I found a recipe for chicken and corn chowder that looks interesting,
but it calls for *frozen* creamed corn - a product that is brand new
to me. I googled for images. McKenzie's seems to be carried at
Walmart which is a company I will not donate money to, so I won't pick
up the phone to find out if it's carried locally. Not sure where
PictSweet is found. I'm wondering if frozen creamed corn is a
regional product and I'm thinking it might be found in the South
because the recipe's title begins with "Southern".

If you're familiar with frozen creamed corn, which area of the country
are you in and which brand do you buy? TIA

--
Food is an important part of a balanced diet.

"sf" > wrote in message
...
>
> I found a recipe for chicken and corn chowder that looks interesting,
> but it calls for *frozen* creamed corn - a product that is brand new
> to me. I googled for images. McKenzie's seems to be carried at
> Walmart which is a company I will not donate money to, so I won't pick
> up the phone to find out if it's carried locally. Not sure where
> PictSweet is found. I'm wondering if frozen creamed corn is a
> regional product and I'm thinking it might be found in the South
> because the recipe's title begins with "Southern".
>
> If you're familiar with frozen creamed corn, which area of the country
> are you in and which brand do you buy? TIA
>

you could just take an extra step and make your own.

On Monday, December 2, 2013 8:06:17 PM UTC-6, sf wrote:
>
> I found a recipe for chicken and corn chowder that looks interesting,
>
> but it calls for *frozen* creamed corn - a product that is brand new
>
> to me. I googled for images. McKenzie's seems to be carried at
>
> Walmart which is a company I will not donate money to, so I won't pick
>
> up the phone to find out if it's carried locally. Not sure where
>
> PictSweet is found. I'm wondering if frozen creamed corn is a
>
> regional product and I'm thinking it might be found in the South
>
> because the recipe's title begins with "Southern".
>
>
>
> If you're familiar with frozen creamed corn, which area of the country
>
> are you in and which brand do you buy? TIA
>
>
It's available here in the Southeast in the frozen vegetable aisle. I don't like creamed corn, frozen or canned, so I was not impressed with it. Did you check your local store to see if they have it in stock? It may 'new' to you but they may have been stocking it all along.

On 12/2/2013 10:23 PM, wrote:
> On Monday, December 2, 2013 8:06:17 PM UTC-6, sf wrote:
>>
>> I found a recipe for chicken and corn chowder that looks interesting,
>>
>> but it calls for *frozen* creamed corn - a product that is brand new
>>
>> to me. I googled for images. McKenzie's seems to be carried at
>>
>> Walmart which is a company I will not donate money to, so I won't pick
>>
>> up the phone to find out if it's carried locally. Not sure where
>>
>> PictSweet is found. I'm wondering if frozen creamed corn is a
>>
>> regional product and I'm thinking it might be found in the South
>>
>> because the recipe's title begins with "Southern".
>>
>>
>>
>> If you're familiar with frozen creamed corn, which area of the country
>>
>> are you in and which brand do you buy? TIA
>>
>>
> It's available here in the Southeast in the frozen vegetable aisle. I don't like creamed corn, frozen or canned, so I was not impressed with it. Did you check your local store to see if they have it in stock? It may 'new' to you but they may have been stocking it all along.
>
Yeah, I'm not fond of creamed corn but it's possible if she wasn't
looking for it it's been there all alone.

