On Mon, 27 Jan 2014 01:18:30 -0800 (PST),
wrote:

>On Sunday, January 26, 2014 11:04:39 AM UTC-6, Janet Bostwick wrote:
>> What items would you select? Now be fair. Don't pick the trashiest.
>>
>> This group tends to rear back in horror at the food choices of others
>>
>> and pretend they would never stoop so low ;o) What kinds of things do
>>
>> you count on being on the shelves of your supermarket?
>>
>>
>>
>> I need canned tomatoes of various kinds, Dijon and French's mustard,
>>
>> Heinz catsup, mayonnaise, canned enchilada sauce, diced green chilis,
>>
>> Pace Picante or similar, tortillas, refried beans, boxed stock, and
>>
>> yes, a couple cans of cream of mushroom and tomato soup.
>>
>> Janet US
>
>A lot of these phony Keyboard Kooks in here eat store brand boxed macaroni and cheese out of Cool-Whip bowls. When the SNAP cards get re-charged at the beginning of each month, they spring for the *fancy* Kraft blue-box stuff.

Oh, come on. That is a cartoonish stereotype. Oh the other hand,
when there are food drives, I see that many of us good citizens think
that we must supply the needy with boxed mac and cheese and the like.
If we buy the boxed mac and cheese because it is a budget-friendly
food item to give, couldn't we be more understanding about the reasons
that money-challenged folks buy the boxed stuff? Just sayin'
Janet US

On Monday, January 27, 2014 3:42:46 AM UTC-8, Janet wrote:
> In article >,
>
> says...
>
> >
>
> > On Sunday, January 26, 2014 9:04:39 AM UTC-8, Janet Bostwick wrote:
>
> >
>
> > > What items would you select? Now be fair. Don't pick the trashiest.
>
> > > This group tends to rear back in horror at the food choices of others
>
> > > and pretend they would never stoop so low ;o) What kinds of things do
>
> > > you count on being on the shelves of your supermarket?
>
> > >
>
> > > I need canned tomatoes of various kinds, Dijon and French's mustard,
>
> > > Heinz catsup, mayonnaise, canned enchilada sauce, diced green chilis,
>
> > > Pace Picante or similar, tortillas, refried beans, boxed stock, and
>
> > > yes, a couple cans of cream of mushroom and tomato soup.
>
> >
>
> > Peanut oil, popcorn, peanut butter, one-minute oats, canned jalapenos, raisins
>
> > (black and golden), Crystal hot sauce, Marie Sharp's habanero sauce, poultry
>
> > seasoning, white vinegar, maple syrup.
>
>
>
> Europe would not consider canned tomatoes, rice, mayonnaise or black
> and golden raisins to be American :-) Or, white vinegar. To us Dijon
> French mustard is the famous kind of mustard produced in Dijon, France,
> but probably the USA brand Dijon and French is an unrelated recipe.

The seedless raisin was bred by William Thompson of Yuba City, California,
during the American Civil War. Although Mr. Thompson was a Yorkshireman,
the climate of his birthplace did not favor grape production.

California raisins used to dominate the world's supply, but Turkish raisins
have caught up. Iran is perhaps the third largest supplier, so -- if you want
non-Islamic raisins -- buy American.

I have no idea where to get white vinegar in Europe. Vinegars there come from
fruit, wine, malt, and brandy.

The funny thing is that Dijon mustard factories import mustard seed from
Canada, as Italian pasta factories import hard wheat from the prairie
provinces and the Dakotas. Adding Italian water to prairie wheat, then
forcing the resulting wheat paste through bronze dies, doesn't seem like
a big value-add.

>
> I've always thought of maple syrup as Canadian.. the pure maple syrup ==
> I buy here, is always Canadian.
>

You want impure maple syrup. The purer the syrup, the more flavorful it is.
Not that you want it adulterated with corn syrup or the like.

