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Orange Glazed Pheasant with Kumquats and Purple Carrots Recipe
Orange Glazed Pheasant with Kumquats and Purple Carrots Recipe:
http://chefdepaprika.com/2013/12/ora...RecFoodCooking |
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Orange Glazed Pheasant with Kumquats and Purple Carrots Recipe
On 1/21/2014 10:38 AM, Laszlo Varga wrote:
> Orange Glazed Pheasant with Kumquats and Purple Carrots Recipe: > > http://chefdepaprika.com/2013/12/ora...RecFoodCooking > Purple carrots are just *wrong*. YMMV  Jill |
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Orange Glazed Pheasant with Kumquats and Purple Carrots Recipe
On Thursday, January 23, 2014 11:27:39 AM UTC-5, jmcquown wrote:
> > Purple carrots are just *wrong*. YMMV > > Jill They're not wrong, just not as attractive on the plate as orange ones. http://www.richardfisher.com |
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Orange Glazed Pheasant with Kumquats and Purple Carrots Recipe
On 1/23/2014 11:27 AM, jmcquown wrote:
> Purple carrots are just *wrong*. YMMV > We had purple, white, yellow, and orange carrots earlier this week - looked pretty and was tasty! |
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Orange Glazed Pheasant with Kumquats and Purple Carrots Recipe
On Thu, 23 Jan 2014 11:27:39 -0500, jmcquown >
wrote: >On 1/21/2014 10:38 AM, Laszlo Varga wrote: >> Orange Glazed Pheasant with Kumquats and Purple Carrots Recipe: >> >> http://chefdepaprika.com/2013/12/ora...RecFoodCooking >> >Purple carrots are just *wrong*. YMMV They taste the same... The 'original' carrots were white anyway |
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Orange Glazed Pheasant with Kumquats and Purple Carrots Recipe
On 1/23/2014 3:37 PM, Jeßus wrote:
> On Thu, 23 Jan 2014 11:27:39 -0500, jmcquown > > wrote: > >> On 1/21/2014 10:38 AM, Laszlo Varga wrote: >>> Orange Glazed Pheasant with Kumquats and Purple Carrots Recipe: >>> >>> http://chefdepaprika.com/2013/12/ora...RecFoodCooking >>> >> Purple carrots are just *wrong*. YMMV > > They taste the same... > The 'original' carrots were white anyway > I'm sure they taste the same. They're just not visually appealing. I don't like the appearance of tiny dark purple potatoes, either. They jack the prices up for these hybrids because they're supposed to be hoity-toity. They taste the same yet cost more. I don't think they look good on a plate. Jill |
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Orange Glazed Pheasant with Kumquats and Purple Carrots Recipe
On Thu, 23 Jan 2014 15:42:59 -0500, jmcquown >
wrote: >On 1/23/2014 3:37 PM, Jeßus wrote: >> On Thu, 23 Jan 2014 11:27:39 -0500, jmcquown > >> wrote: >> >>> On 1/21/2014 10:38 AM, Laszlo Varga wrote: >>>> Orange Glazed Pheasant with Kumquats and Purple Carrots Recipe: >>>> >>>> http://chefdepaprika.com/2013/12/ora...RecFoodCooking >>>> >>> Purple carrots are just *wrong*. YMMV >> >> They taste the same... >> The 'original' carrots were white anyway >> >I'm sure they taste the same. They're just not visually appealing. I >don't like the appearance of tiny dark purple potatoes, either. They >jack the prices up for these hybrids because they're supposed to be >hoity-toity. They taste the same yet cost more. I don't think they >look good on a plate. I suppose presentation-wise they're not as nice as an orange carrot - just different, is all. Mind you, apparently they have anti-inflammatory properties and are higher in antioxidants compared to orange carrots. |
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Orange Glazed Pheasant with Kumquats and Purple Carrots Recipe
On 1/23/2014 2:42 PM, jmcquown wrote:
> On 1/23/2014 3:37 PM, Jeßus wrote: >> On Thu, 23 Jan 2014 11:27:39 -0500, jmcquown > >> wrote: >> >>> On 1/21/2014 10:38 AM, Laszlo Varga wrote: >>>> Orange Glazed Pheasant with Kumquats and Purple Carrots Recipe: >>>> >>>> http://chefdepaprika.com/2013/12/ora...RecFoodCooking >>>> >>>> >>> Purple carrots are just *wrong*. YMMV >> >> They taste the same... >> The 'original' carrots were white anyway >> > I'm sure they taste the same. They're just not visually appealing. I > don't like the appearance of tiny dark purple potatoes, either. They > jack the prices up for these hybrids because they're supposed to be > hoity-toity. They taste the same yet cost more. I don't think they > look good on a plate. I recall reading somewhere that since there are so few blue foods in nature, human beings are not predisposed to find the color blue appetizing. |
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Orange Glazed Pheasant with Kumquats and Purple Carrots Recipe
"Jeßus" > wrote in message ... > On Thu, 23 Jan 2014 11:27:39 -0500, jmcquown > > wrote: > >>On 1/21/2014 10:38 AM, Laszlo Varga wrote: >>> Orange Glazed Pheasant with Kumquats and Purple Carrots Recipe: >>> >>> http://chefdepaprika.com/2013/12/ora...RecFoodCooking >>> >>Purple carrots are just *wrong*. YMMV > > They taste the same... > The 'original' carrots were white anyway Ahh but we 'eat' with our eyes too you know -- http://www.helpforheroes.org.uk/shop/ |
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Orange Glazed Pheasant with Kumquats and Purple Carrots Recipe
Helpful person wrote:
>jmcquown wrote: >> >> Purple carrots are just *wrong*. YMMV > >They're not wrong, just not as attractive on the >plate as orange ones. Purple carrots are very attractive, plain old orange carrots are boring... carrots are available in many colors. http://www.carrotmuseum.co.uk/carrotcolours.html |
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Orange Glazed Pheasant with Kumquats and Purple Carrots Recipe
On 1/23/2014 3:50 PM, Moe DeLoughan wrote:
> On 1/23/2014 2:42 PM, jmcquown wrote: >> On 1/23/2014 3:37 PM, Jeßus wrote: >>> On Thu, 23 Jan 2014 11:27:39 -0500, jmcquown > >>> wrote: >>> >>>> On 1/21/2014 10:38 AM, Laszlo Varga wrote: >>>>> Orange Glazed Pheasant with Kumquats and Purple Carrots Recipe: >>>>> >>>>> http://chefdepaprika.com/2013/12/ora...RecFoodCooking >>>>> >>>>> >>>>> >>>> Purple carrots are just *wrong*. YMMV >>> >>> They taste the same... >>> The 'original' carrots were white anyway >>> >> I'm sure they taste the same. They're just not visually appealing. I >> don't like the appearance of tiny dark purple potatoes, either. They >> jack the prices up for these hybrids because they're supposed to be >> hoity-toity. They taste the same yet cost more. I don't think they >> look good on a plate. > > I recall reading somewhere that since there are so few blue foods in > nature, human beings are not predisposed to find the color blue appetizing. > I agree with that statement. I could buy broccoflower. It's chartreuse! It might taste great. I'm not buying it. Jill |
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Orange Glazed Pheasant with Kumquats and Purple Carrots Recipe
On Thu, 23 Jan 2014 18:31:12 -0500, jmcquown >
wrote: >On 1/23/2014 3:50 PM, Moe DeLoughan wrote: >> On 1/23/2014 2:42 PM, jmcquown wrote: >>> On 1/23/2014 3:37 PM, Jeßus wrote: >>>> On Thu, 23 Jan 2014 11:27:39 -0500, jmcquown > >>>> wrote: >>>> >>>>> On 1/21/2014 10:38 AM, Laszlo Varga wrote: >>>>>> Orange Glazed Pheasant with Kumquats and Purple Carrots Recipe: >>>>>> >>>>>> http://chefdepaprika.com/2013/12/ora...RecFoodCooking >>>>>> >>>>>> >>>>>> >>>>> Purple carrots are just *wrong*. YMMV >>>> >>>> They taste the same... >>>> The 'original' carrots were white anyway >>>> >>> I'm sure they taste the same. They're just not visually appealing. I >>> don't like the appearance of tiny dark purple potatoes, either. They >>> jack the prices up for these hybrids because they're supposed to be >>> hoity-toity. They taste the same yet cost more. I don't think they >>> look good on a plate. >> >> I recall reading somewhere that since there are so few blue foods in >> nature, human beings are not predisposed to find the color blue appetizing. >> >I agree with that statement. I could buy broccoflower. It's >chartreuse! It might taste great. I'm not buying it. What about blueberries or Tuscan Kale? |
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