Jill

On 12/2/2013 10:32 PM, jmcquown wrote:
> On 12/2/2013 10:23 PM, wrote:
>> On Monday, December 2, 2013 8:06:17 PM UTC-6, sf wrote:
>>>
>>> I found a recipe for chicken and corn chowder that looks interesting,
>>>
>>> but it calls for *frozen* creamed corn - a product that is brand new
>>>
>>> to me. I googled for images. McKenzie's seems to be carried at
>>>
>>> Walmart which is a company I will not donate money to, so I won't pick
>>>
>>> up the phone to find out if it's carried locally. Not sure where
>>>
>>> PictSweet is found. I'm wondering if frozen creamed corn is a
>>>
>>> regional product and I'm thinking it might be found in the South
>>>
>>> because the recipe's title begins with "Southern".
>>>
>>>
>>>
>>> If you're familiar with frozen creamed corn, which area of the country
>>>
>>> are you in and which brand do you buy? TIA
>>>
>>>
>> It's available here in the Southeast in the frozen vegetable aisle. I
>> don't like creamed corn, frozen or canned, so I was not impressed with
>> it. Did you check your local store to see if they have it in stock?
>> It may 'new' to you but they may have been stocking it all along.
>>
> Yeah, I'm not fond of creamed corn but it's possible if she wasn't
> looking for it it's been there all (oops!) ALONG! LOL
>
I've only ever seen canned creamed corn and I've never bought that.
It's right on par with canned creamed peas IMHO.

Seems to me she could use frozen corn and make a simple bechamel.

Jill

Yeah that's great, But it is not suitable diet for Diabetes. Corn does not reduce Blood sugar level. So diabetes patient should avoid for better BS. If you can't avoid, Have a limit in that.

On Mon, 2 Dec 2013 18:33:06 -0800, "Pico Rico" >
wrote:

>
> "sf" > wrote in message
> ...
> >
> > I found a recipe for chicken and corn chowder that looks interesting,
> > but it calls for *frozen* creamed corn - a product that is brand new
> > to me. I googled for images. McKenzie's seems to be carried at
> > Walmart which is a company I will not donate money to, so I won't pick
> > up the phone to find out if it's carried locally. Not sure where
> > PictSweet is found. I'm wondering if frozen creamed corn is a
> > regional product and I'm thinking it might be found in the South
> > because the recipe's title begins with "Southern".
> >
> > If you're familiar with frozen creamed corn, which area of the country
> > are you in and which brand do you buy? TIA
> >
>
> you could just take an extra step and make your own.
>
That wasn't the point.

--
Food is an important part of a balanced diet.

On Mon, 02 Dec 2013 22:32:36 -0500, jmcquown >
wrote:

> On 12/2/2013 10:23 PM, wrote:
> > On Monday, December 2, 2013 8:06:17 PM UTC-6, sf wrote:
> >>
> >> I found a recipe for chicken and corn chowder that looks interesting,
> >>
> >> but it calls for *frozen* creamed corn - a product that is brand new
> >>
> >> to me. I googled for images. McKenzie's seems to be carried at
> >>
> >> Walmart which is a company I will not donate money to, so I won't pick
> >>
> >> up the phone to find out if it's carried locally. Not sure where
> >>
> >> PictSweet is found. I'm wondering if frozen creamed corn is a
> >>
> >> regional product and I'm thinking it might be found in the South
> >>
> >> because the recipe's title begins with "Southern".
> >>
> >>
> >>
> >> If you're familiar with frozen creamed corn, which area of the country
> >>
> >> are you in and which brand do you buy? TIA
> >>
> >>
> > It's available here in the Southeast in the frozen vegetable aisle. I don't like creamed corn, frozen or canned, so I was not impressed with it. Did you check your local store to see if they have it in stock? It may 'new' to you but they may have been stocking it all along.
> >
> Yeah, I'm not fond of creamed corn but it's possible if she wasn't
> looking for it it's been there all alone.
>
If I knew it was there why would I be asking about it? My grocery
stores don't carry whatever that brand of frozen biscuit is that you
like is either.

--
Food is an important part of a balanced diet.

On Mon, 2 Dec 2013 19:23:39 -0800 (PST), "
> wrote:

> On Monday, December 2, 2013 8:06:17 PM UTC-6, sf wrote:
> >
> > I found a recipe for chicken and corn chowder that looks interesting,
> >
> > but it calls for *frozen* creamed corn - a product that is brand new
> >
> > to me. I googled for images. McKenzie's seems to be carried at
> >
> > Walmart which is a company I will not donate money to, so I won't pick
> >
> > up the phone to find out if it's carried locally. Not sure where
> >
> > PictSweet is found. I'm wondering if frozen creamed corn is a
> >
> > regional product and I'm thinking it might be found in the South
> >
> > because the recipe's title begins with "Southern".
> >
> >
> >
> > If you're familiar with frozen creamed corn, which area of the country
> >
> > are you in and which brand do you buy? TIA
> >
> >
> It's available here in the Southeast in the frozen vegetable aisle. I don't like creamed corn, frozen or canned, so I was not impressed with it. Did you check your local store to see if they have it in stock? It may 'new' to you but they may have been stocking it all along.