> On Mon, 27 Jan 2014 01:18:30 -0800 (PST),
> wrote:
>
>> A lot of these phony Keyboard Kooks in here eat store brand boxed macaroni
>> and cheese out of Cool-Whip bowls. When the SNAP cards get re-charged
> at the beginning of each month, they spring for the *fancy* Kraft blue-box stuff.
>
> Oh, come on. That is a cartoonish stereotype. Oh the other hand,
> when there are food drives, I see that many of us good citizens think
> that we must supply the needy with boxed mac and cheese and the like.
> If we buy the boxed mac and cheese because it is a budget-friendly
> food item to give, couldn't we be more understanding about the reasons
> that money-challenged folks buy the boxed stuff? Just sayin'
> Janet US
>
Indeed, Janet! I don't think it's a *terrible* thing to donate boxed
quick fix goods to people who already need help.

Sure, fresh foods would be better. Unfortunately, not every food bank
has the facilities to store fresh, frozen, or even refrigerated food.
The food bank in Memphis didn't have the facilities for donations of
produce, frozen or refrigerated foods for a very long time.

So, we donate canned goods and boxed goods, paper items, diapers, jars
of baby food, formula. Things the food bank can store. Obviously
varies by location.

Jill

On 1/27/2014 11:31 AM, wrote:
> On Monday, January 27, 2014 3:42:46 AM UTC-8, Janet wrote:
>> In article >,
>>
>> says...
>>
> The seedless raisin was bred by William Thompson of Yuba City, California,
> during the American Civil War. Although Mr. Thompson was a Yorkshireman,
> the climate of his birthplace did not favor grape production.
>
> California raisins used to dominate the world's supply,
(snip)

You must be remembering this:

http://www.youtube.com/watch?v=FGLp9c_pNh8

Jill

On 2014-01-27 11:37 AM, jmcquown wrote:

>> Oh, come on. That is a cartoonish stereotype. Oh the other hand,
>> when there are food drives, I see that many of us good citizens think
>> that we must supply the needy with boxed mac and cheese and the like.
>> If we buy the boxed mac and cheese because it is a budget-friendly
>> food item to give, couldn't we be more understanding about the reasons
>> that money-challenged folks buy the boxed stuff? Just sayin'
>> Janet US
>>
> Indeed, Janet! I don't think it's a *terrible* thing to donate boxed
> quick fix goods to people who already need help.
>
> Sure, fresh foods would be better. Unfortunately, not every food bank
> has the facilities to store fresh, frozen, or even refrigerated food.
> The food bank in Memphis didn't have the facilities for donations of
> produce, frozen or refrigerated foods for a very long time.

Most of the food banks around here are specific about wanting donations
of perishables. Having helped out in a food bank I would say pasta,
sauce and macaroni boxes are popular items.

barbie gee wrote:
>
>
> On Mon, 27 Jan 2014, Julie Bove wrote:
>
>>
>> "sf" > wrote in message
>> news
>>> On Sun, 26 Jan 2014 15:49:40 -0800, "Julie Bove"
>>> > wrote:
>>>
>>>> But I forgot
>>>> the popcorn! How could I forget the popcorn! Must have that!
>>>
>>> I like popcorn, but rarely eat it anymore and when I do, I'm picky.
>>> It's Orville's or nothing. When I make popcorn for a snack, I make a
>>> double or triple bunch so I can make caramel corn with the leftovers.
>>> Hubby tells me he hates it when I do that... because home made caramel
>>> corn is like crack and it's hard not to gobble it down all at one
>>> sitting. I'm okay with making just a little when I do because I want
>>> to eat it every now and then (which is in the neighborhood of once a
>>> year).
>>
>> Yeah. It is like crack. Which is why I haven't made it in years.
>>
>
> Caramel corn?
> Seems like it would be a lot of work?
>
> Never made it at home...
> How long, how complicated, and how do you keep it "crisp", instead of it
> getting soggy?

I made it for the first time this holiday season for xmas treats - it
is a bit of work but so much better than the boxed crap - however it is
evil and should not be legal

after stirring in the caramel sauce you bake it in the oven for an hour,
stirring occasionally

I more or less followed these instructions:

http://www.browneyedbaker.com/2010/1...-cracker-jack/

On Mon, 27 Jan 2014 09:39:31 -0600, barbie gee >
wrote:

> Caramel corn?
> Seems like it would be a lot of work?
>
> Never made it at home...
> How long, how complicated, and how do you keep it "crisp", instead of it
> getting soggy?

