I have a packet of sponge fingers that i would like to use up and also
some liquer gifts from Christmas that I will not drink, a bottle of
Baileys (the Jaffa flavoured one) and a bottle of Chambord dark
raspberry liquer.

I have all the usual suspects in store - eggs, milk, thickened cream,
runny cream that can be whipped stiff, mascarpone, brown and white
sugar, coffee, vanilla, cinnamon, nutmeg, ice cream, frozen berries
and some meringues I made yesterday.

I have had a look around and cannot find anything that really floats
my boat except Tiramisu. Not sure how that would taste with a
substitute liquer.

Suugestions?

JB

On Sat, 18 Jan 2014 12:48:24 +0800, JBurns wrote:

> I have a packet of sponge fingers that i would like to use up and also
> some liquer gifts from Christmas that I will not drink, a bottle of
> Baileys (the Jaffa flavoured one) and a bottle of Chambord dark
> raspberry liquer.
>
> I have all the usual suspects in store - eggs, milk, thickened cream,
> runny cream that can be whipped stiff, mascarpone, brown and white
> sugar, coffee, vanilla, cinnamon, nutmeg, ice cream, frozen berries and
> some meringues I made yesterday.
>
> I have had a look around and cannot find anything that really floats my
> boat except Tiramisu. Not sure how that would taste with a substitute
> liquer.
>

Nigella Lawson has a recipe for Baileys tiramisu. I haven't tried it,
but the flavors sound like they would work together. You can make a
Bailey's cheesecake and line the sides of the pan with ladyfingers.

I would top ladyfingers with ice cream and top with some Chambord.

Tara

On Sat, 18 Jan 2014 08:59:27 -0600, Tara >
wrote:

>On Sat, 18 Jan 2014 12:48:24 +0800, JBurns wrote:
>
>> I have a packet of sponge fingers that i would like to use up and also
>> some liquer gifts from Christmas that I will not drink, a bottle of
>> Baileys (the Jaffa flavoured one) and a bottle of Chambord dark
>> raspberry liquer.
>>
>> I have all the usual suspects in store - eggs, milk, thickened cream,
>> runny cream that can be whipped stiff, mascarpone, brown and white
>> sugar, coffee, vanilla, cinnamon, nutmeg, ice cream, frozen berries and
>> some meringues I made yesterday.
>>
>> I have had a look around and cannot find anything that really floats my
>> boat except Tiramisu. Not sure how that would taste with a substitute
>> liquer.
>>
>
>Nigella Lawson has a recipe for Baileys tiramisu. I haven't tried it,
>but the flavors sound like they would work together. You can make a
>Bailey's cheesecake and line the sides of the pan with ladyfingers.
>
>I would top ladyfingers with ice cream and top with some Chambord.
>
>Tara

Sprinkle Chambord on the ladyfingers, so it soaks in! Then ice
cream/whipped cream. YUM!! I used tio do this with pound cake slices.

John Kuthe...

On 1/18/2014 10:08 AM, John Kuthe wrote:
> On Sat, 18 Jan 2014 08:59:27 -0600, Tara >
> wrote:
>
>> On Sat, 18 Jan 2014 12:48:24 +0800, JBurns wrote:
>>
>>> I have a packet of sponge fingers that i would like to use up and also
>>> some liquer gifts from Christmas that I will not drink, a bottle of
>>> Baileys (the Jaffa flavoured one) and a bottle of Chambord dark
>>> raspberry liquer.
>>>
>>> I have all the usual suspects in store - eggs, milk, thickened cream,
>>> runny cream that can be whipped stiff, mascarpone, brown and white
>>> sugar, coffee, vanilla, cinnamon, nutmeg, ice cream, frozen berries and
>>> some meringues I made yesterday.
>>>
>>> I have had a look around and cannot find anything that really floats my
>>> boat except Tiramisu. Not sure how that would taste with a substitute
>>> liquer.
>>>
>>
>> Nigella Lawson has a recipe for Baileys tiramisu. I haven't tried it,
>> but the flavors sound like they would work together. You can make a
>> Bailey's cheesecake and line the sides of the pan with ladyfingers.
>>
>> I would top ladyfingers with ice cream and top with some Chambord.
>>
>> Tara
>
> Sprinkle Chambord on the ladyfingers, so it soaks in! Then ice
> cream/whipped cream. YUM!! I used tio do this with pound cake slices.
>
> John Kuthe...
>

It won't use all you ingredients but it looks like you have the makings
for a British Trifle.

--
Jim Silverton (Potomac, MD)

Extraneous "not." in Reply To.

