General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,927
Default Brunswick Stew

Brunswick stew is a comfort in this cold weather. I wanted to use up
some smoked pulled pork, so I decided to make my first Brunswick stew. I
roughly followed the recipe below and was happy with the results. It did
need a dash of hot sauce at the table. We ate it with cornbread for
dinner. I brought leftovers and some Saltine crackers to school for
lunch. It made so much that I froze half the batch.

http://www.deepsouthdish.com/2011/02...runswick-stew-
recipe.html#axzz2rAyi7oPQ

http://tinyurl.com/qyk5ath

I didn't try this one, but I love the name -- Get a Husband Brunswick
Stew!

http://allrecipes.com/recipe/get-a-h...runswick-stew/

Tara
  #2 (permalink)   Report Post  
Senior Member
 
Location: Foat Wuth
Posts: 1,161
Default

Quote:
Originally Posted by Tara View Post
Brunswick stew is a comfort in this cold weather. I wanted to use up
some smoked pulled pork, so I decided to make my first Brunswick stew. I
roughly followed the recipe below and was happy with the results. It did
need a dash of hot sauce at the table. We ate it with cornbread for
dinner. I brought leftovers and some Saltine crackers to school for
lunch. It made so much that I froze half the batch.

http://www.deepsouthdish.com/2011/02...runswick-stew-
recipe.html#axzz2rAyi7oPQ

http://tinyurl.com/qyk5ath

I didn't try this one, but I love the name -- Get a Husband Brunswick
Stew!

Get a Husband Brunswick Stew Recipe - Allrecipes.com

Tara

Yall are crazy people.
  #3 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 36,804
Default Brunswick Stew

On 1/22/2014 7:25 PM, Tara wrote:
> Brunswick stew is a comfort in this cold weather. I wanted to use up
> some smoked pulled pork, so I decided to make my first Brunswick stew. I
> roughly followed the recipe below and was happy with the results. It did
> need a dash of hot sauce at the table. We ate it with cornbread for
> dinner. I brought leftovers and some Saltine crackers to school for
> lunch. It made so much that I froze half the batch.
>
> http://www.deepsouthdish.com/2011/02...runswick-stew-
> recipe.html#axzz2rAyi7oPQ
>
> http://tinyurl.com/qyk5ath
>
> I didn't try this one, but I love the name -- Get a Husband Brunswick
> Stew!
>
> http://allrecipes.com/recipe/get-a-h...runswick-stew/
>
> Tara
>

All my years of living in the "South", I've never tasted or made
Brunswick Stew. It sounds like you enjoyed it!

Jill
  #4 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 11,356
Default Brunswick Stew



"jmcquown" > wrote in message
...
> On 1/22/2014 7:25 PM, Tara wrote:
>> Brunswick stew is a comfort in this cold weather. I wanted to use up
>> some smoked pulled pork, so I decided to make my first Brunswick stew. I
>> roughly followed the recipe below and was happy with the results. It did
>> need a dash of hot sauce at the table. We ate it with cornbread for
>> dinner. I brought leftovers and some Saltine crackers to school for
>> lunch. It made so much that I froze half the batch.
>>
>> http://www.deepsouthdish.com/2011/02...runswick-stew-
>> recipe.html#axzz2rAyi7oPQ
>>
>> http://tinyurl.com/qyk5ath
>>
>> I didn't try this one, but I love the name -- Get a Husband Brunswick
>> Stew!
>>
>> http://allrecipes.com/recipe/get-a-h...runswick-stew/
>>
>> Tara
>>

> All my years of living in the "South", I've never tasted or made Brunswick
> Stew. It sounds like you enjoyed it!


I've never used ground meat in a stew. Have you?


