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Pavlova
In article > ,
Janet > wrote: > In article >, > says... > > > > On Tue, 21 Jan 2014 13:53:14 -0600, Janet Wilder > > > wrote: > > > > > On 1/21/2014 1:06 PM, Melba's Jammin' wrote: > > > > What are the characteristics of a good one? > > > > > > > > > > The meringue should be a little sweet, dry and never crunchy. The > > > topping should be wet enough to flavor the pavlova but not too runny. > > > > Is meringue powder used for it? > > Holy shit, what is meringue powder? > > Janet UK Pretty much dried powdered egg whites. Michael's craft stores carry the Wilton brand. You can mix it with powdered sugar to make royal icing. -- Barb, http://www.barbschaller.com, as of April 8, 2013. |
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