On 12/10/2013 2:24 PM, sf wrote:
> On Tue, 10 Dec 2013 14:14:27 -0700, "Pearl F. Buck"
> > wrote:
>
>> On 12/10/2013 2:04 PM, Roy wrote:
>>> On Tuesday, December 10, 2013 1:57:38 PM UTC-7, Pearl F. Buck wrote:
>>>> On 12/9/2013 9:03 PM, sf wrote:
>>>>
>>
>>>>
>>>>> Surely you jest! He's in love with me.
>>>>
>>>>>
>>>>
>>>> Oh do be careful...dwarf romance is so compact and tempestuous...;-)
>>>
>>> It probably has its "ups" and "downs" alright.
>>> ===
>>>
>> ROFLOL.
>>
>> A "little" dance music, maestro please..
>
> Just no mud wrestling, please.
>
https://www.youtube.com/watch?v=6RGOVYcRopY

On Monday, December 9, 2013 8:16:18 PM UTC-5, Pearl F. Buck wrote:
> On 12/9/2013 5:35 PM, Kalmia wrote:
>
> > On Friday, December 6, 2013 6:03:26 PM UTC-5, Julie Bove wrote:
>
> >
>
> >> We ate dinner at the hospital last night. They had polenta.
>
> >
>
> > Ah, there's that great second grade writing style we love to ponder.
>
> >
> You were looking for JD Sallinger here???

Nah - just something at least at the Harlequin romance level.

On Tue, 10 Dec 2013 08:43:47 +1100, John J > wrote:

>On Tue, 10 Dec 2013 08:37:41 +1100, Jeßus > wrote:
>
>>On Mon, 9 Dec 2013 21:22:04 -0000, "Ophelia"
> wrote:
>>
>>>
>>>
>>>"sf" > wrote in message
...
>>>> On Tue, 10 Dec 2013 07:19:47 +1100, Jeßus > wrote:
>>>>
>>>>> Butter isn't dairy now... lol
>>>>
>>>> It wasn't my recipe, I refer to it for the liquid to polenta
>>>> proportions. Anyone who can't change a recipe to suit their own
>>>> tastes shouldn't be cooking.
>>>
>>>Amen!!!
>>
>>Yeah? What has claiming butter isn't dairy have to do with
>>substituting an ingredient?
>
>Lol, you weren't supposed to see through that strategic little move.

'transparent' rather than 'strategic', I thought

"Dave Smith" > wrote in message
...
> On 2013-12-09 11:42 PM, gregz wrote:
>>
>> And you MUST use a soup bowl for soup.
>>
>> In our family hungarian goulash is strictly a soup. You also must use a
>> spoon. About 50% liquid.
>>
>>
>
> I had it in a Czech restaurant recently. It was more like stew and served
> in a plate.

My friend who is Italian/Hungarian made it and it was thick. She served
noodles on the side.

On Tue, 10 Dec 2013 14:14:27 -0700, "Pearl F. Buck"
> wrote:

>On 12/10/2013 2:04 PM, Roy wrote:
>> On Tuesday, December 10, 2013 1:57:38 PM UTC-7, Pearl F. Buck wrote:
>>> On 12/9/2013 9:03 PM, sf wrote:
>>>
>>>> On Mon, 09 Dec 2013 17:31:33 -0700, "Pearl F. Buck"
>>>
>>>> > wrote:
>>>
>>>>
>>>
>>>>> On 12/9/2013 12:33 AM, Sqwertz wrote:
>>>
>>>>>> She gets more
>>>
>>>>>> ridiculous by the week.
>>>
>>>>>>
>>>
>>>>>> -sw
>>>
>>>>>
>>>
>>>>> Are you going to dump her like you did Omelet?
>>>
>>>>
>>>
>>>> Surely you jest! He's in love with me.
>>>
>>>>
>>>
>>> Oh do be careful...dwarf romance is so compact and tempestuous...;-)
>>
>> It probably has its "ups" and "downs" alright.
>> ===
>>
>ROFLOL.
>
>A "little" dance music, maestro please..

A *** lilt by Bwrrryan the derma flautist...

"Julie Bove" wrote:
>"Dave Smith" wrote:
>>gregz wrote:
>>>
>>> And you MUST use a soup bowl for soup.
>>>
>>> In our family hungarian goulash is strictly a soup. You also must use a
>>> spoon. About 50% liquid.
>>
>> I had it in a Czech restaurant recently. It was more like stew and served
>> in a plate.
>
>My friend who is Italian/Hungarian made it and it was thick. She served
>noodles on the side.

Those Hungarian Dago broads have huge noodles, I mean nipples.

