Pavlova
 

On 30/10/2014 9:38 AM, Janet wrote:
> In article >,
> says...
>>
>> Janet UK, why do you say Reddi Whip is "godawful."
>
> Because it's processed slime.
>
> > It is real whipped cream.
>
> First, it's not been whipped, it's nitrous-oxide propelled giving a
> horrible texture; and second, it's not pure cream; cream is only ONE of
> the ingredients, see
>
> http://www.reddiwip.com/real-cream-difference
>
> The rest are water, sugar, corn syrup, natural and artificial
> flavours, mono- and diglycerides, carageenan, and the propellant nitrous
> oxide.
>
> Here's what mono-and diglycerides are
>
> http://www.stopkillingmykids.com/mon...-diglycerides/
>
> Janet UK
>
My late F-I-L was once chairman of the UK Dairy and Ice-cream Commission
(or some big industry body of similar name).
At some big exhibition there was a stand promoting an artificial cheese.
He asked why on earth would they make such a thing and the answer was:
"Shelf life."
Graham

Pavlova
 

On Thu, 30 Oct 2014 13:10:26 -0300, wrote:

> On Thu, 30 Oct 2014 08:31:01 -0700, sf > wrote:

> >Nancy is probably like I am. I don't use enough whipped cream to make
> >whipping my own every time I want a dab worth while. Buying a whole
> >carton to whip is a waste of time and money, but having a can of
> >something whose first ingredient is heavy cream is fine for the
> >occasional dab on something. When guests are over and I need enough
> >for it to make sense - sure I'll buy a carton of heavy cream and whip
> >it, but the only time I ever do that is when I have pumpkin pie to eat
> >and that's once a year. Then I'll whip the carton and let it drip
> >overnight in a fine strainer so the leftovers won't separate on me.
> >It's something I didn't even do once last year. Canned whipped cream
> >is fine for the far less than once in a Blue Moon occasional need and
> >I want the product to be shelf stable, because it won't be used up
> >immediately or even any time soon. If I bought a can right now, I'd
> >still have half of it left by Valentine's Day... maybe more.
>
> Do you mean to tell me you can't buy little containers (250ml) of
> fresh whipping cream in the USA ?

Of course I can. That's way too much cream to whip for one or two
servings.

> That's just enough for topping a
> pie, or serving with pavlova.

You must look like a whale if you can eat an entire pie or pavlova in
one sitting.

> I only buy a 1litre size at Xmas.

I'd only buy that size if I'm serving it to 20-30 people, which is
*never* these days and 8 people would mean leftovers if I whipped up a
16 oz carton.



--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

Pavlova
 

On Thu, 30 Oct 2014 13:13:33 -0300, wrote:

> On Thu, 30 Oct 2014 15:38:26 -0000, Janet > wrote:
>
> >In article >,
> says...
> >>
> >> Janet UK, why do you say Reddi Whip is "godawful."
> >
> > Because it's processed slime.
> >
> > > It is real whipped cream.
> >
> > First, it's not been whipped, it's nitrous-oxide propelled giving a
> >horrible texture; and second, it's not pure cream; cream is only ONE of
> >the ingredients, see
> >
> >http://www.reddiwip.com/real-cream-difference
> >
> > The rest are water, sugar, corn syrup, natural and artificial
> >flavours, mono- and diglycerides, carageenan, and the propellant nitrous
> >oxide.
> >
> > Here's what mono-and diglycerides are
> >
> > http://www.stopkillingmykids.com/mon...-diglycerides/
> >
> > Janet UK
>
> I have never used it but figured there had to be 'stuff' in it if it
> kept forever and was propelled out. Seems to be mostly the
> ingredients why I prefer to make my own icecream, rather than buy
> store bought. The latter has a list of chemical ingredients so you
> could be forgiven thinking you were buying a fire extinguisher or
> similar :)

You're eating way too much whipped cream anyway if that's going to
make any sort of a difference in your DtD health.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

Pavlova
 

On 10/30/2014 11:14 AM, wrote:
> On Thu, 30 Oct 2014 10:49:36 -0500, Janet Wilder >
> wrote:
>
>> On 10/30/2014 10:31 AM, sf wrote:
>>
>>> I thought pavlova was egg white (a dessert that seems to be popular
>>> with Brits, not Americans).
>>
>> So did I. I've had it several times and it's always made with egg
>> whites. It's a meringue shell with macerated fruit, usually berries, in
>> side.
>>
>> When I didn't see it on the menu on my last cruise, the kitchen was kind
>> enough to make one especially for me. It was wet and not very good, but
>> I had to eat it up and thank them profusely. :-)
>
> That'll teach you :)
>

For certain!