Not hard at all to make! The hardest part is stirring it every 15
minutes when you're baking it in the oven. Would you like a recipe?
Just keep it in a closed container and try not to eat it all at once.


--

Good Food.
Good Friends.
Good Memories.

On Mon, 27 Jan 2014 09:12:02 -0700, Janet Bostwick
> wrote:

> This is what my husband prefers. I will only make it at Christmas
> because it is too addictive. It stays crisp all by itself (I don't
> live in a really humid climate -- keep it covered to prevent soggy)
>
> Homemade Fiddle Faddle
>
> 2 Cups Brown Sugar
> 2 Sticks Margarine
> 1/2 Cup Corn Syrup
> 1 Teaspoon Salt
> 1 Teaspoon Butter Flavoring
> 1 Teaspoon Maple Flavoring
> 1/4 Teaspoon Cream of Tartar
> 1 Teaspoon Baking Soda
> 7 Quarts Popped Corn
> 2 Cups Mixed Nuts


Here's the one I use - someday, I'll get around to adding mixed nuts -
but I haven't done it yet. No need to fret about getting all the
popcorn fully covered before it goes into the oven, because it's
stirred often to distribute the caramel evenly.

When we go to the movies and pay a bloody fortune for popcorn, I will
buy their largest bucket and get the free refill on our way out to use
for this. Two birds, one stone. Eliminate salt from the recipe below
if using salted movie theater popcorn.

Easy Caramel Corn

3 qts. popped corn
1 c. firmly packed brown sugar
1/2 c. Karo corn syrup
1/2 c. butter
1/2 tsp. salt
1/4 tsp. baking soda
1/2 tsp. vanilla (optional)


1. In a 2 qt. saucepan, combine butter, salt, Karo syrup, brown
sugar.
2. Bring to a boil stirring well. Let boil without stirring for 5
minutes.
3. Remove from heat.
4. Add baking soda and vanilla, stir.
5. Pour over popped corn. Stir, coating well.


Lightly coat a large baking pan with vegetable spray (I used the
roasting pan I use for turkey and prime rib).

Bake at 250° F. for one hour, stirring every 15 minutes.

Remove from the oven and cool.




--

Good Food.
Good Friends.
Good Memories.

On Mon, 27 Jan 2014 00:09:32 -0800, "Julie Bove"
> wrote:

> Aren't sultanas the same thing?

I thought sultanas are white raisins.


--

Good Food.
Good Friends.
Good Memories.

On Mon, 27 Jan 2014 09:19:33 -0700, Janet Bostwick
> wrote:

> Oh, come on. That is a cartoonish stereotype. Oh the other hand,
> when there are food drives, I see that many of us good citizens think
> that we must supply the needy with boxed mac and cheese and the like.
> If we buy the boxed mac and cheese because it is a budget-friendly
> food item to give, couldn't we be more understanding about the reasons
> that money-challenged folks buy the boxed stuff? Just sayin'
> Janet US

That's the way the conservative mindset thinks.


--

Good Food.
Good Friends.
Good Memories.

In article >,
says...

> I have no idea where to get white vinegar in Europe. Vinegars there come from
> fruit, wine, malt, and brandy.

And, distilled.

UK supermarkets sell white vinegar, as does Boots and the cleaning dept
of hardware shops.

