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Pavlova - Done and wonderful
Here is a link to some pictures of it:
http://s817.photobucket.com/user/fifty7tbird/library/ -- Barb, http://www.barbschaller.com, as of April 8, 2013. |
Pavlova - Done and wonderful
"Melba's Jammin'" > wrote in message ... > Here is a link to some pictures of it: > http://s817.photobucket.com/user/fifty7tbird/library/ That looks great:)) Yummm -- http://www.helpforheroes.org.uk/shop/ |
Pavlova - Done and wonderful
"Melba's Jammin'" > wrote in message ... > Here is a link to some pictures of it: > http://s817.photobucket.com/user/fifty7tbird/library/ > -- Perfect! Congrats! Did any cracks form while it cooled? Graham |
Pavlova - Done and wonderful
On 1/25/2014 5:23 PM, Melba's Jammin' wrote:
> Here is a link to some pictures of it: > http://s817.photobucket.com/user/fifty7tbird/library/ > Barb, that is just gorgeous!! I'll bet it tastes as good as it looks. -- CAPSLOCK–Preventing Login Since 1980. |
Pavlova - Done and wonderful
On Sat, 25 Jan 2014 16:23:59 -0600, Melba's Jammin'
> wrote: >Here is a link to some pictures of it: >http://s817.photobucket.com/user/fifty7tbird/library/ That is beautiful. A new Fair entry? Janet US |
Pavlova - Done and wonderful
It does look delicious!
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Pavlova - Done and wonderful
On Sat, 25 Jan 2014 16:23:59 -0600, Melba's Jammin'
> wrote: >Here is a link to some pictures of it: >http://s817.photobucket.com/user/fifty7tbird/library/ Looks great and very appropriate for Australia Day* :) *Pedants be gone. |
Pavlova - Done and wonderful
On Saturday, January 25, 2014 4:23:59 PM UTC-6, Melba's Jammin' wrote:
> Here is a link to some pictures of it: > > http://s817.photobucket.com/user/fifty7tbird/library/ Wow, that looks soooooooooooooooooooooo good! |
Pavlova - Done and wonderful
On Sat, 25 Jan 2014 16:23:59 -0600, Melba's Jammin' wrote:
> Here is a link to some pictures of it: > http://s817.photobucket.com/user/fifty7tbird/library/ Jesus, Mary and Joseph, Barb - that looks fantastic! My daughter (as predicted) wants to make pavlova today - she's gonna get even more inspired when she sees these photos! I really think you should have your own cooking/baking/pickling show... <g> -- Cheers Chatty Cathy |
Pavlova - Done and wonderful
In article >,
Je?us > wrote: > On Sat, 25 Jan 2014 16:23:59 -0600, Melba's Jammin' > > wrote: > > >Here is a link to some pictures of it: > >http://s817.photobucket.com/user/fifty7tbird/library/ > > Looks great and very appropriate for Australia Day* :) THAT, m'friend, was naught but coincidence! -- Barb, http://www.barbschaller.com, as of April 8, 2013. |
Pavlova - Done and wonderful
In article >,
Janet Bostwick > wrote: > On Sat, 25 Jan 2014 16:23:59 -0600, Melba's Jammin' > > wrote: > > >Here is a link to some pictures of it: > >http://s817.photobucket.com/user/fifty7tbird/library/ > That is beautiful. A new Fair entry? > Janet US Never! No category and it woudn't hold if there were. 8-) -- Barb, http://www.barbschaller.com, as of April 8, 2013. |
Pavlova - Done and wonderful
In article >,
" > wrote: > It does look delicious! It was very good. Better with fresh berries but not so likely in Meen-ah-soh-ta in January. The strawberries were meh. -- Barb, http://www.barbschaller.com, as of April 8, 2013. |
Pavlova - Done and wonderful
In article >,
"graham" > wrote: > "Melba's Jammin'" > wrote in message > ... > > Here is a link to some pictures of it: > > http://s817.photobucket.com/user/fifty7tbird/library/ > > -- > Perfect! Congrats! > Did any cracks form while it cooled? > Graham Few and small. A close look would show them, I think, Graham. -- Barb, http://www.barbschaller.com, as of April 8, 2013. |
Pavlova - Done and wonderful
In article >,
"Ophelia" > wrote: > "Melba's Jammin'" > wrote in message > ... > > Here is a link to some pictures of it: > > http://s817.photobucket.com/user/fifty7tbird/library/ > > That looks great:)) Yummm Thanks, O. -- Barb, http://www.barbschaller.com, as of April 8, 2013. |
Pavlova - Done and wonderful
In article >,
ChattyCathy > wrote: > On Sat, 25 Jan 2014 16:23:59 -0600, Melba's Jammin' wrote: > > > Here is a link to some pictures of it: > > http://s817.photobucket.com/user/fifty7tbird/library/ > > Jesus, Mary and Joseph, Barb - that looks fantastic! My daughter (as > predicted) wants to make pavlova today - she's gonna get even more > inspired when she sees these photos! > > I really think you should have your own cooking/baking/pickling show... > <g> As Miche Campbell (used to be a regular here, from Christchurch, I think, now) told me, it's not as difficult as it might look. A heavy duty mixer, though, is a must. I used this recipe: http://www.food.com/recipe/pavlova-f...w-zealanders-f avourite-recip-456659 Starting the sugar with the egg whites was a hard thing for me to do‹any meringue I've ever been involved with before had the sugar added gradually after the whites had been beaten to at least a soft peak. I gritted my teeth and talked to myself, "Just follow the damned directions, Barbara!!" -- Barb, http://www.barbschaller.com, as of April 8, 2013. |
Pavlova - Done and wonderful
On Sun, 26 Jan 2014 14:23:54 -0600, Melba's Jammin'
> wrote: >In article >, > Je?us > wrote: > >> On Sat, 25 Jan 2014 16:23:59 -0600, Melba's Jammin' >> > wrote: >> >> >Here is a link to some pictures of it: >> >http://s817.photobucket.com/user/fifty7tbird/library/ >> >> Looks great and very appropriate for Australia Day* :) > >THAT, m'friend, was naught but coincidence! :) |
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