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![]() "jmcquown" > wrote in message ... >I found Mom's recipe. I have no idea if this is 'authentic' to Hungary or >anywhere else. ![]() >in brackets. > > 8 large green cabbage leaves > > Stuffing: > 1 c. cooked [ah ha!] long grain rice > 1/2 lb. ground pork > 1/2 lb. ground beef > 1/2 tsp. salt > 1/4 tsp. pepper > 1 c. minced onion > 1 large egg > > Cook cabbage in 4 quarts boiling water, 5 mins. Drain. Combine remaining > ingredients (except sauce). Divide into 8 equal portions - wrap each > portion into a cabbage leaf. Secure with a toothpick. [I do remember her > using toothpicks!] > > Combine all ingredients in a large pan. Bring sauce to a simmer over > medium heat. Cover and cook, turning occasionally, 1 hour. > > Sauce/gravy: > 1 can tomato soup [I'd used tomato puree and adjust the amount] > 1 c. water [not sure about this unless you're using canned soup] > 1 c. chopped onion > 4 Tbs. sour cream > > Cook the cabbage rolls in this. > Genuine cabage rolls use a sauce made from tomatoe juice or crushed tomatoes, a half cup of brown sugar and a quarter cup of vinegar heated till boiling. It makes a delicious sauce thst works so well with the cabbage. |
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REC: Stuffed Cabbage Rolls | General Cooking | |||
Stuffed Cabbage Rolls | Recipes (moderated) | |||
Stuffed Cabbage Rolls | Recipes (moderated) | |||
Stuffed Cabbage Rolls | Recipes (moderated) | |||
Collection (8) Stuffed Cabbage Rolls | Recipes (moderated) |