Janet UK


>
>

On Monday, January 27, 2014 10:12:02 AM UTC-6, Janet Bostwick wrote:
> >
>
> This is what my husband prefers. I will only make it at Christmas
>
> because it is too addictive. It stays crisp all by itself (I don't
>
> live in a really humid climate -- keep it covered to prevent soggy)
>
>
>
> Homemade Fiddle Faddle
>
>
>
> 2 Cups Brown Sugar
>
> 2 Sticks Margarine
>
> 1/2 Cup Corn Syrup
>
> 1 Teaspoon Salt
>
> 1 Teaspoon Butter Flavoring
>
> 1 Teaspoon Maple Flavoring
>
> 1/4 Teaspoon Cream of Tartar
>
> 1 Teaspoon Baking Soda
>
> 7 Quarts Popped Corn
>
> 2 Cups Mixed Nuts
>
I guess you don't get the concept of shitty ingredients in...
Margarine and artificial flavors are shitty ingredients.

Years ago, someone here posted something I've quoted a few times.
"The sixties called. They want their recipe back."
>
> Janet US

--B

Janet wrote:
>
> I've always thought of maple syrup as Canadian.. the pure maple syrup
> I buy here, is always Canadian.

Or from Vermont. That's well known in the states for good syrup.
Upstate New York maple syrup works too.

Nathan's hot dogs would be a good food to offer from the US.

G.

"barbie gee" > wrote in message
crg.pbz...
>
>
> On Mon, 27 Jan 2014, Julie Bove wrote:
>
>>
>> "sf" > wrote in message
>> news
>>> On Sun, 26 Jan 2014 15:49:40 -0800, "Julie Bove"
>>> > wrote:
>>>
>>>> But I forgot
>>>> the popcorn! How could I forget the popcorn! Must have that!
>>>
>>> I like popcorn, but rarely eat it anymore and when I do, I'm picky.
>>> It's Orville's or nothing. When I make popcorn for a snack, I make a
>>> double or triple bunch so I can make caramel corn with the leftovers.
>>> Hubby tells me he hates it when I do that... because home made caramel
>>> corn is like crack and it's hard not to gobble it down all at one
>>> sitting. I'm okay with making just a little when I do because I want
>>> to eat it every now and then (which is in the neighborhood of once a
>>> year).
>>
>> Yeah. It is like crack. Which is why I haven't made it in years.
>
> Caramel corn?
> Seems like it would be a lot of work?
>
> Never made it at home...
> How long, how complicated, and how do you keep it "crisp", instead of it
> getting soggy?

You cook the syrup on the stove. My recipe has baking soda added and it
makes it foam up. You mix it with the popcorn and then bake it for an hour
or two (can't remember the time for sure), stirring.

After that? It'll be gone within the hour. That's how good it is.

"Bryan-TGWWW" > wrote in message
...
> On Sunday, January 26, 2014 5:28:13 PM UTC-6, Julie Bove wrote:
>>
>>
>> I would choose candies like M & Ms, Starbust, Skittles, Twizzlers.
>>
>> Bisquick, Assorted Jiffy mixes, Velveeta, Wondra flour, Hamburger Helper.
>>
>> Rice A Roni, Kraft Mac and Cheese.
>
> They could use a picture of you and your family for the margin of the
> dictionary page that contains "White trash."

My family doesn't eat most of those things. I do like Skittles and
Twizzlers though. But they are typical American Fare.

"Dave Smith" > wrote in message
...
> On 2014-01-27 11:37 AM, jmcquown wrote:
>
>>> Oh, come on. That is a cartoonish stereotype. Oh the other hand,
>>> when there are food drives, I see that many of us good citizens think
>>> that we must supply the needy with boxed mac and cheese and the like.
>>> If we buy the boxed mac and cheese because it is a budget-friendly
>>> food item to give, couldn't we be more understanding about the reasons
>>> that money-challenged folks buy the boxed stuff? Just sayin'
>>> Janet US
>>>
>> Indeed, Janet! I don't think it's a *terrible* thing to donate boxed
>> quick fix goods to people who already need help.
>>
>> Sure, fresh foods would be better. Unfortunately, not every food bank
>> has the facilities to store fresh, frozen, or even refrigerated food.
>> The food bank in Memphis didn't have the facilities for donations of
>> produce, frozen or refrigerated foods for a very long time.
>
> Most of the food banks around here are specific about wanting donations of
> perishables. Having helped out in a food bank I would say pasta, sauce and
> macaroni boxes are popular items.

