Just ran across this
http://www.bonappetit.com/test-kitch...ck-pot-recipes


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"sf" > wrote in message
...
>
> Just ran across this
> http://www.bonappetit.com/test-kitch...ck-pot-recipes

Cool, thanks))

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> wrote in message
...
> On Mon, 13 Jan 2014 17:46:46 -0800, sf > wrote:
>
>>
>>Just ran across this
>>http://www.bonappetit.com/test-kitch...ck-pot-recipes
>
> Great link - couple of things I hadn't considered, though I felt it
> was obvious you need to brown meat first, as it said, the thought you
> can throw it all in and voila, is wonderful but unrealistic.

I brown my onions as well as my meat and anything else that will take it.
Just doing that gives much flavour.

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wrote:
>
> On Mon, 13 Jan 2014 17:46:46 -0800, sf > wrote:
>
> >
> >Just ran across this
> >http://www.bonappetit.com/test-kitch...ck-pot-recipes
>
> Great link - couple of things I hadn't considered, though I felt it
> was obvious you need to brown meat first, as it said, the thought you
> can throw it all in and voila, is wonderful but unrealistic.

Browning the meat first makes all the difference in beef stew, for
example.

G.

"Gary" > wrote in message ...
> wrote:
>>
>> On Mon, 13 Jan 2014 17:46:46 -0800, sf > wrote:
>>
>> >
>> >Just ran across this
>> >http://www.bonappetit.com/test-kitch...ck-pot-recipes
>>
>> Great link - couple of things I hadn't considered, though I felt it
>> was obvious you need to brown meat first, as it said, the thought you
>> can throw it all in and voila, is wonderful but unrealistic.
>
> Browning the meat first makes all the difference in beef stew, for
> example.

Yep!

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