Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 1/19/2014 6:55 PM, sf wrote:
> > Oh, okay thanks - I was clueless. If you have a piece of meat that's > tasty, why cover it up like that? I don't use A1 steak sauce and I > don't use L&P as a steak sauce either. IMO, steak sauce is used on > inferior beef to give it flavor. > > Well, one thing's for sure; my beef tends to be inferior. Sorry about that - cow who died so that we might stuff our ungrateful, greedy, gullets. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Worcestershire sauce | General Cooking | |||
Origin of Worcestershire Sauce | Mexican Cooking | |||
Worcestershire Sauce | Recipes (moderated) | |||
Worcestershire Sauce (4) Collection | Recipes (moderated) | |||
Lea & Perrins Worcestershire Sauce | Historic |