--
http://www.helpforheroes.org.uk/shop/

  #5 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 36,804
Default Brunswick Stew

On 1/25/2014 10:45 AM, Ophelia wrote:
>
>
> "jmcquown" > wrote in message
> ...
>> On 1/22/2014 7:25 PM, Tara wrote:
>>> Brunswick stew is a comfort in this cold weather. I wanted to use up
>>> some smoked pulled pork, so I decided to make my first Brunswick
>>> stew. I
>>> roughly followed the recipe below and was happy with the results. It
>>> did
>>> need a dash of hot sauce at the table. We ate it with cornbread for
>>> dinner. I brought leftovers and some Saltine crackers to school for
>>> lunch. It made so much that I froze half the batch.
>>>
>>> http://www.deepsouthdish.com/2011/02...runswick-stew-
>>> recipe.html#axzz2rAyi7oPQ
>>>
>>> http://tinyurl.com/qyk5ath
>>>
>>> I didn't try this one, but I love the name -- Get a Husband Brunswick
>>> Stew!
>>>
>>> http://allrecipes.com/recipe/get-a-h...runswick-stew/
>>>
>>> Tara
>>>

>> All my years of living in the "South", I've never tasted or made
>> Brunswick Stew. It sounds like you enjoyed it!

>
> I've never used ground meat in a stew. Have you?
>
>

No, I haven't.

Jill


  #6 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 23,520
Default Brunswick Stew

jmcquown wrote:
>
> All my years of living in the "South", I've never tasted or made
> Brunswick Stew. It sounds like you enjoyed it!


I've had Brunswick Stew a few times but it was always made with beef.
I've never heard of it made with pulled pork. It might be a good thing
though, just never had that.

G.
  #7 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 23,520
Default Brunswick Stew

Ophelia wrote:
>
> I've never used ground meat in a stew. Have you?


I never have. For any beef stew, I always use bite-size chunks of
beef, seared before adding to the stew.

G.
  #8 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 5,380
Default Brunswick Stew

On Sat, 25 Jan 2014 10:52:15 -0500, jmcquown wrote:

> On 1/25/2014 10:45 AM, Ophelia wrote:
>>
>>
>> "jmcquown" > wrote
>>
>> I've never used ground meat in a stew. Have you?
>>
>>

> No, I haven't.


Me neither. To me ground meat is something one uses when making burgers,
chili or meat sauce for pasta etc.

I fancy the chicken version - ideal way to use up leftover roast chicken
IMHO. (I'm only feeding four people, not a whole football team). <g>

Anyway, I've read that the original meat used was squirrel; would it be
safe to assume that would have tasted somewhat 'gamey'? If so, there are
plenty of guinea fowl around here that might make good "Brunswick" stew
too ;-)

--
Cheers
Chatty Cathy

  #9 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 11,356
Default Brunswick Stew



"Gary" > wrote in message ...
> Ophelia wrote:
>>
>> I've never used ground meat in a stew. Have you?

>
> I never have. For any beef stew, I always use bite-size chunks of
> beef, seared before adding to the stew.


Same here.

--
http://www.helpforheroes.org.uk/shop/

  #10 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 13,197
Default Brunswick Stew

jmcquown wrote in rec.food.cooking:

> On 1/22/2014 7:25 PM, Tara wrote:
> > Brunswick stew is a comfort in this cold weather. I wanted to use
> > up some smoked pulled pork, so I decided to make my first Brunswick
> > stew. I roughly followed the recipe below and was happy with the
> > results. It did need a dash of hot sauce at the table. We ate it
> > with cornbread for dinner. I brought leftovers and some Saltine
> > crackers to school for lunch. It made so much that I froze half
> > the batch.
> >
> > http://www.deepsouthdish.com/2011/02...-brunswick-ste
> > w- recipe.html#axzz2rAyi7oPQ
> >
> > http://tinyurl.com/qyk5ath
> >
> > I didn't try this one, but I love the name -- Get a Husband
> > Brunswick Stew!
> >
> > http://allrecipes.com/recipe/get-a-h...runswick-stew/
> >
> > Tara
> >

> All my years of living in the "South", I've never tasted or made
> Brunswick Stew. It sounds like you enjoyed it!
>
> Jill


It's good but like many things, has many recipes and variations at
least in the south. Here it's made with chicken and shellfish. Back
along the Smokey Mountains (where I come from) it's apt to be chicken
and squirrel or possum (grin).

Most areas use chicken and add a second meat to it. Pork is not at all
uncommon as a second meat. Don't expect the canned versions to be even
remotely similar this time.

Carol

--



  #11 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 61,789
Default Brunswick Stew

On Sat, 25 Jan 2014 09:55:26 -0500, jmcquown >
wrote:

> All my years of living in the "South", I've never tasted or made
> Brunswick Stew. It sounds like you enjoyed it!


