We're gonna have fish (cooked on the 'braai') with mustard sauce, fried
onions and potatoes and some other stuff...

Happy New Year to all!
--
Cheers
ChattyCathy

"ChattyCathy" > wrote in message
news
> We're gonna have fish (cooked on the 'braai') with mustard sauce, fried
> onions and potatoes and some other stuff...

Good grief! Where did you pop up from))

Nice dinner) How are you?
--
http://www.helpforheroes.org.uk/shop/

On Tue, 31 Dec 2013 17:44:14 +0000, Ophelia wrote:

> "ChattyCathy" > wrote in message
> news
>> We're gonna have fish (cooked on the 'braai') with mustard sauce, fried
>> onions and potatoes and some other stuff...
>
> Good grief! Where did you pop up from))
>

Hi Miz O,

From under my pet rock ;-)

> Nice dinner) How are you?

We are looking forward to it! All still fine here in the southern
hemisphere <g>

And I see the gangs all here, hope everyone is doin' OK too?

--
Cheers
ChattyCathy

"ChattyCathy" > wrote in message
news
> On Tue, 31 Dec 2013 17:44:14 +0000, Ophelia wrote:
>
>> "ChattyCathy" > wrote in message
>> news
>>> We're gonna have fish (cooked on the 'braai') with mustard sauce, fried
>>> onions and potatoes and some other stuff...
>>
>> Good grief! Where did you pop up from))
>>
>
> Hi Miz O,
>
> From under my pet rock ;-)
>
>> Nice dinner) How are you?
>
> We are looking forward to it! All still fine here in the southern
> hemisphere <g>
>
> And I see the gangs all here, hope everyone is doin' OK too?

I'm sure they will speak up for themselves)

--
http://www.helpforheroes.org.uk/shop/

On 12/31/2013 12:43 PM, ChattyCathy wrote:
> We're gonna have fish (cooked on the 'braai') with mustard sauce, fried
> onions and potatoes and some other stuff...
>
> Happy New Year to all!
>
Happy New Year! Enjoy your meal.

Tomorrow I will finally follow through on something I've been pondering
since November. I've got a pound of bay scallops in the freezer. I've
been looking around for recipes. I want it to be simple.

I'll probably pan-fry the bay scallops after a quick dredge in a light
seasoned coating. Quickly cooked in little olive oil & butter. The
small scallops won't take long to cook. I'm thinking sauteed spinach
with garlic as a side dish.

Jill

On 12/31/2013 12:56 PM, ChattyCathy wrote:
> On Tue, 31 Dec 2013 17:44:14 +0000, Ophelia wrote:
>
>> "ChattyCathy" > wrote in message
>> news
>>> We're gonna have fish (cooked on the 'braai') with mustard sauce, fried
>>> onions and potatoes and some other stuff...
>>
>> Good grief! Where did you pop up from))
>>
>
> Hi Miz O,
>
> From under my pet rock ;-)
>
>> Nice dinner) How are you?
>
> We are looking forward to it! All still fine here in the southern
> hemisphere <g>
>
> And I see the gangs all here, hope everyone is doin' OK too?
>
I'm fine, how are things with you, CC?

Jill

ChattyCathy wrote:

>We're gonna have fish (cooked on the 'braai') with mustard sauce, fried
>onions and potatoes and some other stuff...

Sounds good. Dare I ask what's that other stuff...

Having fresh ham, baked potato, candied carrots, a salad, and cake
for dessert.

>Happy New Year to all!

Have a Happy and a Healthy New Year ALL!

On Tue, 31 Dec 2013 13:32:04 -0500, Brooklyn1 wrote:

> ChattyCathy wrote:
>
>>We're gonna have fish (cooked on the 'braai') with mustard sauce, fried
>>onions and potatoes and some other stuff...
>
> Sounds good. Dare I ask what's that other stuff...

The kidlette is partial to pork chops - so seeing as how we have the fire
going, we're gonna cook a few of those too...

Not to mention 'snack food' while we're waiting... chips 'n dip etc. <g>

>
> Having fresh ham, baked potato, candied carrots, a salad, and cake for
> dessert.
>
>>Happy New Year to all!
>
> Have a Happy and a Healthy New Year ALL!

Right backatcha!