Not interested in what you like or don't like. Just saw the recipe
tonight, so I haven't had a chance to go to the store and ask customer
service if it can be ordered.

You've seen it in the South, so thanks for the information. It
confirms my guess.

--
Food is an important part of a balanced diet.

"clinicaltrials" > wrote in
message . ..
>
> 'Pico Rico[_2_ Wrote:
>> ;1886335']"sf" wrote in message
>> ...-
>>
>> I found a recipe for chicken and corn chowder that looks interesting,
>> but it calls for *frozen* creamed corn - a product that is brand new
>> to me. I googled for images. McKenzie's seems to be carried at
>> Walmart which is a company I will not donate money to, so I won't pick
>> up the phone to find out if it's carried locally. Not sure where
>> PictSweet is found. I'm wondering if frozen creamed corn is a
>> regional product and I'm thinking it might be found in the South
>> because the recipe's title begins with "Southern".
>>
>> If you're familiar with frozen creamed corn, which area of the country
>> are you in and which brand do you buy? TIA
>> -
>>
>> you could just take an extra step and make your own.
>
> Yeah that's great, But it is not suitable diet for Diabetes. Corn does
> not reduce Blood sugar level. So diabetes patient should avoid for
> better BS. If you can't avoid, Have a limit in that.
>

uh, yeah, soda is probably not the best for a Diabetes diet. What the heck
does that have to do with the price of beans? Talk about hijacking a thread.
Nice try.

On 2013-12-03, jmcquown > wrote:

> I've only ever seen canned creamed corn and I've never bought that.
> It's right on par with canned creamed peas IMHO.

I usta work a creamed corn line in a canary, way way back. Basically,
kernels of corn freshly stripped from a freshly picked cob are mixed
with a starch/sugar slurry and run through a "votator", a machine that
pipes the kernel/starch slurry through steam heated mixing tubes to
pre-cook the mixture. It is then finished cooked (pressure cooked) in
cans. I would imagine frozen creamed corn is like most frozen foods,
only pre-cooked (par) and you finish the cooking cycle.

> Seems to me she could use frozen corn and make a simple bechamel.

Sounds good, but have never tried it. Use a part flour, part
cornstarch roux, I would think. Perhaps sub corn in a recipe for
creamed peas or spinach.

nb

On Mon, 02 Dec 2013 18:06:17 -0800, sf > wrote:

>
>I found a recipe for chicken and corn chowder that looks interesting,
>but it calls for *frozen* creamed corn - a product that is brand new
>to me. I googled for images. McKenzie's seems to be carried at
>Walmart which is a company I will not donate money to, so I won't pick
>up the phone to find out if it's carried locally. Not sure where
>PictSweet is found. I'm wondering if frozen creamed corn is a
>regional product and I'm thinking it might be found in the South
>because the recipe's title begins with "Southern".
>
>If you're familiar with frozen creamed corn, which area of the country
>are you in and which brand do you buy? TIA

I've never seen it in this neck of the woods. Let me know if you find
it and what the brand is. We do have Pictsweet here.
Janet US

On Mon, 02 Dec 2013 22:36:54 -0500, jmcquown >
wrote:
snip
>
>Seems to me she could use frozen corn and make a simple bechamel.
>
>Jill

I don't think it would taste right with a bechamel -- too heavy. Well,
not the way the old-fashioned creamed corn should taste. Original
creamed corn was creamed because the cobs were scraped to extract the
teeny bits and the milky juice. So, you would cut the kernels from
the cob and then scrape. Then when you would cook the corn a little
cream and butter would be added. This is cooked for a little bit and
the corn starch thickens the stuff a bit. Good eats!
Janet US