There seems to be a lot of different Brunswick stew recipes out there
and I tried one of them a few months ago, but didn't like the results.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila
  #12 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 61,789
Default Brunswick Stew

On Sat, 25 Jan 2014 15:45:04 -0000, "Ophelia"
> wrote:

>
>
> "jmcquown" > wrote in message
> ...
> > On 1/22/2014 7:25 PM, Tara wrote:
> >> Brunswick stew is a comfort in this cold weather. I wanted to use up
> >> some smoked pulled pork, so I decided to make my first Brunswick stew. I
> >> roughly followed the recipe below and was happy with the results. It did
> >> need a dash of hot sauce at the table. We ate it with cornbread for
> >> dinner. I brought leftovers and some Saltine crackers to school for
> >> lunch. It made so much that I froze half the batch.
> >>
> >> http://www.deepsouthdish.com/2011/02...runswick-stew-
> >> recipe.html#axzz2rAyi7oPQ
> >>
> >> http://tinyurl.com/qyk5ath
> >>
> >> I didn't try this one, but I love the name -- Get a Husband Brunswick
> >> Stew!
> >>
> >> http://allrecipes.com/recipe/get-a-h...runswick-stew/
> >>
> >> Tara
> >>

> > All my years of living in the "South", I've never tasted or made Brunswick
> > Stew. It sounds like you enjoyed it!

>
> I've never used ground meat in a stew. Have you?


The recipe I tried used regular meat, but I was unimpressed. Maybe
this one is better.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila
  #13 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2,590
Default Brunswick Stew

On Saturday, January 25, 2014 10:45:04 AM UTC-5, Ophelia wrote:
> "jmcquown" > wrote in message
>
> ...
>
> > On 1/22/2014 7:25 PM, Tara wrote:

>
> >> Brunswick stew is a comfort in this cold weather. I wanted to use up

>
> >> some smoked pulled pork, so I decided to make my first Brunswick stew. I

>
> >> roughly followed the recipe below and was happy with the results. It did

>
> >> need a dash of hot sauce at the table. We ate it with cornbread for

>
> >> dinner. I brought leftovers and some Saltine crackers to school for

>
> >> lunch. It made so much that I froze half the batch.

>
> >>

>
> >> http://www.deepsouthdish.com/2011/02...runswick-stew-

>
> >> recipe.html#axzz2rAyi7oPQ

>
> >>

>
> >> http://tinyurl.com/qyk5ath

>
> >>

>
> >> I didn't try this one, but I love the name -- Get a Husband Brunswick

>
> >> Stew!

>
> >>

>
> >> http://allrecipes.com/recipe/get-a-h...runswick-stew/

>
> >>

>
> >> Tara

>
> >>

>
> > All my years of living in the "South", I've never tasted or made Brunswick

>
> > Stew. It sounds like you enjoyed it!

>
>
>
> I've never used ground meat in a stew. Have you?
>


I consider chili a stew; I've made it with ground beef/ground pork.


>
>
>
>
> --
>
> http://www.helpforheroes.org.uk/shop/


  #14 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 5,380
Default Brunswick Stew

On Wed, 22 Jan 2014 18:25:24 -0600, Tara wrote:

> Brunswick stew is a comfort in this cold weather.


It's as hot as Hades here at the moment, but it sounded good so I made
some last night anyway (chicken version). Family really enjoyed it. And
yes, we only managed to eat half of it, but it will probably get gobbled
up today. Thanks for the inspiration.

--
Cheers
Chatty Cathy

  #15 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 23,520
Default Brunswick Stew

ChattyCathy wrote:
>
> It's as hot as Hades here at the moment,


I kinda wish it was here too. Weather for tomorrow is supposed to be a
high of 23F, then up to 7 inches of snow starting later in the day.
arrghh!

G.


  #16 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 11,356
Default Brunswick Stew



"Gary" > wrote in message ...
> ChattyCathy wrote:
>>
>> It's as hot as Hades here at the moment,

>
> I kinda wish it was here too. Weather for tomorrow is supposed to be a
> high of 23F, then up to 7 inches of snow starting later in the day.
> arrghh!


