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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Reader's Digest had comments from supermarket experts,
some of which I question. For instance: The average customer tends to remember the price of only four items: milk, bread, bananas, and eggs. Ninety-five percent of shoppers have no idea what all the other items cost and don't know if they're getting a good deal when they buy them? Seems to me people here notice a dime's difference in price, maybe I'm wrong. I am on the oblivious side, myself, and I notice when something's a good price or higher than I remember paying before. I don't actually know what milk goes for. Another one: We let you linger ... and it's good for business. Customers would tell me as they went through the checkout "I just stopped in for eggs" and they would have $250 worth of stuff. Seriously, it's happened to me I spent $40 when I only planned to get a couple of items, but $250? Has it ever happened to you? Happens enough that it winds up being mentioned in an article as if it happens every day? nancy |
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