Next cruise is the river cruise in Europe coming up soon. I will NOT
ask for special desserts.

--
From somewhere very deep in the heart of Texas

Pavlova
 

On Thu, 30 Oct 2014 17:25:26 -0300, wrote:

> On Thu, 30 Oct 2014 11:35:19 -0700, sf > wrote:
>
> >On Thu, 30 Oct 2014 13:10:26 -0300, wrote:
> >
> >>
> >> Do you mean to tell me you can't buy little containers (250ml) of
> >> fresh whipping cream in the USA ?
> >
> >Of course I can. That's way too much cream to whip for one or two
> >servings.
> It does keep you know

Doe it keep for a year?
> >
> >
> >> I only buy a 1litre size at Xmas.
> >
> >I'd only buy that size if I'm serving it to 20-30 people, which is
> >*never* these days and 8 people would mean leftovers if I whipped up a
> >16 oz carton.
>
> Surprising how it goes somehow over Xmas and NY's - do people not drop
> in to visit you ??

Why would I bake a pie to serve drop ins?


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

Pavlova
 

On Thu, 30 Oct 2014 17:33:00 -0300, wrote:

> On Thu, 30 Oct 2014 11:36:53 -0700, sf > wrote:
>
> >On Thu, 30 Oct 2014 13:13:33 -0300, wrote:
> >
> >> On Thu, 30 Oct 2014 15:38:26 -0000, Janet > wrote:
> >>
> >> >In article >,
> >> says...
> >> >>
> >> >> Janet UK, why do you say Reddi Whip is "godawful."
> >> >
> >> > Because it's processed slime.
> >> >
> >> > > It is real whipped cream.
> >> >
> >> > First, it's not been whipped, it's nitrous-oxide propelled giving a
> >> >horrible texture; and second, it's not pure cream; cream is only ONE of
> >> >the ingredients, see
> >> >
> >> >http://www.reddiwip.com/real-cream-difference
> >> >
> >> > The rest are water, sugar, corn syrup, natural and artificial
> >> >flavours, mono- and diglycerides, carageenan, and the propellant nitrous
> >> >oxide.
> >> >
> >> > Here's what mono-and diglycerides are
> >> >
> >> > http://www.stopkillingmykids.com/mon...-diglycerides/
> >> >
> >> > Janet UK
> >>
> >> I have never used it but figured there had to be 'stuff' in it if it
> >> kept forever and was propelled out. Seems to be mostly the
> >> ingredients why I prefer to make my own icecream, rather than buy
> >> store bought. The latter has a list of chemical ingredients so you
> >> could be forgiven thinking you were buying a fire extinguisher or
> >> similar :)
> >
> >You're eating way too much whipped cream anyway if that's going to
> >make any sort of a difference in your DtD health.
>
> You don't know me so how do you make that call ? Today I walked for
> over an hour, steep uphill, downhill stuff. Came home and washed the
> outside of the 17ft balcony windows ready for winter coming. Did a
> load of washing. Went to a friends and did all the pics she needed
> done for advertising some stuff. Pretty average day for me, how about
> telling us all you achieved ?
>
> Supper tonight, grilled chicken leg, baked spud and sprouts. No
> dessert, only when I have visitors. I had a boiled egg for lunch
> with a piece of toast, yogurt and two kiwis for brekkie.
>
> And you ? How much did you consume? How much did you burn ?
>
> I believe you are overweight and don't do much, would that be
> correct??

