Here is a link to some pictures of it:
http://s817.photobucket.com/user/fifty7tbird/library/
--
Barb,
http://www.barbschaller.com, as of April 8, 2013.

"Melba's Jammin'" > wrote in message
...
> Here is a link to some pictures of it:
> http://s817.photobucket.com/user/fifty7tbird/library/

That looks great) Yummm

--
http://www.helpforheroes.org.uk/shop/

"Melba's Jammin'" > wrote in message
...
> Here is a link to some pictures of it:
> http://s817.photobucket.com/user/fifty7tbird/library/
> --
Perfect! Congrats!
Did any cracks form while it cooled?
Graham

On 1/25/2014 5:23 PM, Melba's Jammin' wrote:

> Here is a link to some pictures of it:
> http://s817.photobucket.com/user/fifty7tbird/library/
>

Barb, that is just gorgeous!! I'll bet it tastes as good as it looks.

--
CAPSLOCK–Preventing Login Since 1980.

On Sat, 25 Jan 2014 16:23:59 -0600, Melba's Jammin'
> wrote:

>Here is a link to some pictures of it:
>http://s817.photobucket.com/user/fifty7tbird/library/
That is beautiful. A new Fair entry?
Janet US

It does look delicious!

On Sat, 25 Jan 2014 16:23:59 -0600, Melba's Jammin'
> wrote:

>Here is a link to some pictures of it:
>http://s817.photobucket.com/user/fifty7tbird/library/

Looks great and very appropriate for Australia Day*


























































*Pedants be gone.

On Saturday, January 25, 2014 4:23:59 PM UTC-6, Melba's Jammin' wrote:
> Here is a link to some pictures of it:
>
> http://s817.photobucket.com/user/fifty7tbird/library/

Wow, that looks soooooooooooooooooooooo good!

On Sat, 25 Jan 2014 16:23:59 -0600, Melba's Jammin' wrote:

> Here is a link to some pictures of it:
> http://s817.photobucket.com/user/fifty7tbird/library/

Jesus, Mary and Joseph, Barb - that looks fantastic! My daughter (as
predicted) wants to make pavlova today - she's gonna get even more
inspired when she sees these photos!

I really think you should have your own cooking/baking/pickling show...
<g>

--
Cheers
Chatty Cathy

In article >,
Je?us > wrote:

> On Sat, 25 Jan 2014 16:23:59 -0600, Melba's Jammin'
> > wrote:
>
> >Here is a link to some pictures of it:
> >http://s817.photobucket.com/user/fifty7tbird/library/
>
> Looks great and very appropriate for Australia Day*

THAT, m'friend, was naught but coincidence!

--
Barb,
http://www.barbschaller.com, as of April 8, 2013.

In article >,
Janet Bostwick > wrote:

> On Sat, 25 Jan 2014 16:23:59 -0600, Melba's Jammin'
> > wrote:
>
> >Here is a link to some pictures of it:
> >http://s817.photobucket.com/user/fifty7tbird/library/
> That is beautiful. A new Fair entry?
> Janet US

Never! No category and it woudn't hold if there were. 8-)
--
Barb,
http://www.barbschaller.com, as of April 8, 2013.

In article >,
" > wrote:

> It does look delicious!

It was very good. Better with fresh berries but not so likely in
Meen-ah-soh-ta in January. The strawberries were meh.
--
Barb,
http://www.barbschaller.com, as of April 8, 2013.

In article >,
"graham" > wrote:

> "Melba's Jammin'" > wrote in message
> ...
> > Here is a link to some pictures of it:
> > http://s817.photobucket.com/user/fifty7tbird/library/
> > --
> Perfect! Congrats!
> Did any cracks form while it cooled?
> Graham

Few and small. A close look would show them, I think, Graham.
--
Barb,
http://www.barbschaller.com, as of April 8, 2013.

In article >,
wrote:

> On Sat, 25 Jan 2014 16:23:59 -0600, Melba's Jammin'
> > wrote:
>
> >Here is a link to some pictures of it:
> >http://s817.photobucket.com/user/fifty7tbird/library/
>
> Did you enjoy it ? It's a lovely summer dessert I find.

I loved it -- oink, oink. Summer here can be humid and that might make
the meringue base dicey.
--
Barb,
http://www.barbschaller.com, as of April 8, 2013.

In article >,
"Ophelia" > wrote:

> "Melba's Jammin'" > wrote in message
> ...
> > Here is a link to some pictures of it:
> > http://s817.photobucket.com/user/fifty7tbird/library/
>
> That looks great) Yummm

Thanks, O.

--
Barb,
http://www.barbschaller.com, as of April 8, 2013.

In article >,
ChattyCathy > wrote:

> On Sat, 25 Jan 2014 16:23:59 -0600, Melba's Jammin' wrote:
>
> > Here is a link to some pictures of it:
> > http://s817.photobucket.com/user/fifty7tbird/library/
>
> Jesus, Mary and Joseph, Barb - that looks fantastic! My daughter (as
> predicted) wants to make pavlova today - she's gonna get even more
> inspired when she sees these photos!
>
> I really think you should have your own cooking/baking/pickling show...
> <g>

As Miche Campbell (used to be a regular here, from Christchurch, I
think, now) told me, it's not as difficult as it might look. A heavy
duty mixer, though, is a must. I used this recipe:
http://www.food.com/recipe/pavlova-f...w-zealanders-f
avourite-recip-456659
Starting the sugar with the egg whites was a hard thing for me to do‹any
meringue I've ever been involved with before had the sugar added
gradually after the whites had been beaten to at least a soft peak. I
gritted my teeth and talked to myself, "Just follow the damned
directions, Barbara!!"
--
Barb,
http://www.barbschaller.com, as of April 8, 2013.

On Sun, 26 Jan 2014 14:23:54 -0600, Melba's Jammin'
> wrote:

>In article >,
> Je?us > wrote:
>
>> On Sat, 25 Jan 2014 16:23:59 -0600, Melba's Jammin'
>> > wrote:
>>
>> >Here is a link to some pictures of it:
>> >http://s817.photobucket.com/user/fifty7tbird/library/
>>
>> Looks great and very appropriate for Australia Day*
>
>THAT, m'friend, was naught but coincidence!