--
Cheers
ChattyCathy

On 12/31/2013 11:43 AM, ChattyCathy wrote:
> We're gonna have fish (cooked on the 'braai') with mustard sauce, fried
> onions and potatoes and some other stuff...
>
> Happy New Year to all!
>

Nice to see you here. It's been a while.

Happy new year.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

---
This email is free from viruses and malware because avast! Antivirus protection is active.
http://www.avast.com

On Tue, 31 Dec 2013 13:22:00 -0500, jmcquown >
wrote:

>On 12/31/2013 12:43 PM, ChattyCathy wrote:
>> We're gonna have fish (cooked on the 'braai') with mustard sauce, fried
>> onions and potatoes and some other stuff...
>>
>> Happy New Year to all!
>>
>Happy New Year! Enjoy your meal.
>
>Tomorrow I will finally follow through on something I've been pondering
>since November. I've got a pound of bay scallops in the freezer. I've
>been looking around for recipes. I want it to be simple.
>
>I'll probably pan-fry the bay scallops after a quick dredge in a light
>seasoned coating. Quickly cooked in little olive oil & butter. The
>small scallops won't take long to cook. I'm thinking sauteed spinach
>with garlic as a side dish.
>
>Jill

I would dry them, salt and pepper, drop them in a hot pan, get a nice
brown color on both sides and cook just a smidge. Remove from pan,
pour in some lemon juice to de glaze the pan and call it good. Well,
I do call it good and yummy. I like simple too.
Janet US

On 12/31/2013 1:48 PM, Janet Bostwick wrote:
> On Tue, 31 Dec 2013 13:22:00 -0500, jmcquown >
> wrote:
>
>> On 12/31/2013 12:43 PM, ChattyCathy wrote:
>>> We're gonna have fish (cooked on the 'braai') with mustard sauce, fried
>>> onions and potatoes and some other stuff...
>>>
>>> Happy New Year to all!
>>>
>> Happy New Year! Enjoy your meal.
>>
>> Tomorrow I will finally follow through on something I've been pondering
>> since November. I've got a pound of bay scallops in the freezer. I've
>> been looking around for recipes. I want it to be simple.
>>
>> I'll probably pan-fry the bay scallops after a quick dredge in a light
>> seasoned coating. Quickly cooked in little olive oil & butter. The
>> small scallops won't take long to cook. I'm thinking sauteed spinach
>> with garlic as a side dish.
>>
>> Jill
>
> I would dry them, salt and pepper, drop them in a hot pan, get a nice
> brown color on both sides and cook just a smidge. Remove from pan,
> pour in some lemon juice to de glaze the pan and call it good. Well,
> I do call it good and yummy. I like simple too.
> Janet US
>
Of course I'll thaw and dry them first. The directions on the bag say
to do that. I still think I'd like a little seasoned coating on them.

Jill

On Tue, 31 Dec 2013 19:43:02 +0200, ChattyCathy
> wrote:

> We're gonna have fish (cooked on the 'braai') with mustard sauce, fried
> onions and potatoes and some other stuff...
>
> Happy New Year to all!

Hey - long time no see! Hope all is well with you and yours. Nothing
much has changed here in RFC. Some of the players are different, but
the general tone is still the same.

I'll know what's on the menu after I go to the grocery store.
Whatever it is, will be "child friendly".

I know we'll have a strata for breakfast and split pea soup later on
New Year's Day. I'm patting my self on the back for planning that far
ahead.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila

On 2013-12-31 12:43 PM, ChattyCathy wrote:
> We're gonna have fish (cooked on the 'braai') with mustard sauce, fried
> onions and potatoes and some other stuff...
>
> Happy New Year to all!
>


I was out shopping this morning. For New Years eve I picked up some
small lobster tails for beginners and a nice big rack of lamb for the
main course. For New Years day I have a prime rib. I would have liked a
bigger one but there was not much selection and the others were huge.

"sf" > wrote in message
...
> On Tue, 31 Dec 2013 19:43:02 +0200, ChattyCathy
> > wrote:
>
>> We're gonna have fish (cooked on the 'braai') with mustard sauce, fried
>> onions and potatoes and some other stuff...
>>
>> Happy New Year to all!
>
> Hey - long time no see! Hope all is well with you and yours. Nothing
> much has changed here in RFC. Some of the players are different, but
> the general tone is still the same.
>
> I'll know what's on the menu after I go to the grocery store.
> Whatever it is, will be "child friendly".
>
> I know we'll have a strata for breakfast and split pea soup later on
> New Year's Day. I'm patting my self on the back for planning that far
> ahead.