Oh, so you didn't like what I said huh? Well, you can put my canned
whipped cream in your pipe and smoke it.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

Pavlova
 

On Thu, 30 Oct 2014 19:16:04 -0300, wrote:

> On Thu, 30 Oct 2014 14:36:52 -0700, sf > wrote:
>
> >On Thu, 30 Oct 2014 17:33:00 -0300, wrote:
> >
> >> On Thu, 30 Oct 2014 11:36:53 -0700, sf > wrote:
> >>
> >> >On Thu, 30 Oct 2014 13:13:33 -0300, wrote:
> >> >
> >> >> On Thu, 30 Oct 2014 15:38:26 -0000, Janet > wrote:
> >> >>
> >> >> >In article >,
> >> >> says...
> >> >> >>
> >> >> >> Janet UK, why do you say Reddi Whip is "godawful."
> >> >> >
> >> >> > Because it's processed slime.
> >> >> >
> >> >> > > It is real whipped cream.
> >> >> >
> >> >> > First, it's not been whipped, it's nitrous-oxide propelled giving a
> >> >> >horrible texture; and second, it's not pure cream; cream is only ONE of
> >> >> >the ingredients, see
> >> >> >
> >> >> >http://www.reddiwip.com/real-cream-difference
> >> >> >
> >> >> > The rest are water, sugar, corn syrup, natural and artificial
> >> >> >flavours, mono- and diglycerides, carageenan, and the propellant nitrous
> >> >> >oxide.
> >> >> >
> >> >> > Here's what mono-and diglycerides are
> >> >> >
> >> >> > http://www.stopkillingmykids.com/mon...-diglycerides/
> >> >> >
> >> >> > Janet UK
> >> >>
> >> >> I have never used it but figured there had to be 'stuff' in it if it
> >> >> kept forever and was propelled out. Seems to be mostly the
> >> >> ingredients why I prefer to make my own icecream, rather than buy
> >> >> store bought. The latter has a list of chemical ingredients so you
> >> >> could be forgiven thinking you were buying a fire extinguisher or
> >> >> similar :)
> >> >
> >> >You're eating way too much whipped cream anyway if that's going to
> >> >make any sort of a difference in your DtD health.
> >>
> >> You don't know me so how do you make that call ? Today I walked for
> >> over an hour, steep uphill, downhill stuff. Came home and washed the
> >> outside of the 17ft balcony windows ready for winter coming. Did a
> >> load of washing. Went to a friends and did all the pics she needed
> >> done for advertising some stuff. Pretty average day for me, how about
> >> telling us all you achieved ?
> >>
> >> Supper tonight, grilled chicken leg, baked spud and sprouts. No
> >> dessert, only when I have visitors. I had a boiled egg for lunch
> >> with a piece of toast, yogurt and two kiwis for brekkie.
> >>
> >> And you ? How much did you consume? How much did you burn ?
> >>
> >> I believe you are overweight and don't do much, would that be
> >> correct??
> >
> >Oh, so you didn't like what I said huh? Well, you can put my canned
> >whipped cream in your pipe and smoke it.
>
> So it is clear then, you are overweight, under active and criticizing
> someone who isn't for putting real cream on their dessert. That
> certainly seems justifiable - not !

<snicker>


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

Pavlova
 

On 10/30/2014 5:13 PM, wrote:

>> Next cruise is the river cruise in Europe coming up soon. I will NOT
>> ask for special desserts.
>
> A friend just came back from that River cruise, they enjoyed it
> immensely.
>

Good to hear. There will be lots of foodie opportunities as well as
wine tastings, beer tastings and Ansbach liquor. I'm just looking
forward to getting out of town and away from doctors, finances, etc.

I hope my fellow passengers won't mind that my hair is falling out
rather rapidly right now. I do have a wig, but it's not at all comfortable.

--
From somewhere very deep in the heart of Texas

Pavlova
 

On 10/30/2014 6:11 PM, wrote:
> On Thu, 30 Oct 2014 17:59:13 -0500, Janet Wilder >
> wrote:
>
>> On 10/30/2014 5:13 PM, wrote:
>>
>>>> Next cruise is the river cruise in Europe coming up soon. I will NOT
>>>> ask for special desserts.
>>>
>>> A friend just came back from that River cruise, they enjoyed it
>>> immensely.
>>>
>>
>> Good to hear. There will be lots of foodie opportunities as well as
>> wine tastings, beer tastings and Ansbach liquor. I'm just looking
>> forward to getting out of town and away from doctors, finances, etc.
>>
>> I hope my fellow passengers won't mind that my hair is falling out
>> rather rapidly right now. I do have a wig, but it's not at all comfortable.
>
> Not too many people bother with wigs anymore, go bald and march on
> with pride :) Just think, no more curling irons etc etc. If your
> fellow passengers mind, they have the problem, not you!
>

Thanks. I needed your encouragement.