"James Silverton" > wrote in message
...
> On 1/18/2014 10:08 AM, John Kuthe wrote:
>> On Sat, 18 Jan 2014 08:59:27 -0600, Tara >
>> wrote:
>>
>>> On Sat, 18 Jan 2014 12:48:24 +0800, JBurns wrote:
>>>
>>>> I have a packet of sponge fingers that i would like to use up and also
>>>> some liquer gifts from Christmas that I will not drink, a bottle of
>>>> Baileys (the Jaffa flavoured one) and a bottle of Chambord dark
>>>> raspberry liquer.
>>>>
>>>> I have all the usual suspects in store - eggs, milk, thickened cream,
>>>> runny cream that can be whipped stiff, mascarpone, brown and white
>>>> sugar, coffee, vanilla, cinnamon, nutmeg, ice cream, frozen berries and
>>>> some meringues I made yesterday.
>>>>
>>>> I have had a look around and cannot find anything that really floats my
>>>> boat except Tiramisu. Not sure how that would taste with a substitute
>>>> liquer.
>>>>
>>>
>>> Nigella Lawson has a recipe for Baileys tiramisu. I haven't tried it,
>>> but the flavors sound like they would work together. You can make a
>>> Bailey's cheesecake and line the sides of the pan with ladyfingers.
>>>
>>> I would top ladyfingers with ice cream and top with some Chambord.
>>>
>>> Tara
>>
>> Sprinkle Chambord on the ladyfingers, so it soaks in! Then ice
>> cream/whipped cream. YUM!! I used tio do this with pound cake slices.
>>
>> John Kuthe...
>>
>
> It won't use all you ingredients but it looks like you have the makings
> for a British Trifle.

It does indeed


--
http://www.helpforheroes.org.uk/shop/

On 1/18/2014 10:07 AM, James Silverton wrote:
> On 1/18/2014 10:08 AM, John Kuthe wrote:
>> On Sat, 18 Jan 2014 08:59:27 -0600, Tara >
>> wrote:
>>
>>> On Sat, 18 Jan 2014 12:48:24 +0800, JBurns wrote:
>>>
>>>> I have a packet of sponge fingers that i would like to use up and also
>>>> some liquer gifts from Christmas that I will not drink, a bottle of
>>>> Baileys (the Jaffa flavoured one) and a bottle of Chambord dark
>>>> raspberry liquer.
>>>>
>>>> I have all the usual suspects in store - eggs, milk, thickened cream,
>>>> runny cream that can be whipped stiff, mascarpone, brown and white
>>>> sugar, coffee, vanilla, cinnamon, nutmeg, ice cream, frozen berries and
>>>> some meringues I made yesterday.
>>>>
>>>> I have had a look around and cannot find anything that really floats my
>>>> boat except Tiramisu. Not sure how that would taste with a substitute
>>>> liquer.
>>>>
>>>
>>> Nigella Lawson has a recipe for Baileys tiramisu. I haven't tried it,
>>> but the flavors sound like they would work together. You can make a
>>> Bailey's cheesecake and line the sides of the pan with ladyfingers.
>>>
>>> I would top ladyfingers with ice cream and top with some Chambord.
>>>
>>> Tara
>>
>> Sprinkle Chambord on the ladyfingers, so it soaks in! Then ice
>> cream/whipped cream. YUM!! I used tio do this with pound cake slices.
>>
>> John Kuthe...
>>
>
> It won't use all you ingredients but it looks like you have the makings
> for a British Trifle.
>
My thoughts, exactly.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

---
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On Sat, 18 Jan 2014 13:32:27 -0600, Janet Wilder wrote:

> On 1/18/2014 10:07 AM, James Silverton wrote:
>> On 1/18/2014 10:08 AM, John Kuthe wrote:
>>> On Sat, 18 Jan 2014 08:59:27 -0600, Tara >
>>> wrote:
>>>
>>>> On Sat, 18 Jan 2014 12:48:24 +0800, JBurns wrote:
>>>>
>>>>> I have a packet of sponge fingers that i would like to use up and also
>>>>> some liquer gifts from Christmas that I will not drink, a bottle of
>>>>> Baileys (the Jaffa flavoured one) and a bottle of Chambord dark
>>>>> raspberry liquer.
>>>>>
>>>>> I have all the usual suspects in store - eggs, milk, thickened cream,
>>>>> runny cream that can be whipped stiff, mascarpone, brown and white
>>>>> sugar, coffee, vanilla, cinnamon, nutmeg, ice cream, frozen berries and
>>>>> some meringues I made yesterday.
>>>>>
>>>>> I have had a look around and cannot find anything that really floats my
>>>>> boat except Tiramisu. Not sure how that would taste with a substitute
>>>>> liquer.
>>>>>
>>>>
>>>> Nigella Lawson has a recipe for Baileys tiramisu. I haven't tried it,
>>>> but the flavors sound like they would work together. You can make a
>>>> Bailey's cheesecake and line the sides of the pan with ladyfingers.
>>>>
>>>> I would top ladyfingers with ice cream and top with some Chambord.
>>>>
>>>> Tara
>>>
>>> Sprinkle Chambord on the ladyfingers, so it soaks in! Then ice
>>> cream/whipped cream. YUM!! I used tio do this with pound cake slices.
>>>
>>> John Kuthe...
>>>
>>
>> It won't use all you ingredients but it looks like you have the makings
>> for a British Trifle.
>>
> My thoughts, exactly.

Folks who travel the desert always have a canteen or three a water, ymmv...