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Default Pavlova
In article >,
says...
>
> On Tue, 21 Jan 2014 12:59:13 -0700, "graham" > wrote:
>
> >
> > "Melba's Jammin'" > wrote in message
> > ...
> > > What are the characteristics of a good one?
> > > --
> > > Barb,
> > > http://www.barbschaller.com, as of April 8, 2013.
> >
> > When baked it should be just off-white (very pale coffee colored) with a
> > marshmallowy interior.
> > Whatever you do, the crust is likely to crack.
> >
> > For an 8" round pav, use:
> > 3 L egg whites
>
> What do you do with the yolks?

Make lemon curd, or egg custard, or mayonnaise.

Janet UK
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