Has anyone made a version of BBB that's as close to the "can" as
possible?. Is rye flour is absolutely necessary? I see recipes that
list it and recipes that don't. I will use whole wheat, cornmeal,
molasses and raisins, but not loving the thought of hunting down rye
flour. It's not impossible to find, I know that. The best of all
worlds would be to find it in the bulk aisle, but I'm not visualizing
rye flour at the two grocery stores I shop in with enough bulk bin
variety to stock it.


--

Good Food.
Good Friends.
Good Memories.