"Sqwertz" > wrote in message
...
> On Mon, 02 Dec 2013 21:22:54 -0800, sf wrote:
>
>> On Mon, 2 Dec 2013 19:23:39 -0800 (PST), "
>> > wrote:
>>
>>> On Monday, December 2, 2013 8:06:17 PM UTC-6, sf wrote:
>>>>
>>>> I found a recipe for chicken and corn chowder that looks interesting,
>>>>
>>>> but it calls for *frozen* creamed corn - a product that is brand new
>>>>
>>>> to me. I googled for images. McKenzie's seems to be carried at
>>>>
>>>> Walmart which is a company I will not donate money to, so I won't pick
>>>>
>>>> up the phone to find out if it's carried locally. Not sure where
>>>>
>>>> PictSweet is found. I'm wondering if frozen creamed corn is a
>>>>
>>>> regional product and I'm thinking it might be found in the South
>>>>
>>>> because the recipe's title begins with "Southern".
>>>>
>>>> If you're familiar with frozen creamed corn, which area of the country
>>>>
>>>> are you in and which brand do you buy? TIA
>>>>
>>> It's available here in the Southeast in the frozen vegetable aisle. I
>>> don't like creamed corn, frozen or canned, so I was not impressed with
>>> it. Did you check your local store to see if they have it in stock? It
>>> may 'new' to you but they may have been stocking it all along.
>>
>> Not interested in what you like or don't like.
>
> Maybe she's mistaking you for Julie... Or maybe that was just a weird
> outburst <shrug>
>
> -sw

It may be a weird outburst, but not all that unusual for sf. <shrug in
agreement>

On Mon, 02 Dec 2013 22:36:54 -0500, jmcquown >
wrote:

>On 12/2/2013 10:32 PM, jmcquown wrote:
>> On 12/2/2013 10:23 PM, wrote:
>>> On Monday, December 2, 2013 8:06:17 PM UTC-6, sf wrote:
>>>>
>>>> I found a recipe for chicken and corn chowder that looks interesting,
>>>>
>>>> but it calls for *frozen* creamed corn - a product that is brand new
>>>>
>>>> to me. I googled for images. McKenzie's seems to be carried at
>>>>
>>>> Walmart which is a company I will not donate money to, so I won't pick
>>>>
>>>> up the phone to find out if it's carried locally. Not sure where
>>>>
>>>> PictSweet is found. I'm wondering if frozen creamed corn is a
>>>>
>>>> regional product and I'm thinking it might be found in the South
>>>>
>>>> because the recipe's title begins with "Southern".
>>>>
>>>>
>>>>
>>>> If you're familiar with frozen creamed corn, which area of the country
>>>>
>>>> are you in and which brand do you buy? TIA
>>>>
>>>>
>>> It's available here in the Southeast in the frozen vegetable aisle. I
>>> don't like creamed corn, frozen or canned, so I was not impressed with
>>> it. Did you check your local store to see if they have it in stock?
>>> It may 'new' to you but they may have been stocking it all along.
>>>
>> Yeah, I'm not fond of creamed corn but it's possible if she wasn't
>> looking for it it's been there all (oops!) ALONG! LOL
>>
>I've only ever seen canned creamed corn and I've never bought that.
>It's right on par with canned creamed peas IMHO.

I've never seen canned creamed peas.
But I like canned creamed corn, directly out of the can or in many
recipes... actually the only ingredient that makes cornbread edible.
I make a fantastic chicken pot pie with canned creamed corn
bechemel... also works fine for Chinese style hot and sour corn soup.
This is very good but better hot and sour style:
http://allrecipes.com/Recipe/Chinese...l.aspx?evt19=1

On Tue, 03 Dec 2013 07:20:15 -0700, Janet Bostwick
> wrote:

>
> I've never seen it in this neck of the woods. Let me know if you find
> it and what the brand is. We do have Pictsweet here.

Thanks, Janet!

--
Food is an important part of a balanced diet.