I'm mostly bald on the sides. I'll have my stylist cut my hair on
Tuesday so it looks neater and less like an old guy whose comb-over fell
down :-). I did order some powder from QVC that colors your scalp so
your hair doesn't look so thin. It does distract somewhat as light
scalp isn't shining through. :-)

--
From somewhere very deep in the heart of Texas

Pavlova
 

In article om>,
says...
>
> On 10/30/2014 5:13 PM, wrote:
>
> >> Next cruise is the river cruise in Europe coming up soon. I will NOT
> >> ask for special desserts.
> >
> > A friend just came back from that River cruise, they enjoyed it
> > immensely.
> >
>
> Good to hear. There will be lots of foodie opportunities as well as
> wine tastings, beer tastings and Ansbach liquor. I'm just looking
> forward to getting out of town and away from doctors, finances, etc.
>
> I hope my fellow passengers won't mind that my hair is falling out
> rather rapidly right now. I do have a wig, but it's not at all comfortable.

A friend of mine has been bald for decades but always looks gorgeous,
she wears a pretty pair of ear rings and a huge variety of beanie hats,
scarves she ties round her head like a turban etc.

Janet UK

Pavlova
 

In article >,
says...
>
> On Thu, 30 Oct 2014 17:25:26 -0300, wrote:
>
> > On Thu, 30 Oct 2014 11:35:19 -0700, sf > wrote:
> >
> > >On Thu, 30 Oct 2014 13:10:26 -0300, wrote:
> > >
> > >>
> > >> Do you mean to tell me you can't buy little containers (250ml) of
> > >> fresh whipping cream in the USA ?
> > >
> > >Of course I can. That's way too much cream to whip for one or two
> > >servings.
> > It does keep you know
>
> Doe it keep for a year?
> > >
> > >
> > >> I only buy a 1litre size at Xmas.
> > >
> > >I'd only buy that size if I'm serving it to 20-30 people, which is
> > >*never* these days and 8 people would mean leftovers if I whipped up a
> > >16 oz carton.
> >
> > Surprising how it goes somehow over Xmas and NY's - do people not drop
> > in to visit you ??
>
> Why would I bake a pie to serve drop ins?

Because Xmas and NY are sociable holidays when people who have friends
expect lots to drop in?

Janet UK.

Pavlova
 

On Fri, 31 Oct 2014 01:39:56 -0000, Janet > wrote:

> In article >,
> says...
> >
> > On Thu, 30 Oct 2014 17:25:26 -0300, wrote:
> >
> > > On Thu, 30 Oct 2014 11:35:19 -0700, sf > wrote:
> > >
> > > >On Thu, 30 Oct 2014 13:10:26 -0300, wrote:
> > > >
> > > >>
> > > >> Do you mean to tell me you can't buy little containers (250ml) of
> > > >> fresh whipping cream in the USA ?
> > > >
> > > >Of course I can. That's way too much cream to whip for one or two
> > > >servings.
> > > It does keep you know
> >
> > Doe it keep for a year?
> > > >
> > > >
> > > >> I only buy a 1litre size at Xmas.
> > > >
> > > >I'd only buy that size if I'm serving it to 20-30 people, which is
> > > >*never* these days and 8 people would mean leftovers if I whipped up a
> > > >16 oz carton.
> > >
> > > Surprising how it goes somehow over Xmas and NY's - do people not drop
> > > in to visit you ??
> >
> > Why would I bake a pie to serve drop ins?
>
> Because Xmas and NY are sociable holidays when people who have friends
> expect lots to drop in?
>

If I don't expect them, I won't answer the door.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

Pavlova
 

On Fri, 31 Oct 2014 08:05:39 -0300, wrote:

> On Thu, 30 Oct 2014 23:01:46 -0700, sf > wrote:
>
> >On Fri, 31 Oct 2014 01:39:56 -0000, Janet > wrote:
> >
> >> In article >,
> >> says...
> >> >
> >> > On Thu, 30 Oct 2014 17:25:26 -0300, wrote:
> >> >
> >> > > On Thu, 30 Oct 2014 11:35:19 -0700, sf > wrote:
> >> > >
> >> > > >On Thu, 30 Oct 2014 13:10:26 -0300, wrote:
> >> > > >
> >> > > >>
> >> > > >> Do you mean to tell me you can't buy little containers (250ml) of
> >> > > >> fresh whipping cream in the USA ?
> >> > > >
> >> > > >Of course I can. That's way too much cream to whip for one or two
> >> > > >servings.
> >> > > It does keep you know
> >> >
> >> > Doe it keep for a year?
> >> > > >
> >> > > >
> >> > > >> I only buy a 1litre size at Xmas.
> >> > > >
> >> > > >I'd only buy that size if I'm serving it to 20-30 people, which is
> >> > > >*never* these days and 8 people would mean leftovers if I whipped up a
> >> > > >16 oz carton.
> >> > >
> >> > > Surprising how it goes somehow over Xmas and NY's - do people not drop
> >> > > in to visit you ??
> >> >
> >> > Why would I bake a pie to serve drop ins?
> >>
> >> Because Xmas and NY are sociable holidays when people who have friends
> >> expect lots to drop in?
> >>
> >
> >If I don't expect them, I won't answer the door.
>
> That would definitely explain why nobody would bother to knock ! Do
> you not have any good friends, close friends ?

Different culture here. It's rude to just drop by unannounced. I see
the people I want to see as much as I choose throughout the year and
don't consider the holidays a time when it's okay for anyone to drop
by without calling ahead. Maybe I'd have a different attitude if I
lived in close quarters like a condo or apartment building where
people are screened at the door, but I don't and I won't answer the
door unless I'm expecting a caller. Too many strangers knock on the
door in the name of some fictional cause to have a sudden change of
attitude during the holiday season.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

Pavlova
 

On 10/31/2014 5:45 AM, wrote:
> On Thu, 30 Oct 2014 19:26:20 -0500, Janet Wilder >
> wrote:
>
>> On 10/30/2014 6:11 PM, wrote:
>>> On Thu, 30 Oct 2014 17:59:13 -0500, Janet Wilder >
>>> wrote:
>>>
>>>> On 10/30/2014 5:13 PM, wrote:
>>>>
>>>>>> Next cruise is the river cruise in Europe coming up soon. I will NOT
>>>>>> ask for special desserts.
>>>>>
>>>>> A friend just came back from that River cruise, they enjoyed it
>>>>> immensely.
>>>>>
>>>>
>>>> Good to hear. There will be lots of foodie opportunities as well as
>>>> wine tastings, beer tastings and Ansbach liquor. I'm just looking
>>>> forward to getting out of town and away from doctors, finances, etc.
>>>>
>>>> I hope my fellow passengers won't mind that my hair is falling out
>>>> rather rapidly right now. I do have a wig, but it's not at all comfortable.
>>>
>>> Not too many people bother with wigs anymore, go bald and march on
>>> with pride :) Just think, no more curling irons etc etc. If your
>>> fellow passengers mind, they have the problem, not you!
>>>
>>
>> Thanks. I needed your encouragement.
>>
>> I'm mostly bald on the sides. I'll have my stylist cut my hair on
>> Tuesday so it looks neater and less like an old guy whose comb-over fell
>> down :-). I did order some powder from QVC that colors your scalp so
>> your hair doesn't look so thin. It does distract somewhat as light
>> scalp isn't shining through. :-)
>
>
> Heaven forbid anyone think you have a comb over, just have a care you
> don't get a sunburn though. Really, don't worry about it, you've been
> through too much to worry about hair :)
>

True. It will be cold (for me) in Europe so I'll have on a hat when I
am outdoors.