Yes. Mine asks for specific things. One of which is Jell-O. That one
always baffled me. Who would want that?

On Mon, 27 Jan 2014 15:13:37 -0800, "Julie Bove"
> wrote:

> Mine asks for specific things. One of which is Jell-O. That one
> always baffled me. Who would want that?

Why not?


--

Good Food.
Good Friends.
Good Memories.

"sf" > wrote in message
news
> On Mon, 27 Jan 2014 15:13:37 -0800, "Julie Bove"
> > wrote:
>
>> Mine asks for specific things. One of which is Jell-O. That one
>> always baffled me. Who would want that?
>
> Why not?

Because I don't know anyone who eats it unless they have to.

On Monday, January 27, 2014 4:32:35 PM UTC-8, Julie Bove wrote:
> "sf" > wrote in message
>
> news >
> > On Mon, 27 Jan 2014 15:13:37 -0800, "Julie Bove"
>
> > > wrote:
>
> >
>
> >> Mine asks for specific things. One of which is Jell-O. That one
>
> >> always baffled me. Who would want that?



>
> >
>
> > Why not?
>
>
>
> Because I don't know anyone who eats it unless they have to.

So, so strange!

Julie P.

> wrote in message
...
> On Monday, January 27, 2014 4:32:35 PM UTC-8, Julie Bove wrote:
>> "sf" > wrote in message
>>
>> news >>
>> > On Mon, 27 Jan 2014 15:13:37 -0800, "Julie Bove"
>>
>> > > wrote:
>>
>> >
>>
>> >> Mine asks for specific things. One of which is Jell-O. That one
>>
>> >> always baffled me. Who would want that?
>
>
>
>>
>> >
>>
>> > Why not?
>>
>>
>>
>> Because I don't know anyone who eats it unless they have to.
>
> So, so strange!

Hardly. Are you telling me that people eat tons of Jell-O in your circles?

On Monday, January 27, 2014 5:19:21 PM UTC-8, Julie Bove wrote:
> > wrote in message
>
> ...
>
> > On Monday, January 27, 2014 4:32:35 PM UTC-8, Julie Bove wrote:
>
> >> "sf" > wrote in message
>
> >>
>
> >> news
>
> >>
>
> >> > On Mon, 27 Jan 2014 15:13:37 -0800, "Julie Bove"
>
> >>
>
> >> > > wrote:
>
> >>
>
> >> >
>
> >>
>
> >> >> Mine asks for specific things. One of which is Jell-O. That one
>
> >>
>
> >> >> always baffled me. Who would want that?
>
> >
>
> >
>
> >
>
> >>
>
> >> >
>
> >>
>
> >> > Why not?
>
> >>
>
> >>
>
> >>
>
> >> Because I don't know anyone who eats it unless they have to.
>
> >
>
> > So, so strange!
>
>
>
> Hardly. Are you telling me that people eat tons of Jell-O in your circles?


You draw the oddest conclusiions. Sooo strange, it's not even worth any conversation with you, but sometimes I can't help myself.

Julie P.

> wrote in message
...
> On Monday, January 27, 2014 5:19:21 PM UTC-8, Julie Bove wrote:
>> > wrote in message
>>
>> ...
>>
>> > On Monday, January 27, 2014 4:32:35 PM UTC-8, Julie Bove wrote:
>>
>> >> "sf" > wrote in message
>>
>> >>
>>
>> >> news
>>
>> >>
>>
>> >> > On Mon, 27 Jan 2014 15:13:37 -0800, "Julie Bove"
>>
>> >>
>>
>> >> > > wrote:
>>
>> >>
>>
>> >> >
>>
>> >>
>>
>> >> >> Mine asks for specific things. One of which is Jell-O. That one
>>
>> >>
>>
>> >> >> always baffled me. Who would want that?
>>
>> >
>>
>> >
>>
>> >
>>
>> >>
>>
>> >> >
>>
>> >>
>>
>> >> > Why not?
>>
>> >>
>>
>> >>
>>
>> >>
>>
>> >> Because I don't know anyone who eats it unless they have to.
>>
>> >
>>
>> > So, so strange!
>>
>>
>>
>> Hardly. Are you telling me that people eat tons of Jell-O in your
>> circles?
>
>
> You draw the oddest conclusiions. Sooo strange, it's not even worth any
> conversation with you, but sometimes I can't help myself.

