"sf" > wrote in message
...
>
> Has anyone made a version of BBB that's as close to the "can" as
> possible?. Is rye flour is absolutely necessary? I see recipes that
> list it and recipes that don't. I will use whole wheat, cornmeal,
> molasses and raisins, but not loving the thought of hunting down rye
> flour. It's not impossible to find, I know that. The best of all
> worlds would be to find it in the bulk aisle, but I'm not visualizing
> rye flour at the two grocery stores I shop in with enough bulk bin
> variety to stock it.

I made it as a kid but don't remember where I got the recipe from or what
went into it. Only reason that I made it was that my dad was always saying
that he wanted brown bread. He would always get a confused look by
waitstaff. We knew that what he wanted was wheat bread but we could never
get him to say the right word. So every year or so, I'd make him some brown
bread. He never liked and couldn't figure out why I was making it.

On Monday, January 20, 2014 12:50:20 AM UTC-6, Julie Bove wrote:
> "sf" > wrote in message
>
> ...
>
> >
>
> > Has anyone made a version of BBB that's as close to the "can" as
>
> > possible?. Is rye flour is absolutely necessary? I see recipes that
>
> > list it and recipes that don't. I will use whole wheat, cornmeal,
>
> > molasses and raisins, but not loving the thought of hunting down rye
>
> > flour. It's not impossible to find, I know that. The best of all
>
> > worlds would be to find it in the bulk aisle, but I'm not visualizing
>
> > rye flour at the two grocery stores I shop in with enough bulk bin
>
> > variety to stock it.
>
>
>
> I made it as a kid but don't remember where I got the recipe from or what
>
> went into it. Only reason that I made it was that my dad was always saying
>
> that he wanted brown bread. He would always get a confused look by
>
> waitstaff. We knew that what he wanted was wheat bread but we could never
>
> get him to say the right word. So every year or so, I'd make him some brown
>
> bread. He never liked and couldn't figure out why I was making it.

Can anyone else make heads or tails of this shit? You father liked wheat bread but called it brown bread because for some reason he couldn't learn to call it wheat bread. So then you decided to start a yearly tradition of making Boston Brown Bread for him, even though he didn't like it.

Yeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeahhhhhh.....

> wrote in message
...
On Monday, January 20, 2014 12:50:20 AM UTC-6, Julie Bove wrote:
> "sf" > wrote in message
>
> ...
>
> >
>
> > Has anyone made a version of BBB that's as close to the "can" as
>
> > possible?. Is rye flour is absolutely necessary? I see recipes that
>
> > list it and recipes that don't. I will use whole wheat, cornmeal,
>
> > molasses and raisins, but not loving the thought of hunting down rye
>
> > flour. It's not impossible to find, I know that. The best of all
>
> > worlds would be to find it in the bulk aisle, but I'm not visualizing
>
> > rye flour at the two grocery stores I shop in with enough bulk bin
>
> > variety to stock it.
>
>
>
> I made it as a kid but don't remember where I got the recipe from or what
>
> went into it. Only reason that I made it was that my dad was always
> saying
>
> that he wanted brown bread. He would always get a confused look by
>
> waitstaff. We knew that what he wanted was wheat bread but we could never
>
> get him to say the right word. So every year or so, I'd make him some
> brown
>
> bread. He never liked and couldn't figure out why I was making it.

Can anyone else make heads or tails of this shit? You father liked wheat
bread but called it brown bread because for some reason he couldn't learn to
call it wheat bread. So then you decided to start a yearly tradition of
making Boston Brown Bread for him, even though he didn't like it.

Yeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeahhhhhh.....

---

That pretty much sums it up. We got sick of him using the term "brown"
bread when he meant "wheat" bread. Only after I found it in a can did I buy
can and then kept reusing it to show him what brown bread really was.

On Mon, 20 Jan 2014 12:35:34 -0600, Sqwertz >
wrote:

snip
let it be known that "brown
>bread" is a perfectly acceptable term for wheat bread (or any whole
>grain dark bread).
>
>http://en.wikipedia.org/wiki/Brown_bread
>
snip
>-sw
yep. That's so
Janet US

On Mon, 20 Jan 2014 11:57:43 -0700, Janet Bostwick
> wrote:

> On Mon, 20 Jan 2014 12:35:34 -0600, Sqwertz >
> wrote:
>
> snip
> let it be known that "brown
> >bread" is a perfectly acceptable term for wheat bread (or any whole
> >grain dark bread).
> >
> >http://en.wikipedia.org/wiki/Brown_bread
> >
> snip
> >-sw
> yep. That's so
> Janet US

Except I was asking specifically about BOSTON Brown Bread.


