In article >,
ImStillMags > wrote:

> On Tuesday, January 21, 2014 11:06:08 AM UTC-8, Melba's Jammin' wrote:
> > What are the characteristics of a good one?
> >
> > --
> >
> > Barb,
> >
> > http://www.barbschaller.com, as of April 8, 2013.
>
> wow.....lookit at all the different ways people make it.
>
> https://www.google.com/search?hl=en&...biw=120 6&bih
> =697&q=pavlova&oq=pavlova&gs_l=img.12..0l10.1749.3 129.0.6029.7.7.0.0.0.0.108.6
> 21.3j4.7.0....0...1ac.1.32.img..1.6.512.Wd-0TJS0cA0

No kidding. I've checked with an Aussie and a kiwi and they've set me
right. As I'd thought, a soft interior is one of the hallmarks.
--
Barb,
http://www.barbschaller.com, as of April 8, 2013.

In article >,
Melba's Jammin' > wrote:

> What are the characteristics of a good one?

The right combination of air, protein, fat, and fruit. You want to top
the meringue with whipped cream at the last minute to keep the former
from getting soggy. Likewise, the fruit shouldn't be too juicy.

Cindy

--
C.J. Fuller

Delete the obvious to email me