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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Seems to me someone has it in fer Huy Fong. Now it's being penalized
for what? ....unstable pH levels? http://www.myfoxla.com/story/2420408...-on-its-sauces Hell, the entire World's oceans are having they're pH values destabilized, to the point of almost destroying entire ecosystems. Ppl are being poisoned by fracking compounds, oil dispersants, pesticices, etc. Not to mention being outright killed by contaminated foods. Nobody even cares. Yet a mere food company with no record of actually harming anyone is being run through the wringer? Something fishy is going on. "....that residents say make their eyes burn and take their breath away." If that's the criteria for being banned, they should ban everything with Sarah Jessica Parker face in it and all Victoria's Secret catalogs. ![]() nb |
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On 12/12/2013 11:35 AM, notbob wrote:
> Seems to me someone has it in fer Huy Fong. Now it's being penalized > for what? ....unstable pH levels? > > http://www.myfoxla.com/story/2420408...-on-its-sauces > > Hell, the entire World's oceans are having they're pH values > destabilized, to the point of almost destroying entire ecosystems. > Ppl are being poisoned by fracking compounds, oil dispersants, > pesticices, etc. Not to mention being outright killed by contaminated > foods. Nobody even cares. Yet a mere food company with no record of > actually harming anyone is being run through the wringer? Something > fishy is going on. > > "....that residents say make their eyes burn and take their breath > away." > > If that's the criteria for being banned, they should ban everything > with Sarah Jessica Parker face in it and all Victoria's Secret > catalogs. ![]() > > nb > Lol. Giselle Bundchen and her breast feeding escapades are next... |
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On 2013-12-12, Casa Sabrosa > wrote:
> Giselle Bundchen and her breast feeding escapades are next... heh heh..... I see what you mean. I never heard of her, but now see she really can multitask. VicSec material and homely at the same time! I never did get the angular faced skeletor thing. She's got bony legs, too. Never seen legs that are bow-legged and knock-kneed at the same time. And chicken legs, ta' boot. If this is the new icon of beauty, gimme a pinch of ugly. ![]() nb |
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On 2013-12-12 1:35 PM, notbob wrote:
> Seems to me someone has it in fer Huy Fong. Now it's being penalized > for what? ....unstable pH levels? > Reminds me.... a couple weeks ago I mentioned that I had picked up a bottle of Sriracha. I tried it with scrambled eggs. I liked it. My wife noticed it right away and commented on the interesting taste. |
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On 12/12/2013 5:12 PM, Sqwertz wrote:
> Maybe Huy Fong can sue for discrimination <hrmpf>. Maybe you can take a flying **** at the moon, you freak. |
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On Thursday, December 12, 2013 4:12:53 PM UTC-8, Sqwertz wrote:
> On 12 Dec 2013 18:35:51 GMT, notbob wrote: > > > Seems to me someone has it in fer Huy Fong. Now it's being penalized > > for what? ....unstable pH levels? > > > http://www.myfoxla.com/story/2420408...-on-its-sauces > > > > It would be interesting to see what other producers of sauces they > apply this same requirement. Sounds like they have a hard-on for Huy > Fong. > > > > Maybe Huy Fong can sue for discrimination <hrmpf>. > Does Huy Fong pasteurize their sauce? Do they rely on the vinegar in it to retard spoilage? Maybe there's some microbe in there that ferments the sugar -- it's not sweet enough for the sugar to kill bacteria. |
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![]() "notbob" > wrote in message ... > Seems to me someone has it in fer Huy Fong. Now it's being penalized > for what? ....unstable pH levels? > > http://www.myfoxla.com/story/2420408...-on-its-sauces > > Hell, the entire World's oceans are having they're pH values > destabilized, to the point of almost destroying entire ecosystems. > Ppl are being poisoned by fracking compounds, oil dispersants, > pesticices, etc. Not to mention being outright killed by contaminated > foods. Nobody even cares. Yet a mere food company with no record of > actually harming anyone is being run through the wringer? Something > fishy is going on. > > "....that residents say make their eyes burn and take their breath > away." > > If that's the criteria for being banned, they should ban everything > with Sarah Jessica Parker face in it and all Victoria's Secret > catalogs. ![]() > It is suspicious. Chili sauce typically has a pH of 4.5 or under. This is way too acidic for most microbes to thrive. Plus the product is pasteurized prior to bottling. The ERs in the world are hardly bursting at the seems with victims of food poisoning caused by chili sauce. Most restaurants do not even refrigerate the opened bottles. They are that safe and stable. This sounds like Huy Fong isn't paying bribes. I know that city and I know the city hall is as crooked as a dog's hind leg. |