On Tue, 3 Dec 2013 06:54:33 -0800, "Pico Rico" >
wrote:

>
> "Sqwertz" > wrote in message
> ...
> > On Mon, 02 Dec 2013 21:22:54 -0800, sf wrote:
> >
> >>
> >> Not interested in what you like or don't like.
> >
> > Maybe she's mistaking you for Julie... Or maybe that was just a weird
> > outburst <shrug>
> >
> > -sw
>
> It may be a weird outburst, but not all that unusual for sf. <shrug in
> agreement>
>

Just wondering what part of the country it's found in and it seems so
far that only one person knew about it. I know how to make creamed
corn. The fact that someone is selling it frozen surprised me. Since
you're so sensitive to what I write, it's best to put me in your kill
file. Stevie doesn't have the balls to do that, so he can suffer.

--
Food is an important part of a balanced diet.

"sf" > wrote in message
...
> On Tue, 3 Dec 2013 06:54:33 -0800, "Pico Rico" >
> wrote:
>
>>
>> "Sqwertz" > wrote in message
>> ...
>> > On Mon, 02 Dec 2013 21:22:54 -0800, sf wrote:
>> >
>> >>
>> >> Not interested in what you like or don't like.
>> >
>> > Maybe she's mistaking you for Julie... Or maybe that was just a weird
>> > outburst <shrug>
>> >
>> > -sw
>>
>> It may be a weird outburst, but not all that unusual for sf. <shrug in
>> agreement>
>>
>
> Just wondering what part of the country it's found in and it seems so
> far that only one person knew about it. I know how to make creamed
> corn. The fact that someone is selling it frozen surprised me. Since
> you're so sensitive to what I write, it's best to put me in your kill
> file. Stevie doesn't have the balls to do that, so he can suffer.

I didn't see Ophelia jump in to point out your poor behavior, so I guess she
was busy. So I stepped in.

On Tue, 3 Dec 2013 12:21:02 -0800, "Pico Rico" >
wrote:

>
> "sf" > wrote in message
> ...
> > On Tue, 3 Dec 2013 06:54:33 -0800, "Pico Rico" >
> > wrote:
> >
> >>
> >> "Sqwertz" > wrote in message
> >> ...
> >> > On Mon, 02 Dec 2013 21:22:54 -0800, sf wrote:
> >> >
> >> >>
> >> >> Not interested in what you like or don't like.
> >> >
> >> > Maybe she's mistaking you for Julie... Or maybe that was just a weird
> >> > outburst <shrug>
> >> >
> >> > -sw
> >>
> >> It may be a weird outburst, but not all that unusual for sf. <shrug in
> >> agreement>
> >>
> >
> > Just wondering what part of the country it's found in and it seems so
> > far that only one person knew about it. I know how to make creamed
> > corn. The fact that someone is selling it frozen surprised me. Since
> > you're so sensitive to what I write, it's best to put me in your kill
> > file. Stevie doesn't have the balls to do that, so he can suffer.
>
> I didn't see Ophelia jump in to point out your poor behavior, so I guess she
> was busy. So I stepped in.
>

I will reside happily in anyone's kill file that was patently
offended.

--
Food is an important part of a balanced diet.

"sf" > wrote in message
...
> On Tue, 3 Dec 2013 12:21:02 -0800, "Pico Rico" >
> wrote:
>
>>
>> "sf" > wrote in message
>> ...
>> > On Tue, 3 Dec 2013 06:54:33 -0800, "Pico Rico" >
>> > wrote:
>> >
>> >>
>> >> "Sqwertz" > wrote in message
>> >> ...
>> >> > On Mon, 02 Dec 2013 21:22:54 -0800, sf wrote:
>> >> >
>> >> >>
>> >> >> Not interested in what you like or don't like.
>> >> >
>> >> > Maybe she's mistaking you for Julie... Or maybe that was just a
>> >> > weird
>> >> > outburst <shrug>
>> >> >
>> >> > -sw
>> >>
>> >> It may be a weird outburst, but not all that unusual for sf. <shrug
>> >> in
>> >> agreement>
>> >>
>> >
>> > Just wondering what part of the country it's found in and it seems so
>> > far that only one person knew about it. I know how to make creamed
>> > corn. The fact that someone is selling it frozen surprised me. Since
>> > you're so sensitive to what I write, it's best to put me in your kill
>> > file. Stevie doesn't have the balls to do that, so he can suffer.
>>
>> I didn't see Ophelia jump in to point out your poor behavior, so I guess
>> she
>> was busy. So I stepped in.
>>
>
> I will reside happily in anyone's kill file that was patently
> offended.