Everything has changed here ) I mentioned daughter is at the clinic in
Germany with the children and all the rest of the family will wait till they
can come home for our celebration together ... well eldest grandaughter has
decided she can't wait that long and she is coming on Thursday for a few
days)))))))))))



--
http://www.helpforheroes.org.uk/shop/

Happy New Year, everyone!

The menu for tonight:

https://dl.dropboxusercontent.com/u/...aicNYE2013.jpg

Wine not determined yet, beyond the champagne...

-- Larry

In article >,
ChattyCathy > wrote:

> We're gonna have fish (cooked on the 'braai') with mustard sauce, fried
> onions and potatoes and some other stuff...
>
> Happy New Year to all!

A potluck with friends. I'm bringing greens for salad plus several DIY
additions: candied pecans, orange bell pepper, strawberries, red onion,
grape tomatoes, sliced cucumber, a couple different dressings (bottled
-- sue me).

Happy new year, Cathy.
--
Barb,
http://www.barbschaller.com, as of April 8, 2013.

On Tue, 31 Dec 2013 19:48:27 -0000, "Ophelia"
> wrote:

>
> Everything has changed here ) I mentioned daughter is at the clinic in
> Germany with the children and all the rest of the family will wait till they
> can come home for our celebration together ... well eldest grandaughter has
> decided she can't wait that long and she is coming on Thursday for a few
> days)))))))))))

I'm so happy for you! This will be the "quietest" NYE I can remember
since I've been an adult. Son and family are staying home because he
and DIL have to work the day after new year's day, but we have oldest
GS with us. DD's hubby is under the weather, so she's coming without
him and bringing her kids. That's it. We've had friends over for NYE
every year we've owned this house... lately just two other couples
plus our kids & their families, but more people than we're having this
year. I must be getting old, because *I don't care*! Never thought
I'd say that. Huh. Times change, don't they.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila

"sf" > wrote in message
...
> On Tue, 31 Dec 2013 19:48:27 -0000, "Ophelia"
> > wrote:
>
>>
>> Everything has changed here ) I mentioned daughter is at the clinic in
>> Germany with the children and all the rest of the family will wait till
>> they
>> can come home for our celebration together ... well eldest grandaughter
>> has
>> decided she can't wait that long and she is coming on Thursday for a few
>> days)))))))))))
>
> I'm so happy for you! This will be the "quietest" NYE I can remember
> since I've been an adult. Son and family are staying home because he
> and DIL have to work the day after new year's day, but we have oldest
> GS with us. DD's hubby is under the weather, so she's coming without
> him and bringing her kids. That's it. We've had friends over for NYE
> every year we've owned this house... lately just two other couples
> plus our kids & their families, but more people than we're having this
> year. I must be getting old, because *I don't care*! Never thought
> I'd say that. Huh. Times change, don't they.

Ohhhh. They sure do))

--
http://www.helpforheroes.org.uk/shop/

On 12/31/2013 12:43 PM, ChattyCathy wrote:
> We're gonna have fish (cooked on the 'braai') with mustard sauce, fried
> onions and potatoes and some other stuff...
>
> Happy New Year to all!
>
Happy new year! Your dinner sounds good. I haven't decided yet but just
might wait and go over to my brothers to see what they have. We're just
playing cards tonight until next year.

--
CAPSLOCK–Preventing Login Since 1980.

jmcquown wrote:
>
> I'll probably pan-fry the bay scallops after a quick dredge in a light
> seasoned coating. Quickly cooked in little olive oil & butter. The
> small scallops won't take long to cook. I'm thinking sauteed spinach
> with garlic as a side dish.

I would sautee the spinach and garlic in olive oil (I love that) but
don't ruin the scallops with it. Sautee them in butter only (or butter
and a neutral oil) and be happy.

G.

On Tue, 31 Dec 2013 19:43:02 +0200, ChattyCathy
> wrote:

>We're gonna have fish (cooked on the 'braai') with mustard sauce, fried
>onions and potatoes and some other stuff...
>
>Happy New Year to all!