On Tue, 10 Dec 2013 15:02:57 -0700, "Pearl F. Buck"
> wrote:

> On 12/10/2013 2:24 PM, sf wrote:
> > On Tue, 10 Dec 2013 14:14:27 -0700, "Pearl F. Buck"
> > > wrote:
> >
> >> On 12/10/2013 2:04 PM, Roy wrote:
> >>> On Tuesday, December 10, 2013 1:57:38 PM UTC-7, Pearl F. Buck wrote:
> >>>> On 12/9/2013 9:03 PM, sf wrote:
> >>>>
> >>
> >>>>
> >>>>> Surely you jest! He's in love with me.
> >>>>
> >>>>>
> >>>>
> >>>> Oh do be careful...dwarf romance is so compact and tempestuous...;-)
> >>>
> >>> It probably has its "ups" and "downs" alright.
> >>> ===
> >>>
> >> ROFLOL.
> >>
> >> A "little" dance music, maestro please..
> >
> > Just no mud wrestling, please.
> >
> https://www.youtube.com/watch?v=6RGOVYcRopY

I thought I couldn't watch it even if the mud was chocolate... but the
video turned out to be so uneventful that I had to put my earphones on
to listen... Quite nice and thank you!

--
Food is an important part of a balanced diet.

On Wed, 11 Dec 2013 09:57:22 +1100, Jeßus > wrote:

> On Tue, 10 Dec 2013 08:43:47 +1100, John J > wrote:
>
> >On Tue, 10 Dec 2013 08:37:41 +1100, Jeßus > wrote:
> >
> >>On Mon, 9 Dec 2013 21:22:04 -0000, "Ophelia"
> > wrote:
> >>
> >>>
> >>>
> >>>"sf" > wrote in message
> ...
> >>>> On Tue, 10 Dec 2013 07:19:47 +1100, Jeßus > wrote:
> >>>>
> >>>>> Butter isn't dairy now... lol
> >>>>
> >>>> It wasn't my recipe, I refer to it for the liquid to polenta
> >>>> proportions. Anyone who can't change a recipe to suit their own
> >>>> tastes shouldn't be cooking.
> >>>
> >>>Amen!!!
> >>
> >>Yeah? What has claiming butter isn't dairy have to do with
> >>substituting an ingredient?
> >
> >Lol, you weren't supposed to see through that strategic little move.
>
> 'transparent' rather than 'strategic', I thought

The whole thing got totally convoluted. I was talking about creamy
polenta which needs a decent amount of cream (and sometimes cheese).
Read up. No idea why she suddenly needed to call a paltry amount of
butter "dairy" as if it's bad and don't care. She's not lactose
intolerant, neither am I, nor is anyone I know and I don't cook for
anyone who keeps Kosher, so I don't give a rat's patooty one way or
the other.

Truth be told, I don't add butter to polenta anyway. I make it with
corn meal and a commercial broth (for flavor + salt). At my house
soft polenta is not served on the side, it's served *under* something
that is like gravy (mushroom ragu last time) and I don't need to make
it using anything more than those two items.



--
Food is an important part of a balanced diet.

"sf" > wrote in message
...
> On Wed, 11 Dec 2013 09:57:22 +1100, Jeßus > wrote:
>
>> On Tue, 10 Dec 2013 08:43:47 +1100, John J > wrote:
>>
>> >On Tue, 10 Dec 2013 08:37:41 +1100, Jeßus > wrote:
>> >
>> >>On Mon, 9 Dec 2013 21:22:04 -0000, "Ophelia"
>> > wrote:
>> >>
>> >>>
>> >>>
>> >>>"sf" > wrote in message
>> ...
>> >>>> On Tue, 10 Dec 2013 07:19:47 +1100, Jeßus > wrote:
>> >>>>
>> >>>>> Butter isn't dairy now... lol
>> >>>>
>> >>>> It wasn't my recipe, I refer to it for the liquid to polenta
>> >>>> proportions. Anyone who can't change a recipe to suit their own
>> >>>> tastes shouldn't be cooking.
>> >>>
>> >>>Amen!!!
>> >>
>> >>Yeah? What has claiming butter isn't dairy have to do with
>> >>substituting an ingredient?
>> >
>> >Lol, you weren't supposed to see through that strategic little move.
>>
>> 'transparent' rather than 'strategic', I thought
>
> The whole thing got totally convoluted. I was talking about creamy
> polenta which needs a decent amount of cream (and sometimes cheese).
> Read up. No idea why she suddenly needed to call a paltry amount of
> butter "dairy" as if it's bad and don't care. She's not lactose
> intolerant, neither am I, nor is anyone I know and I don't cook for
> anyone who keeps Kosher, so I don't give a rat's patooty one way or
> the other.

It's not paltry to me! I don't care how small the amount is, it would make
me just as sick. And you specifically said that you don't consider butter
to be dairy. I am not lactose intolerant but I *am* dairy intolerant. Yes,
I know some dairy contains lactose but I am no expert on that since it isn't
an issue for me.
>
> Truth be told, I don't add butter to polenta anyway. I make it with
> corn meal and a commercial broth (for flavor + salt). At my house
> soft polenta is not served on the side, it's served *under* something
> that is like gravy (mushroom ragu last time) and I don't need to make
> it using anything more than those two items.

But you are the one who posted the recipe containing dairy and at the time
you didn't say that you changed up the recipe. Then cried foul.