LOL what the hell am I ... Batmaness or something ???? LOL

--
http://www.helpforheroes.org.uk/shop/

In article >,
sf > wrote:

> I found a recipe for chicken and corn chowder that looks interesting,
> but it calls for *frozen* creamed corn - a product that is brand new
> to me. I googled for images. McKenzie's seems to be carried at
> Walmart which is a company I will not donate money to, so I won't pick
> up the phone to find out if it's carried locally. Not sure where
> PictSweet is found. I'm wondering if frozen creamed corn is a
> regional product and I'm thinking it might be found in the South
> because the recipe's title begins with "Southern".
>
> If you're familiar with frozen creamed corn, which area of the country
> are you in and which brand do you buy? TIA

When we lived in NC, we got a brand called Cope. I think the company is
based in PA.

Cindy

--
C.J. Fuller

Delete the obvious to email me

On Tue, 3 Dec 2013 20:50:01 -0000, "Ophelia"
> wrote:

>
> LOL what the hell am I ... Batmaness or something ???? LOL
>
> --


--
Food is an important part of a balanced diet.

On Tue, 03 Dec 2013 18:37:37 -0800, Cindy Fuller
> wrote:

> In article >,
> sf > wrote:
>
> > I found a recipe for chicken and corn chowder that looks interesting,
> > but it calls for *frozen* creamed corn - a product that is brand new
> > to me. I googled for images. McKenzie's seems to be carried at
> > Walmart which is a company I will not donate money to, so I won't pick
> > up the phone to find out if it's carried locally. Not sure where
> > PictSweet is found. I'm wondering if frozen creamed corn is a
> > regional product and I'm thinking it might be found in the South
> > because the recipe's title begins with "Southern".
> >
> > If you're familiar with frozen creamed corn, which area of the country
> > are you in and which brand do you buy? TIA
>
> When we lived in NC, we got a brand called Cope. I think the company is
> based in PA.
>
Thanks. Did you ever buy it? If so, was it worth buying or were
you disappointed?

--
Food is an important part of a balanced diet.

On 12/3/2013 9:37 PM, Cindy Fuller wrote:
> In article >,
> sf > wrote:
>
>> I found a recipe for chicken and corn chowder that looks interesting,
>> but it calls for *frozen* creamed corn - a product that is brand new
>> to me. I googled for images. McKenzie's seems to be carried at
>> Walmart which is a company I will not donate money to, so I won't pick
>> up the phone to find out if it's carried locally. Not sure where
>> PictSweet is found. I'm wondering if frozen creamed corn is a
>> regional product and I'm thinking it might be found in the South
>> because the recipe's title begins with "Southern".
>>
>> If you're familiar with frozen creamed corn, which area of the country
>> are you in and which brand do you buy? TIA
>
> When we lived in NC, we got a brand called Cope. I think the company is
> based in PA.
>
> Cindy
>
IIRC you sent me some Cope dried field corn for me to give to my dad.
He had fond memories of it growing up as a kid in rural Pennsylvania.