Your replies don't even make any sense!

On Monday, January 27, 2014 5:32:32 PM UTC-8, Julie Bove wrote:
> > wrote in message
>
> ...
>
> > On Monday, January 27, 2014 5:19:21 PM UTC-8, Julie Bove wrote:
>
> >> > wrote in message
>
> >>
>
> >> ...
>
> >>
>
> >> > On Monday, January 27, 2014 4:32:35 PM UTC-8, Julie Bove wrote:
>
> >>
>
> >> >> "sf" > wrote in message
>
> >>
>
> >> >>
>
> >>
>
> >> >> news
>
> >>
>
> >> >>
>
> >>
>
> >> >> > On Mon, 27 Jan 2014 15:13:37 -0800, "Julie Bove"
>
> >>
>
> >> >>
>
> >>
>
> >> >> > > wrote:
>
> >>
>
> >> >>
>
> >>
>
> >> >> >
>
> >>
>
> >> >>
>
> >>
>
> >> >> >> Mine asks for specific things. One of which is Jell-O. That one
>
> >>
>
> >> >>
>
> >>
>
> >> >> >> always baffled me. Who would want that?
>
> >>
>
> >> >
>
> >>
>
> >> >
>
> >>
>
> >> >
>
> >>
>
> >> >>
>
> >>
>
> >> >> >
>
> >>
>
> >> >>
>
> >>
>
> >> >> > Why not?
>
> >>
>
> >> >>
>
> >>
>
> >> >>
>
> >>
>
> >> >>
>
> >>
>
> >> >> Because I don't know anyone who eats it unless they have to.
>
> >>
>
> >> >
>
> >>
>
> >> > So, so strange!
>
> >>
>
> >>
>
> >>
>
> >> Hardly. Are you telling me that people eat tons of Jell-O in your
>
> >> circles?
>
> >
>
> >
>
> > You draw the oddest conclusiions. Sooo strange, it's not even worth any
>
> > conversation with you, but sometimes I can't help myself.
>
>
>
> Your replies don't even make any sense!

Of course they don't, lol!

But hey, tell us more about your husband going to the Super Bowl.

Julie P.

> wrote in message
...
> On Monday, January 27, 2014 5:32:32 PM UTC-8, Julie Bove wrote:
>> > wrote in message
>>
>> ...
>>
>> > On Monday, January 27, 2014 5:19:21 PM UTC-8, Julie Bove wrote:
>>
>> >> > wrote in message
>>
>> >>
>>
>> >> ...
>>
>> >>
>>
>> >> > On Monday, January 27, 2014 4:32:35 PM UTC-8, Julie Bove wrote:
>>
>> >>
>>
>> >> >> "sf" > wrote in message
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> news
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> > On Mon, 27 Jan 2014 15:13:37 -0800, "Julie Bove"
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> > > wrote:
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> >
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> >> Mine asks for specific things. One of which is Jell-O. That
>> >> >> >> one
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> >> always baffled me. Who would want that?
>>
>> >>
>>
>> >> >
>>
>> >>
>>
>> >> >
>>
>> >>
>>
>> >> >
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> >
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> > Why not?
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >>
>>
>> >>
>>
>> >> >> Because I don't know anyone who eats it unless they have to.
>>
>> >>
>>
>> >> >
>>
>> >>
>>
>> >> > So, so strange!
>>
>> >>
>>
>> >>
>>
>> >>
>>
>> >> Hardly. Are you telling me that people eat tons of Jell-O in your
>>
>> >> circles?
>>
>> >
>>
>> >
>>
>> > You draw the oddest conclusiions. Sooo strange, it's not even worth any
>>
>> > conversation with you, but sometimes I can't help myself.
>>
>>
>>
>> Your replies don't even make any sense!
>
> Of course they don't, lol!
>
> But hey, tell us more about your husband going to the Super Bowl.