--

Good Food.
Good Friends.
Good Memories.

"Sqwertz" > wrote in message
...
> On Mon, 20 Jan 2014 12:31:45 -0800, sf wrote:
>
>> On Mon, 20 Jan 2014 11:57:43 -0700, Janet Bostwick
>> > wrote:
>>
>>> On Mon, 20 Jan 2014 12:35:34 -0600, Sqwertz >
>>> wrote:
>>>
>>> snip
>>> let it be known that "brown
>>>>bread" is a perfectly acceptable term for wheat bread (or any whole
>>>>grain dark bread).
>>>>
>>>>http://en.wikipedia.org/wiki/Brown_bread
>>>>
>>> snip
>>>>-sw
>>> yep. That's so
>>> Janet US
>>
>> Except I was asking specifically about BOSTON Brown Bread.
>
> Oh that's right. We are not allowed to have tangent discussions in
> Barbara's threads. Everybody remember that, OK!
>

it is easier to remember to just avoid her threads all together.



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On Mon, 20 Jan 2014 13:08:28 -0800, "Pico Rico"
> wrote:

>
> "Sqwertz" > wrote in message
> ...
> > On Mon, 20 Jan 2014 12:31:45 -0800, sf wrote:
> >
> >> On Mon, 20 Jan 2014 11:57:43 -0700, Janet Bostwick
> >> > wrote:
> >>
> >>> On Mon, 20 Jan 2014 12:35:34 -0600, Sqwertz >
> >>> wrote:
> >>>
> >>> snip
> >>> let it be known that "brown
> >>>>bread" is a perfectly acceptable term for wheat bread (or any whole
> >>>>grain dark bread).
> >>>>
> >>>>http://en.wikipedia.org/wiki/Brown_bread
> >>>>
> >>> snip
> >>>>-sw
> >>> yep. That's so
> >>> Janet US
> >>
> >> Except I was asking specifically about BOSTON Brown Bread.
> >
> > Oh that's right. We are not allowed to have tangent discussions in
> > Barbara's threads. Everybody remember that, OK!
> >
>
> it is easier to remember to just avoid her threads all together.
>
>
Go right ahead and do that. I can't remember the last time any reply
of yours was useful or the last time I read one of Spins posts first
hand.


--

Good Food.
Good Friends.
Good Memories.

On Mon, 20 Jan 2014 14:46:36 -0600, Sqwertz wrote:

> Oh that's right. We are not allowed to have tangent discussions in
> Barbara's threads. Everybody remember that, OK!
>
> -sw

Have another cancer-stick, dwarf.

On Mon, 20 Jan 2014 12:35:34 -0600, Sqwertz wrote:

> Sounds like your father needed to be the ones beating it into your
> stuffy family's heads

Damn you are one sick mofo.

> wrote in message
...
On Monday, January 20, 2014 12:50:20 AM UTC-6, Julie Bove wrote:
> "sf" > wrote in message
>
> ...
>
> >
>
> > Has anyone made a version of BBB that's as close to the "can" as
>
> > possible?. Is rye flour is absolutely necessary? I see recipes that
>
> > list it and recipes that don't. I will use whole wheat, cornmeal,
>
> > molasses and raisins, but not loving the thought of hunting down rye
>
> > flour. It's not impossible to find, I know that. The best of all
>
> > worlds would be to find it in the bulk aisle, but I'm not visualizing
>
> > rye flour at the two grocery stores I shop in with enough bulk bin
>
> > variety to stock it.
>
>
>
> I made it as a kid but don't remember where I got the recipe from or what
>
> went into it. Only reason that I made it was that my dad was always
> saying
>
> that he wanted brown bread. He would always get a confused look by
>
> waitstaff. We knew that what he wanted was wheat bread but we could never
>
> get him to say the right word. So every year or so, I'd make him some
> brown
>
> bread. He never liked and couldn't figure out why I was making it.

Can anyone else make heads or tails of this shit? You father liked wheat
bread but called it brown bread because for some reason he couldn't learn to
call it wheat bread. So then you decided to start a yearly tradition of
making Boston Brown Bread for him, even though he didn't like it.

Yeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeahhhhhh.....

--------------

and some people still think J.B. is for real.



---
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