--
From somewhere very deep in the heart of Texas

Pavlova
 

On 10/31/2014 6:37 AM, sf wrote:
> On Fri, 31 Oct 2014 08:05:39 -0300, wrote:
>
>> On Thu, 30 Oct 2014 23:01:46 -0700, sf > wrote:
>>
>>> On Fri, 31 Oct 2014 01:39:56 -0000, Janet > wrote:
>>>
>>>> In article >,
>>>> says...
>>>>>
>>>>> On Thu, 30 Oct 2014 17:25:26 -0300, wrote:
>>>>>
>>>>>> On Thu, 30 Oct 2014 11:35:19 -0700, sf > wrote:
>>>>>>
>>>>>>> On Thu, 30 Oct 2014 13:10:26 -0300, wrote:
>>>>>>>
>>>>>>>>
>>>>>>>> Do you mean to tell me you can't buy little containers (250ml) of
>>>>>>>> fresh whipping cream in the USA ?
>>>>>>>
>>>>>>> Of course I can. That's way too much cream to whip for one or two
>>>>>>> servings.
>>>>>> It does keep you know
>>>>>
>>>>> Doe it keep for a year?
>>>>>>>
>>>>>>>
>>>>>>>> I only buy a 1litre size at Xmas.
>>>>>>>
>>>>>>> I'd only buy that size if I'm serving it to 20-30 people, which is
>>>>>>> *never* these days and 8 people would mean leftovers if I whipped up a
>>>>>>> 16 oz carton.
>>>>>>
>>>>>> Surprising how it goes somehow over Xmas and NY's - do people not drop
>>>>>> in to visit you ??
>>>>>
>>>>> Why would I bake a pie to serve drop ins?
>>>>
>>>> Because Xmas and NY are sociable holidays when people who have friends
>>>> expect lots to drop in?
>>>>
>>>
>>> If I don't expect them, I won't answer the door.
>>
>> That would definitely explain why nobody would bother to knock ! Do
>> you not have any good friends, close friends ?
>
> Different culture here. It's rude to just drop by unannounced. I see
> the people I want to see as much as I choose throughout the year and
> don't consider the holidays a time when it's okay for anyone to drop
> by without calling ahead. Maybe I'd have a different attitude if I
> lived in close quarters like a condo or apartment building where
> people are screened at the door, but I don't and I won't answer the
> door unless I'm expecting a caller. Too many strangers knock on the
> door in the name of some fictional cause to have a sudden change of
> attitude during the holiday season.
>
>

I'm with SF as far as opening the door to strangers. I have a can of
wasp spray right near my front door, just in case of emergency. I also
can hit the panic button on my alarm if I'm frightened.

During the winter, when a lot of my friends come down for the season,
it's not unusual for someone to just stop by and ring the bell. If I
know them, I let them in. I always have a jug of homemade ice tea and
one of chilled, filtered water in the fridge, so I can offer them a
beverage.

My house is out in the boonies and I have no neighbors, so I am very
careful. I will not open the door for anyone but the UPS, FedEx man or
the postman and the lawn service guy if he needs me for something.

--
From somewhere very deep in the heart of Texas

Pavlova
 

In article >,
says...
>
> On Fri, 31 Oct 2014 01:39:56 -0000, Janet > wrote:
>
> > In article >,
> > says...
> > >
> > > On Thu, 30 Oct 2014 17:25:26 -0300, wrote:
> > >
> > > > On Thu, 30 Oct 2014 11:35:19 -0700, sf > wrote:
> > > >
> > > > >On Thu, 30 Oct 2014 13:10:26 -0300, wrote:
> > > > >
> > > > >>
> > > > >> Do you mean to tell me you can't buy little containers (250ml) of
> > > > >> fresh whipping cream in the USA ?
> > > > >
> > > > >Of course I can. That's way too much cream to whip for one or two
> > > > >servings.
> > > > It does keep you know
> > >
> > > Doe it keep for a year?
> > > > >
> > > > >
> > > > >> I only buy a 1litre size at Xmas.
> > > > >
> > > > >I'd only buy that size if I'm serving it to 20-30 people, which is
> > > > >*never* these days and 8 people would mean leftovers if I whipped up a
> > > > >16 oz carton.
> > > >
> > > > Surprising how it goes somehow over Xmas and NY's - do people not drop
> > > > in to visit you ??
> > >
> > > Why would I bake a pie to serve drop ins?
> >
> > Because Xmas and NY are sociable holidays when people who have friends
> > expect lots to drop in?
> >
>
> If I don't expect them, I won't answer the door.

You would ignore friends and turn them away? That is unbelievably
sad.