It was NYE here last night... we went fishing/partying (what a
combination!) at some ponds near the main river here.
Between us we caught five nice 3+ pound rainbow trout, which went on
the BBQ. A great evening had by all.

Happy New Year to all

"Jeßus" > wrote in message
news
> On Tue, 31 Dec 2013 19:43:02 +0200, ChattyCathy
> > wrote:
>
>>We're gonna have fish (cooked on the 'braai') with mustard sauce, fried
>>onions and potatoes and some other stuff...
>>
>>Happy New Year to all!
>
> It was NYE here last night... we went fishing/partying (what a
> combination!) at some ponds near the main river here.
> Between us we caught five nice 3+ pound rainbow trout, which went on
> the BBQ. A great evening had by all.
>
> Happy New Year to all

Ours in about 48 minutes)

Happy New Year to you too and may you have a wonderful 2014)



--
http://www.helpforheroes.org.uk/shop/

On Tue, 31 Dec 2013 11:09:57 -0800, sf > wrote:

> I'll know what's on the menu after I go to the grocery store.
> Whatever it is, will be "child friendly".

Ended up with cube steaks. Will finish it with a mushroom gravy,
serve with mashed potatoes and butternut squash, roasted.

--
Food is an important part of a balanced diet.

"sf" > wrote in message
...
> On Tue, 31 Dec 2013 11:09:57 -0800, sf > wrote:
>
>> I'll know what's on the menu after I go to the grocery store.
>> Whatever it is, will be "child friendly".
>
> Ended up with cube steaks. Will finish it with a mushroom gravy,
> serve with mashed potatoes and butternut squash, roasted.

I don't know what cube steak is and I don't like squash but will snatch your
hand off for mushroom gravy and mashed potatoes <g>

--
http://www.helpforheroes.org.uk/shop/

Brooklyn1 wrote:
>ChattyCathy wrote:
>
>>We're gonna have fish (cooked on the 'braai') with mustard sauce, fried
>>onions and potatoes and some other stuff...
>
>Sounds good. Dare I ask what's that other stuff...
>
>Having fresh ham, baked potato, candied carrots, a salad, and cake
>for dessert.
>
>>Happy New Year to all!
>
>Have a Happy and a Healthy New Year ALL!

Cooked just right:
http://i44.tinypic.com/347xjck.jpg
Simple but very good:
http://i39.tinypic.com/246otwx.jpg
Spuds were huge, only ate 1/3, tommorow is another day... did spinach
instead of carrots. Ham is excellent.

jmcquown wrote:
> On 12/31/2013 12:43 PM, ChattyCathy wrote:
>> We're gonna have fish (cooked on the 'braai') with mustard sauce, fried
>> onions and potatoes and some other stuff...
>>
>> Happy New Year to all!
>>
> Happy New Year! Enjoy your meal.
>
> Tomorrow I will finally follow through on something I've been
> pondering since November. I've got a pound of bay scallops in the
> freezer. I've been looking around for recipes. I want it to be simple.
>
> I'll probably pan-fry the bay scallops after a quick dredge in a light
> seasoned coating. Quickly cooked in little olive oil & butter. The
> small scallops won't take long to cook. I'm thinking sauteed spinach
> with garlic as a side dish.
>
> Jill
Blacken them.

jmcquown wrote:
> On 12/31/2013 1:48 PM, Janet Bostwick wrote:
>> On Tue, 31 Dec 2013 13:22:00 -0500, jmcquown >
>> wrote:
>>
>>> On 12/31/2013 12:43 PM, ChattyCathy wrote:
>>>> We're gonna have fish (cooked on the 'braai') with mustard sauce,
>>>> fried
>>>> onions and potatoes and some other stuff...
>>>>
>>>> Happy New Year to all!
>>>>
>>> Happy New Year! Enjoy your meal.
>>>
>>> Tomorrow I will finally follow through on something I've been pondering
>>> since November. I've got a pound of bay scallops in the freezer. I've
>>> been looking around for recipes. I want it to be simple.
>>>
>>> I'll probably pan-fry the bay scallops after a quick dredge in a light
>>> seasoned coating. Quickly cooked in little olive oil & butter. The
>>> small scallops won't take long to cook. I'm thinking sauteed spinach
>>> with garlic as a side dish.
>>>
>>> Jill
>>
>> I would dry them, salt and pepper, drop them in a hot pan, get a nice
>> brown color on both sides and cook just a smidge. Remove from pan,
>> pour in some lemon juice to de glaze the pan and call it good. Well,
>> I do call it good and yummy. I like simple too.
>> Janet US
>>
> Of course I'll thaw and dry them first. The directions on the bag say
> to do that. I still think I'd like a little seasoned coating on them.
>
> Jill
They came in a bag? Throw them out.

