"Sqwertz" > wrote in message
...
> On Mon, 20 Jan 2014 12:31:45 -0800, sf wrote:
>
>> On Mon, 20 Jan 2014 11:57:43 -0700, Janet Bostwick
>> > wrote:
>>
>>> On Mon, 20 Jan 2014 12:35:34 -0600, Sqwertz >
>>> wrote:
>>>
>>> snip
>>> let it be known that "brown
>>>>bread" is a perfectly acceptable term for wheat bread (or any whole
>>>>grain dark bread).
>>>>
>>>>http://en.wikipedia.org/wiki/Brown_bread
>>>>
>>> snip
>>>>-sw
>>> yep. That's so
>>> Janet US
>>
>> Except I was asking specifically about BOSTON Brown Bread.
>
> Oh that's right. We are not allowed to have tangent discussions in
> Barbara's threads. Everybody remember that, OK!
>

it is easier to remember to just avoid her threads all together.



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On Mon, 20 Jan 2014 13:08:28 -0800, "Pico Rico"
> wrote:

>
> "Sqwertz" > wrote in message
> ...
> > On Mon, 20 Jan 2014 12:31:45 -0800, sf wrote:
> >
> >> On Mon, 20 Jan 2014 11:57:43 -0700, Janet Bostwick
> >> > wrote:
> >>
> >>> On Mon, 20 Jan 2014 12:35:34 -0600, Sqwertz >
> >>> wrote:
> >>>
> >>> snip
> >>> let it be known that "brown
> >>>>bread" is a perfectly acceptable term for wheat bread (or any whole
> >>>>grain dark bread).
> >>>>
> >>>>http://en.wikipedia.org/wiki/Brown_bread
> >>>>
> >>> snip
> >>>>-sw
> >>> yep. That's so
> >>> Janet US
> >>
> >> Except I was asking specifically about BOSTON Brown Bread.
> >
> > Oh that's right. We are not allowed to have tangent discussions in
> > Barbara's threads. Everybody remember that, OK!
> >
>
> it is easier to remember to just avoid her threads all together.
>
>
Go right ahead and do that. I can't remember the last time any reply
of yours was useful or the last time I read one of Spins posts first
hand.


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Good Friends.
Good Memories.