You keep cuddled up to Mia. She'll help keep you warm <g>


--
http://www.helpforheroes.org.uk/shop/

  #17 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 23,520
Default Brunswick Stew

Ophelia wrote:
>
> You keep cuddled up to Mia. She'll help keep you warm <g>


An interesting fact too. She's my 4th ferret and she is the only one
that will sleep next to me. Ferrets like to sleep in their secret
places. I call them their secret forts. hheheh Mia does too. Her
secret fort is underneath my dresser and she's taken many plastic bags
from the kitchen to make a nice *snuggily nest* under there.

However, sometimes she will fall asleep in my arms. Other times she
will climb up on my bed and fall asleep next to my leg. No other
ferret has trusted me that much so it's pretty cool when she does
that.

G.
  #18 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 28
Default Brunswick Stew

On 1/28/2014 12:35 PM, Gary wrote:
> No other
> ferret has trusted me that much so it's pretty cool when she does
> that.
>
> G.


How odd that the trust of weasels is something you desire....
  #19 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 11,356
Default Brunswick Stew



"Gary" > wrote in message ...
> Ophelia wrote:
>>
>> You keep cuddled up to Mia. She'll help keep you warm <g>

>
> An interesting fact too. She's my 4th ferret and she is the only one
> that will sleep next to me. Ferrets like to sleep in their secret
> places. I call them their secret forts. hheheh Mia does too. Her
> secret fort is underneath my dresser and she's taken many plastic bags
> from the kitchen to make a nice *snuggily nest* under there.
>
> However, sometimes she will fall asleep in my arms. Other times she
> will climb up on my bed and fall asleep next to my leg. No other
> ferret has trusted me that much so it's pretty cool when she does
> that.


) that is more than cool)


--
http://www.helpforheroes.org.uk/shop/

  #20 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 23,520
Default Brunswick Stew

March Hare wrote:
>
> On 1/28/2014 12:35 PM, Gary wrote:
> > No other
> > ferret has trusted me that much so it's pretty cool when she does
> > that.
> >
> > G.

>
> How odd that the trust of weasels is something you desire....


She's my little furry companion. :-D

G.


  #22 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 18,814
Default Brunswick Stew

Gary wrote:
>Pubic March Hair wrote:
>>Gary wrote:
>> > No other ferret has trusted me that much.

>>
>> How odd that the trust of weasels is something you desire....

>
>She's my little furry companion. :-D


What would a pubic hair know...
  #23 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 28
Default Brunswick Stew

On 1/28/2014 3:01 PM, Gary wrote:
> March Hare wrote:
>>
>> On 1/28/2014 12:35 PM, Gary wrote:
>>> No other
>>> ferret has trusted me that much so it's pretty cool when she does
>>> that.
>>>
>>> G.

>>
>> How odd that the trust of weasels is something you desire....

>
> She's my little furry companion. :-D
>
> G.
>

OK fine, but weasels are devious and tend to bite, isn't that a concern?
  #25 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 23,520
Default Brunswick Stew

March Hare wrote:
>
> On 1/28/2014 3:01 PM, Gary wrote:
> > March Hare wrote:
> >>
> >> On 1/28/2014 12:35 PM, Gary wrote:
> >>> No other
> >>> ferret has trusted me that much so it's pretty cool when she does
> >>> that.
> >>>
> >>> G.
> >>
> >> How odd that the trust of weasels is something you desire....

> >
> > She's my little furry companion. :-D
> >
> > G.
> >

> OK fine, but weasels are devious and tend to bite, isn't that a concern?


I must have a defective "weasel." heheh Only play bites here. None of
mine have ever bitten but then they are raised with no violence or
even yelling at them. I have earned their trust. Even when they make a
mess (they like to push things off of tables, shelves, etc), I never
get mad. I just pick them up and say, "Are you being a ferret again?"

Do you have a dog or cat? They *could* bite you even worse than a
ferret could but a loving pet never does.

G.


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Brunswick Stew Tara General Cooking 18 01-11-2012 02:38 AM
Crockpot Brunswick Stew *~Chef Tamara~* Recipes (moderated) 0 13-06-2007 09:01 PM
ISO Brunswick Stew with liver [email protected] Recipes 0 29-11-2005 03:37 PM
Rec. for Canning Brunswick Stew Keith Warren Preserving 5 17-08-2005 07:17 PM
Brunswick Stew Tim Recipes 0 07-08-2005 01:34 AM


All times are GMT +1. The time now is 11:24 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"