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![]() > wrote in message ... > On Thursday, December 12, 2013 4:12:53 PM UTC-8, Sqwertz wrote: >> On 12 Dec 2013 18:35:51 GMT, notbob wrote: >> >> > Seems to me someone has it in fer Huy Fong. Now it's being penalized >> > for what? ....unstable pH levels? >> >> > http://www.myfoxla.com/story/2420408...-on-its-sauces >> >> >> >> It would be interesting to see what other producers of sauces they >> apply this same requirement. Sounds like they have a hard-on for Huy >> Fong. >> >> >> >> Maybe Huy Fong can sue for discrimination <hrmpf>. >> > > Does Huy Fong pasteurize their sauce? Do they rely on the vinegar in it to > retard spoilage? Maybe there's some microbe in there that ferments the > sugar -- > it's not sweet enough for the sugar to kill bacteria. They do pasteurize, they do add vinegar. And rhe pH of the product is under 4.5. |
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![]() "Sqwertz" > wrote in message ... > On Thu, 12 Dec 2013 22:56:00 -0800, Paul M. Cook wrote: > >> This sounds like Huy Fong isn't paying bribes. I know that city and I >> know >> the city hall is as crooked as a dog's hind leg. > > If this is a case of strong-arming it would just be too easy to prove > in court. I don't see municipalities doing that since they have the > power to just tax the shit out of you if they want more money - and > legally. No, this is about government officials demanding bribes. Often the courts are just as corrupt. |
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![]() "Sqwertz" > wrote in message ... > On Thu, 12 Dec 2013 23:38:52 -0800, Paul M. Cook wrote: > >> "Sqwertz" > wrote in message >> ... >>> On Thu, 12 Dec 2013 22:56:00 -0800, Paul M. Cook wrote: >>> >>>> This sounds like Huy Fong isn't paying bribes. I know that city and I >>>> know >>>> the city hall is as crooked as a dog's hind leg. >>> >>> If this is a case of strong-arming it would just be too easy to prove >>> in court. I don't see municipalities doing that since they have the >>> power to just tax the shit out of you if they want more money - and >>> legally. >> >> No, this is about government officials demanding bribes. > > OK. If you say so. You're learning. |
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Dave Smith wrote:
> > On 2013-12-12 1:35 PM, notbob wrote: > > Seems to me someone has it in fer Huy Fong. Now it's being penalized > > for what? ....unstable pH levels? > > > > Reminds me.... a couple weeks ago I mentioned that I had picked up a > bottle of Sriracha. I tried it with scrambled eggs. I liked it. My wife > noticed it right away and commented on the interesting taste. Whenever I make scrambled eggs, I'll eat most of it "as is," but for the last few bites, I'll often add a bit of ketchup. Sriracha, I don't know....I like heat in some things but not as much as the southwestern people seem to. G. |
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On Thursday, December 12, 2013 12:35:51 PM UTC-6, notbob wrote:
> > > > "....that residents say make their eyes burn and take their breath > > away." > > > > If that's the criteria for being banned, they should ban everything > > with Sarah Jessica Parker face in it and all Victoria's Secret > > catalogs. ![]() > SJP looks a lot like a horse, and most of the Victoria's Secret models don't look much better. Maybe you like fake. http://i.huffpost.com/gen/1119870/th...S-facebook.jpg > > nb --Bryan sex+ |
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On 12/13/2013 12:21 AM, Sqwertz wrote:
> I think mayo, at least, would be subject to the same 30-day hold. > Kraft and Unilever (Hellman's/Best Foods) would just LOVE that. > > -sw Oh lookie, little needle-dick is back to his Mayo fetish... |
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On 12/13/2013 12:24 AM, Sqwertz wrote:
> If this is a case of strong-arming it would just be too easy to prove > in court. Flog that hot sauce dolphin troll, flog it... |
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On 12/13/2013 1:02 AM, Sqwertz wrote:
>> No, this is about government officials demanding bribes. > OK. If you say so. > > -sw Suck that straw man, dwarf troll. |
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