 degrees for 35 – 37 minutes.
>
>
>NOTES : Author successfully added chopped turkey, chicken, ham, ground
>beef, chopped broccoli, spinach, bacon or anything else you can think
>of!! Put in whatever you like … this is a no-fail recipe!

Thanks Janet!

aloha,
Cea

On 11/27/2013 4:37 PM, pure kona wrote:
> On Wed, 27 Nov 2013 22:51:13 +0100, Michael Kuettner
> > wrote:
>
>> pure kona wrote:
>>> TIA- I need to come up with a *good*, according to my sister,
>>> crustless quiche recipe and just know some of you have a really
>>> better idea than what I can find via Google. I have no clue. If you
>>> have a minute, could you post it as a big favor? Thank you very much
>>> and Happy Thanksgiving/Hanukah tomorrow!.
>>>
>>> aloha,
>>> Cea
>>>
>> There's no crustless quiche ...
>>
>> Cheers,
>> Michael Kuettner
>
>
>
>
> I would agree but I think it was invented for the low carb diet. I
> guess fat does not count there.
>
> aloha,
> Cea
>

I think I got it off a low carb web site.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

---
This email is free from viruses and malware because avast! Antivirus protection is active.
http://www.avast.com

On Wednesday, November 27, 2013 1:51:13 PM UTC-8, Michael Kuettner wrote:
> pure kona wrote:
>
> > TIA- I need to come up with a *good*, according to my sister,
>
> > crustless quiche recipe

>
> There's no crustless quiche ...
>

Without a crust, would it be a frittata?

But what I was really wondering, was if the gluten-free craze had made it to
Austria/Europe yet?

On Fri, 29 Nov 2013 14:02:19 -0800 (PST),
wrote:

>On Wednesday, November 27, 2013 1:51:13 PM UTC-8, Michael Kuettner wrote:
>> pure kona wrote:
>>
>> > TIA- I need to come up with a *good*, according to my sister,
>>
>> > crustless quiche recipe
>
>>
>> There's no crustless quiche ...
>>
>
>Without a crust, would it be a frittata?
>
>But what I was really wondering, was if the gluten-free craze had made it to
>Austria/Europe yet?

Yes, I told her it was called a frittata and we made it and it was
good! Thank you.

aloha,
Cea

On Fri, 29 Nov 2013 14:02:19 -0800 (PST),
wrote:

> On Wednesday, November 27, 2013 1:51:13 PM UTC-8, Michael Kuettner wrote:
> > pure kona wrote:
> >
> > > TIA- I need to come up with a *good*, according to my sister,
> >
> > > crustless quiche recipe
>
> >
> > There's no crustless quiche ...
> >
>
> Without a crust, would it be a frittata?
>

Back in the day, a crustless quiche would just have the flour as part
of the "filling"... who knows what they want today.

> But what I was really wondering, was if the gluten-free craze had made it to
> Austria/Europe yet?

I'm interested too. Restaurants in Europe jumped on the less salt
bandwagon late, so I imagine it's coming anytime soon. I like gluten
free alternatives, because it's an easy way to reduce carbs.


--
Food is an important part of a balanced diet.