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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 12/5/2013 2:56 AM, Sqwertz wrote:
> I just may just have to unkillfile you for that. > > -sw You may have to grasp that folks tolerate dwarves, not laud them. |
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On 12/5/2013 3:49 AM, Sqwertz wrote:
> Nice to have you back and I hope things go well at the hospital. Half > my posts lately come from hospital. They have really cool in-room > reclining chairs for guests but they make me snore. > > -sw Choke to death on a milk bone, you nic-addcited dwarf control freak. |
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On 12/5/2013 3:52 AM, Sqwertz wrote:
> It was not my fault but I did jinx it by posting to > ba.food a couple days ago. > > -sw Are you still stalking Omelet? |
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Julie Bove wrote:
> > >>> What does a plumber charge? > >> > >>Here, it's about $250 or more no matter what they do. > > > > Then I'd rather deal with the computer shop. > > Me too. You don't get to see their "crack" either. LMAO! Good one, Julie! :-D G. |
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Sqwertz wrote:
> > On Thu, 05 Dec 2013 05:11:04 -0500, Gary wrote: > > > Sqwertz wrote: > >> > >> ObFood: All those toaster oven reviews never rate what happens when > >> they catch fire. > > > > Did your fairly new one catch on fire? :-o > > It's not fairly new (18 mos?) but it will still work. Really. Has it been that long? I remember reading when you bought it and sent a picture. Doesn't seem THAT long ago. arrghh, I'm getting old. G. |
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