"ChattyCathy" > wrote in message
news
> We're gonna have fish (cooked on the 'braai') with mustard sauce, fried
> onions and potatoes and some other stuff...
>
> Happy New Year to all!
> --
> Cheers
> ChattyCathy

I asked but nobody could come up with anything they wanted. So... I baked
a par-baked loaf of French Bread. Husband had some broccoli and cheese,
leftover mashed potatoes with sour cream and chives and some kind of Apple
Bourbon Pork Chops. A pre-made Hormel product. These days those sorts of
things are about the only options for meat for him unless I know he will be
home and I buy something fresh that day or perhaps for the following day.
Coming up with meals is getting frustrating!

Daughter had some plain leftover mashed potatoes, vegan BBQ ribs and raw
carrots.

I haven't eaten yet but will have a hamburger patty with some lightly
sautéed green peppers and while onion along with a piece of that bread.

Later, I will make the maple popcorn that I bought.

Tomorrow I have little wienies in a bread sort of wrapping for husband.
Black eyed peas for me. I did make the potato salad but not sure if anyone
will like it. Other than that it will be scrounge up whatever you can find.
Need to do another restock, especially with things like meat.

I did pick up some UW Husky pasta at Bartells today but do not have the
ingredients to make the pasta salad recipe that comes with. I need red wine
vinegar a cucumber and a yellow pepper. I do need a red onion. I do have
one but would need to get another as that was purchased for green salad.
There is a seasoning packet in there. I will have to make that another day.

On 12/31/2013 12:43 PM, ChattyCathy wrote:
> We're gonna have fish (cooked on the 'braai') with mustard sauce, fried
> onions and potatoes and some other stuff...
>
> Happy New Year to all!
>

Pork roast, sauerkraut, fried apples, some sort of potato.

On 12/31/2013 12:43 PM, ChattyCathy wrote:
> We're gonna have fish (cooked on the 'braai') with mustard sauce, fried
> onions and potatoes and some other stuff...
>
> Happy New Year to all!

Same here! Well, except it was beef stew for dinner.

nancy

Julie Bove wrote:

> I did pick up some UW Husky pasta at Bartells today

???

On 12/31/2013 8:02 PM, Ophelia wrote:
>
>
> "sf" > wrote in message
> ...
>> On Tue, 31 Dec 2013 11:09:57 -0800, sf > wrote:
>>
>>> I'll know what's on the menu after I go to the grocery store.
>>> Whatever it is, will be "child friendly".
>>
>> Ended up with cube steaks. Will finish it with a mushroom gravy,
>> serve with mashed potatoes and butternut squash, roasted.
>
> I don't know what cube steak is and I don't like squash but will snatch
> your hand off for mushroom gravy and mashed potatoes <g>
>
Cube steak is basically round steak that has been run through a
tenderizer. Generally browned then braised until tender, at least in my
experience. Definitely good with mashed potatoes and gravy.

Jill

On 12/31/2013 5:39 PM, Gary wrote:
> jmcquown wrote:
>>
>> I'll probably pan-fry the bay scallops after a quick dredge in a light
>> seasoned coating. Quickly cooked in little olive oil & butter. The
>> small scallops won't take long to cook. I'm thinking sauteed spinach
>> with garlic as a side dish.
>
> I would sautee the spinach and garlic in olive oil (I love that) but
> don't ruin the scallops with it. Sautee them in butter only (or butter
> and a neutral oil) and be happy.
>
> G.
>
Thanks, but I don't use a heavy tasting olive oil, nor a large amount.
It's mostly butter. Olive oil has a higher flash point that butter. A
little drizzle offsets the high temp when quickly pan frying [pretty
much anything] in butter so things won't burn. This isn't my first
attempt at cooking scallops.

