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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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A few months ago, we acquired a Cuban oregano plant. Does anyone have
any experience using Cuban oregano or drying the leaves? TIA -- Larry |
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On Fri, 29 Nov 2013 17:46:27 -0500, pltrgyst > wrote:
> A few months ago, we acquired a Cuban oregano plant. Does anyone have > any experience using Cuban oregano or drying the leaves? > I was going to ask if it's like Mexican oregano... but it's not. http://en.wikipedia.org/wiki/Plectranthus_amboinicus Apparently, it's Indian Borage. -- Food is an important part of a balanced diet. |
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In article >, pltrgyst >
wrote: > A few months ago, we acquired a Cuban oregano plant. Does anyone have > any experience using Cuban oregano or drying the leaves? > > TIA -- Larry I bought a Cuban oregano plant in the spring. It did the best of all the herbs I put on the deck--until the first frost. I'm not sure how successful it would be to dry the leaves, since it is a succulent-type plant. Cindy -- C.J. Fuller Delete the obvious to email me |
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On Fri, 29 Nov 2013 17:46:27 -0500, pltrgyst > wrote:
>A few months ago, we acquired a Cuban oregano plant. Does anyone have >any experience using Cuban oregano or drying the leaves? > >TIA -- Larry Have you used it for anything? I had a plant but it smelled to me like a cross between turpentine and moth flakes or camphor and so I was never tempted to put it in food. |
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