Jill

On Monday, December 2, 2013 11:22:54 PM UTC-6, sf wrote:
>
> On Mon, 2 Dec 2013 19:23:39 -0800 (PST), "
>
> > wrote:
>
>
>
> > On Monday, December 2, 2013 8:06:17 PM UTC-6, sf wrote:
>
> > >
>
> > > I found a recipe for chicken and corn chowder that looks interesting,
>
> > >
>
> > > but it calls for *frozen* creamed corn - a product that is brand new
>
> > >
>
> > > to me. I googled for images. McKenzie's seems to be carried at
>
> > >
>
> > > Walmart which is a company I will not donate money to, so I won't pick
>
> > >
>
> > > up the phone to find out if it's carried locally. Not sure where
>
> > >
>
> > > PictSweet is found. I'm wondering if frozen creamed corn is a
>
> > >
>
> > > regional product and I'm thinking it might be found in the South
>
> > >
>
> > > because the recipe's title begins with "Southern".
>
> > >
>
>
> > > If you're familiar with frozen creamed corn, which area of the country
>
> > >
>
> > > are you in and which brand do you buy? TIA
>
> > >
>
> > >
>
> > It's available here in the Southeast in the frozen vegetable aisle. I don't like creamed corn, frozen or canned, so I was not impressed with it. Did you check your local store to see if they have it in stock? It may 'new' to you but they may have been stocking it all along.
>
>
>
> Not interested in what you like or don't like. Just saw the recipe
>
> tonight, so I haven't had a chance to go to the store and ask customer
>
> service if it can be ordered.
>
>
>
> You've seen it in the South, so thanks for the information. It
>
> confirms my guess.
>
>
Asshole, you're going to get opinions whether you asked for them or not. Deal with it or as has been suggested, make your own damn creamed corn if you don't want opinions.

What a prick.

"sf" > wrote in message
...
> On Tue, 3 Dec 2013 20:50:01 -0000, "Ophelia"
> > wrote:
>
>>
>> LOL what the hell am I ... Batmaness or something ???? LOL
>>
>> --
>

Don't you start!!!!

--
http://www.helpforheroes.org.uk/shop/

Cindy Fuller wrote:
> sf > wrote:
>
>> I found a recipe for chicken and corn chowder that looks interesting,
>> but it calls for *frozen* creamed corn - a product that is brand new
>> to me. I googled for images. McKenzie's seems to be carried at
>> Walmart which is a company I will not donate money to, so I won't pick
>> up the phone to find out if it's carried locally. Not sure where
>> PictSweet is found. I'm wondering if frozen creamed corn is a
>> regional product and I'm thinking it might be found in the South
>> because the recipe's title begins with "Southern".
>> If you're familiar with frozen creamed corn, which area of the country
>> are you in and which brand do you buy?
>
>When we lived in NC, we got a brand called Cope. I think the company is
>based in PA.

Hmm, "Cope" is a weird name for a food product...
sounds like something one buys at the pharmacy. lol
Progresso makes a chicken corn chowder, excellent. I like to keep an
assortment of Progresso soups for when I don't know what I want but
don't feel like cooking... so far all I tried have been good:
http://tinyurl.com/lng8wvh
https://progresso.com/Products/Soup/...MAAA&gclsrc=ds

Brooklyn1 wrote:
>
> I like to keep an
> assortment of Progresso soups for when I don't know what I want but
> don't feel like cooking... so far all I tried have been good

I agree. Progresso does a good job with canned soups. I always buy a
few when they go on sale.

G.

On 12/2/2013 10:47 PM, Sqwertz wrote:
> On Mon, 02 Dec 2013 21:22:54 -0800, sf wrote:
>
>> On Mon, 2 Dec 2013 19:23:39 -0800 (PST), "
>> > wrote:
>>
>>> On Monday, December 2, 2013 8:06:17 PM UTC-6, sf wrote:
>>>>
>>>> I found a recipe for chicken and corn chowder that looks interesting,
>>>>
>>>> but it calls for *frozen* creamed corn - a product that is brand new
>>>>
>>>> to me. I googled for images. McKenzie's seems to be carried at
>>>>
>>>> Walmart which is a company I will not donate money to, so I won't pick
>>>>
>>>> up the phone to find out if it's carried locally. Not sure where
>>>>
>>>> PictSweet is found. I'm wondering if frozen creamed corn is a
>>>>
>>>> regional product and I'm thinking it might be found in the South
>>>>
>>>> because the recipe's title begins with "Southern".
>>>>
>>>> If you're familiar with frozen creamed corn, which area of the country
>>>>
>>>> are you in and which brand do you buy? TIA
>>>>
>>> It's available here in the Southeast in the frozen vegetable aisle. I don't like creamed corn, frozen or canned, so I was not impressed with it. Did you check your local store to see if they have it in stock? It may 'new' to you but they may have been stocking it all along.
>>
>> Not interested in what you like or don't like.
>
> Maybe she's mistaking you for Julie... Or maybe that was just a weird
> outburst <shrug>
>
> -sw
>

Says the dwarf who stalked and dropped Omelet...