Jill

"tert in seattle" > wrote in message
...
> Julie Bove wrote:
>
>> I did pick up some UW Husky pasta at Bartells today
>
> ???

http://www.teamtailgateshop.com/psuw...FWGCQgodyRMAzA

Was on clearance at Bartells. They also had Cougar pasta. I think I paid
$3.29 for it.

"jmcquown" > wrote in message
...
> On 12/31/2013 8:02 PM, Ophelia wrote:
>>
>>
>> "sf" > wrote in message
>> ...
>>> On Tue, 31 Dec 2013 11:09:57 -0800, sf > wrote:
>>>
>>>> I'll know what's on the menu after I go to the grocery store.
>>>> Whatever it is, will be "child friendly".
>>>
>>> Ended up with cube steaks. Will finish it with a mushroom gravy,
>>> serve with mashed potatoes and butternut squash, roasted.
>>
>> I don't know what cube steak is and I don't like squash but will snatch
>> your hand off for mushroom gravy and mashed potatoes <g>
>>
> Cube steak is basically round steak that has been run through a
> tenderizer. Generally browned then braised until tender, at least in my
> experience. Definitely good with mashed potatoes and gravy.

Ahh yes) Thank you. I must have asked before because it is ringing
bells) One thing though .. it is in cubes?
--
http://www.helpforheroes.org.uk/shop/

Brooklyn1 wrote:
>
> Cooked just right:
> http://i44.tinypic.com/347xjck.jpg
> Simple but very good:
> http://i39.tinypic.com/246otwx.jpg
> Spuds were huge, only ate 1/3, tommorow is another day... did spinach
> instead of carrots. Ham is excellent.

All looks so good, Sheldon.
Your dinner plate there in the 2nd pic. It looks just like my "better"
plates. Is it by any chance made by "Cook's Club?" I bought a good
set of them from a kitchen store at the mall many years ago. They were
inexpensive but plain white and appealing to me. I use them for
special occasions but I use cheap Corelle for everyday use.

I also use cheap grocery store bargain flatware for everyday use but I
do have a large set of Oneida stainless flatware that I break out for
special occasions. 20 years ago, the grocery store cheap flatware cost
me $10 for 20 pieces (4 sets of five). I bought two of them.

The Oneida stuff from the same era came as gifts from a friend each
christmas and birthday. At the same time, a five-piece set sold for
$40 each at the mall store that sold them.

G.

On 1/1/2014 6:16 AM, Ophelia wrote:
>
>
> "jmcquown" > wrote in message
> ...
>> On 12/31/2013 8:02 PM, Ophelia wrote:
>>>
>>>
>>> "sf" > wrote in message
>>> ...
>>>> On Tue, 31 Dec 2013 11:09:57 -0800, sf > wrote:
>>>>
>>>>> I'll know what's on the menu after I go to the grocery store.
>>>>> Whatever it is, will be "child friendly".
>>>>
>>>> Ended up with cube steaks. Will finish it with a mushroom gravy,
>>>> serve with mashed potatoes and butternut squash, roasted.
>>>
>>> I don't know what cube steak is and I don't like squash but will snatch
>>> your hand off for mushroom gravy and mashed potatoes <g>
>>>
>> Cube steak is basically round steak that has been run through a
>> tenderizer. Generally browned then braised until tender, at least in
>> my experience. Definitely good with mashed potatoes and gravy.
>
> Ahh yes) Thank you. I must have asked before because it is ringing
> bells) One thing though .. it is in cubes?

Nope, it's not cut into cubes. I can understand the confusion, though.
Here are some images:

https://www.google.com/search?q=cube...13 60&bih=596

tiny:

http://tinyurl.com/mae6j58

Jill

"jmcquown" > wrote in message
...
> On 1/1/2014 6:16 AM, Ophelia wrote:
>>
>>
>> "jmcquown" > wrote in message
>> ...
>>> On 12/31/2013 8:02 PM, Ophelia wrote:
>>>>
>>>>
>>>> "sf" > wrote in message
>>>> ...
>>>>> On Tue, 31 Dec 2013 11:09:57 -0800, sf > wrote:
>>>>>
>>>>>> I'll know what's on the menu after I go to the grocery store.
>>>>>> Whatever it is, will be "child friendly".
>>>>>
>>>>> Ended up with cube steaks. Will finish it with a mushroom gravy,
>>>>> serve with mashed potatoes and butternut squash, roasted.
>>>>
>>>> I don't know what cube steak is and I don't like squash but will snatch
>>>> your hand off for mushroom gravy and mashed potatoes <g>
>>>>
>>> Cube steak is basically round steak that has been run through a
>>> tenderizer. Generally browned then braised until tender, at least in
>>> my experience. Definitely good with mashed potatoes and gravy.
>>
>> Ahh yes) Thank you. I must have asked before because it is ringing
>> bells) One thing though .. it is in cubes?
>
> Nope, it's not cut into cubes. I can understand the confusion, though.
> Here are some images:
>
> https://www.google.com/search?q=cube...13 60&bih=596