Janet UK

Pavlova
 

On Fri, 31 Oct 2014 16:31:10 -0000, Janet > wrote:

> In article >,
> says...
> >
> > >
> >
> > If I don't expect them, I won't answer the door.
>
> You would ignore friends and turn them away? That is unbelievably
> sad.
>

The likelihood is they are strangers. Everyone has a cell phone these
days, so if they do know me and they really, really, really want to
visit they'll either call first or call at the door.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

Pavlova
 

On Fri, 31 Oct 2014 16:08:34 -0300, wrote:

> On Fri, 31 Oct 2014 12:03:47 -0700, sf > wrote:
>
> >On Fri, 31 Oct 2014 16:31:10 -0000, Janet > wrote:
> >
> >> In article >,
> >> says...
> >> >
> >> > >
> >> >
> >> > If I don't expect them, I won't answer the door.
> >>
> >> You would ignore friends and turn them away? That is unbelievably
> >> sad.
> >>
> >
> >The likelihood is they are strangers. Everyone has a cell phone these
> >days, so if they do know me and they really, really, really want to
> >visit they'll either call first or call at the door.
>
>
> Are you Julie using a nym ?

Heh. I don't think Julie has the same opinion of people who drop by
unannounced.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

Pavlova
 

On Fri, 31 Oct 2014 16:08:34 -0300, wrote:

>On Fri, 31 Oct 2014 12:03:47 -0700, sf > wrote:
>
>>On Fri, 31 Oct 2014 16:31:10 -0000, Janet > wrote:
>>
>>> In article >,
>>> says...
>>> >
>>> > >
>>> >
>>> > If I don't expect them, I won't answer the door.
>>>
>>> You would ignore friends and turn them away? That is unbelievably
>>> sad.
>>>
>>
>>The likelihood is they are strangers. Everyone has a cell phone these
>>days, so if they do know me and they really, really, really want to
>>visit they'll either call first or call at the door.
>
>
>Are you Julie using a nym ?

Good god, what a way to live. Afraid to open the door and
communications via cell phone.

Pavlova
 

In article >,
says...
>
> On Fri, 31 Oct 2014 16:31:10 -0000, Janet > wrote:
>
> > In article >,
> > says...


SF Why would I bake a pie to serve drop ins?

JUK Because Xmas and NY are sociable holidays when people who
have friends expect lots to drop in?


> > > If I don't expect them, I won't answer the door.
> >
> > You would ignore friends and turn them away? That is unbelievably
> > sad.
> >
>
> The likelihood is they are strangers.

Nice try, but I restored the bit you edited out.

You were talking about friends dropping in , not strangers

Janet UK

Pavlova
 

On Fri, 31 Oct 2014 20:52:53 -0000, Janet > wrote:

> In article >,
> says...
> >
> > On Fri, 31 Oct 2014 16:31:10 -0000, Janet > wrote:
> >
> > > In article >,
> > > says...
>
>
> SF Why would I bake a pie to serve drop ins?
>
> JUK Because Xmas and NY are sociable holidays when people who
> have friends expect lots to drop in?
>
>
> > > > If I don't expect them, I won't answer the door.
> > >
> > > You would ignore friends and turn them away? That is unbelievably
> > > sad.
> > >
> >
> > The likelihood is they are strangers.
>
> Nice try, but I restored the bit you edited out.
>
> You were talking about friends dropping in , not strangers
>
You missed a lot didn't you.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

Pavlova
 

On Fri, 31 Oct 2014 20:52:53 -0000, Janet > wrote:

>In article >,
>says...
>>
>> On Fri, 31 Oct 2014 16:31:10 -0000, Janet > wrote:
>>
>> > In article >,
>> > says...
>
>
> SF Why would I bake a pie to serve drop ins?
>
> JUK Because Xmas and NY are sociable holidays when people who
>have friends expect lots to drop in?
>
>
>> > > If I don't expect them, I won't answer the door.
>> >
>> > You would ignore friends and turn them away? That is unbelievably
>> > sad.
>> >
>>
>> The likelihood is they are strangers.
>
> Nice try, but I restored the bit you edited out.

She does that a lot, tries to omit or steer you away from a point she
made that she doesnt want to deal with when confronted with it.
It rarely works though :)

> You were talking about friends dropping in , not strangers