On Wed, 04 Dec 2013 12:51:46 -0500, Gary > wrote:

>Brooklyn1 wrote:
>>
>> I like to keep an
>> assortment of Progresso soups for when I don't know what I want but
>> don't feel like cooking... so far all I tried have been good
>
>I agree. Progresso does a good job with canned soups. I always buy a
>few when they go on sale.

They do go on sale periodically and I stock up... this week the Hearty
varietals were buy two get three/$5... that's a buck a can, I bought
20. I like to have a decent soup around that also needs no freezer
space, and I like that Progresso needs no can opener, just pull the
tab.

On 12/3/2013 2:05 AM, Sqwertz wrote:
> You want to discuss diabetic recipes and foods, then go find a
> diabetes group.

Who appointed you dictator here?

"Pearl F. Buck" > wrote in message
...
> On 12/3/2013 2:05 AM, Sqwertz wrote:
>> You want to discuss diabetic recipes and foods, then go find a
>> diabetes group.
>
> Who appointed you dictator here?

he is a much a dictator as a number of others, so why ask.

On 12/4/2013 1:46 PM, Pico Rico wrote:
> "Pearl F. Buck" > wrote in message
> ...
>> On 12/3/2013 2:05 AM, Sqwertz wrote:
>>> You want to discuss diabetic recipes and foods, then go find a
>>> diabetes group.
>>
>> Who appointed you dictator here?
>
> he is a much a dictator as a number of others, so why ask.
>
>
I know, he and Sqwerty and medavis are all wrestling for control here...

On Wed, 04 Dec 2013 15:51:42 -0700, "Pearl F. Buck"
> wrote:

> On 12/4/2013 1:46 PM, Pico Rico wrote:
> > "Pearl F. Buck" > wrote in message
> > ...
> >> On 12/3/2013 2:05 AM, Sqwertz wrote:
> >>> You want to discuss diabetic recipes and foods, then go find a
> >>> diabetes group.
> >>
> >> Who appointed you dictator here?
> >
> > he is a much a dictator as a number of others, so why ask.
> >
> >
> I know, he and Sqwerty and medavis are all wrestling for control here...

Control of rfc? LOL

--
Food is an important part of a balanced diet.

On 12/4/2013 4:42 PM, sf wrote:
> On Wed, 04 Dec 2013 15:51:42 -0700, "Pearl F. Buck"
> > wrote:
>
>> On 12/4/2013 1:46 PM, Pico Rico wrote:
>>> "Pearl F. Buck" > wrote in message
>>> ...
>>>> On 12/3/2013 2:05 AM, Sqwertz wrote:
>>>>> You want to discuss diabetic recipes and foods, then go find a
>>>>> diabetes group.
>>>>
>>>> Who appointed you dictator here?
>>>
>>> he is a much a dictator as a number of others, so why ask.
>>>
>>>
>> I know, he and Sqwerty and medavis are all wrestling for control here...
>
> Control of rfc? LOL
>
Lol, good point...

In article >, Gary > wrote:

> Progresso does a good job with canned soups.

Their regular line of soups are way too salty for me. So salty I can't
even stand to eat them.

I'm not on a low-sodium diet, and I sometimes add a bit of salt to foods
at the table. But sometimes I am puzzled (and disappointed) to see how
much salt is added to prepared grocery foods and restaurant dishes.
Boston Market is another brand that goes crazy with NaCl.

--
Julian Vrieslander

Julian Vrieslander wrote:
>Gary wrote:
>
>> Progresso does a good job with canned soups.
>
>Their regular line of soups are way too salty for me. So salty I can't
>even stand to eat them.


Progresso soups actually have a rather low salt content, I always need
to add some salt.