Ok thanks) Seems odd they are not cubes though)

--
http://www.helpforheroes.org.uk/shop/

On 1/1/2014 10:52 AM, Ophelia wrote:
>
>
> "jmcquown" > wrote in message
> ...
>> On 1/1/2014 6:16 AM, Ophelia wrote:
>>>
>>>
>>> "jmcquown" > wrote in message
>>> ...
>>>> On 12/31/2013 8:02 PM, Ophelia wrote:
>>>>>
>>>>>
>>>>> "sf" > wrote in message
>>>>> ...
>>>>>> On Tue, 31 Dec 2013 11:09:57 -0800, sf > wrote:
>>>>>>
>>>>>>> I'll know what's on the menu after I go to the grocery store.
>>>>>>> Whatever it is, will be "child friendly".
>>>>>>
>>>>>> Ended up with cube steaks. Will finish it with a mushroom gravy,
>>>>>> serve with mashed potatoes and butternut squash, roasted.
>>>>>
>>>>> I don't know what cube steak is and I don't like squash but will
>>>>> snatch
>>>>> your hand off for mushroom gravy and mashed potatoes <g>
>>>>>
>>>> Cube steak is basically round steak that has been run through a
>>>> tenderizer. Generally browned then braised until tender, at least in
>>>> my experience. Definitely good with mashed potatoes and gravy.
>>>
>>> Ahh yes) Thank you. I must have asked before because it is ringing
>>> bells) One thing though .. it is in cubes?
>>
>> Nope, it's not cut into cubes. I can understand the confusion,
>> though. Here are some images:
>>
>> https://www.google.com/search?q=cube...13 60&bih=596
>>
>
> Ok thanks) Seems odd they are not cubes though)
>
It's called "cube steak" because of the little square impressions the
meat tenderizing machine leaves on the steak.

Jill

"jmcquown" > wrote in message
...
> On 1/1/2014 10:52 AM, Ophelia wrote:
>>
>>
>> "jmcquown" > wrote in message
>> ...
>>> On 1/1/2014 6:16 AM, Ophelia wrote:
>>>>
>>>>
>>>> "jmcquown" > wrote in message
>>>> ...
>>>>> On 12/31/2013 8:02 PM, Ophelia wrote:
>>>>>>
>>>>>>
>>>>>> "sf" > wrote in message
>>>>>> ...
>>>>>>> On Tue, 31 Dec 2013 11:09:57 -0800, sf > wrote:
>>>>>>>
>>>>>>>> I'll know what's on the menu after I go to the grocery store.
>>>>>>>> Whatever it is, will be "child friendly".
>>>>>>>
>>>>>>> Ended up with cube steaks. Will finish it with a mushroom gravy,
>>>>>>> serve with mashed potatoes and butternut squash, roasted.
>>>>>>
>>>>>> I don't know what cube steak is and I don't like squash but will
>>>>>> snatch
>>>>>> your hand off for mushroom gravy and mashed potatoes <g>
>>>>>>
>>>>> Cube steak is basically round steak that has been run through a
>>>>> tenderizer. Generally browned then braised until tender, at least in
>>>>> my experience. Definitely good with mashed potatoes and gravy.
>>>>
>>>> Ahh yes) Thank you. I must have asked before because it is ringing
>>>> bells) One thing though .. it is in cubes?
>>>
>>> Nope, it's not cut into cubes. I can understand the confusion,
>>> though. Here are some images:
>>>
>>> https://www.google.com/search?q=cube...13 60&bih=596
>>>
>>
>> Ok thanks) Seems odd they are not cubes though)
>>
> It's called "cube steak" because of the little square impressions the meat
> tenderizing machine leaves on the steak.

Oh!!!! ) thanks

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