I don't know anything about it and I don't care. I don't do sports.

On Monday, January 27, 2014 5:39:03 PM UTC-8, Julie Bove wrote:
> > wrote in message
>
> ...
>
> > On Monday, January 27, 2014 5:32:32 PM UTC-8, Julie Bove wrote:
>
> >> > wrote in message
>
> >>
>
> >> ...
>
> >>
>
> >> > On Monday, January 27, 2014 5:19:21 PM UTC-8, Julie Bove wrote:
>
> >>
>
> >> >> > wrote in message
>
> >>
>
> >> >>
>
> >>
>
> >> >> ...
>
> >>
>
> >> >>
>
> >>
>
> >> >> > On Monday, January 27, 2014 4:32:35 PM UTC-8, Julie Bove wrote:

>
> >> >> >> > Why not?

> >> >>
>
> >>
>
> >> >> Hardly. Are you telling me that people eat tons of Jell-O in your
>

> >> >> circles?

>
> >> > You draw the oddest conclusiions. Sooo strange, it's not even worth any

> >> > conversation with you, but sometimes I can't help myself.

> >> Your replies don't even make any sense!

> > Of course they don't, lol!
>
> >
>
> > But hey, tell us more about your husband going to the Super Bowl.

> I don't know anything about it and I don't care. I don't do sports.

Wow, your husband's going to the Super Bowl and you don't know and don't care because you "don't do sports" LOL, LOL, LOL

Julie P.

> wrote in message
...

> Wow, your husband's going to the Super Bowl and you don't know and don't
> care because you "don't do sports" LOL, LOL, LOL

I don't know if he's going or not. And I really don't care. Why would I if
I don't do sports? It certainly isn't a big deal to me.

On Monday, January 27, 2014 5:50:51 PM UTC-8, Julie Bove wrote:
> > wrote in message
>
> ...
>
>
>
> > Wow, your husband's going to the Super Bowl and you don't know and don't
>
> > care because you "don't do sports" LOL, LOL, LOL
>
>
>
> I don't know if he's going or not. And I really don't care. Why would I if
>
> I don't do sports? It certainly isn't a big deal to me.

Again, so, so strange. Well, I will leave you to others.

Julie P.

On 1/27/2014 6:32 PM, Julie Bove wrote:
>
> "sf" > wrote in message
> news
>> On Mon, 27 Jan 2014 15:13:37 -0800, "Julie Bove"
>> > wrote:
>>
>>> Mine asks for specific things. One of which is Jell-O. That one
>>> always baffled me. Who would want that?
>>
>> Why not?
>
> Because I don't know anyone who eats it unless they have to.

I love jello! I make two or three boxes at a time and dish it up into
one cup containers. Sugar free lime is my favorite. It's cold and
refreshing and a great night time snack for me.

--
DreadfulBitch

I intend to live forever....so far, so good.
......Steven Wright

On 2014-01-27 22:29, DreadfulBitch wrote:

>>
>> Because I don't know anyone who eats it unless they have to.
>
> I love jello! I make two or three boxes at a time and dish it up into
> one cup containers. Sugar free lime is my favorite. It's cold and
> refreshing and a great night time snack for me.
>
I love Jello. I prefer red, green if there is no red. I would have it
more often if I remembered to make it in the morning. I especially like
it with chunks of fruit in it.

On Mon, 27 Jan 2014 22:46:03 -0500, Dave Smith
> wrote:

> On 2014-01-27 22:29, DreadfulBitch wrote:
>
> >>
> >> Because I don't know anyone who eats it unless they have to.
> >
> > I love jello! I make two or three boxes at a time and dish it up into
> > one cup containers. Sugar free lime is my favorite. It's cold and
> > refreshing and a great night time snack for me.
> >
> I love Jello. I prefer red, green if there is no red. I would have it
> more often if I remembered to make it in the morning. I especially like
> it with chunks of fruit in it.

Oh, but Julie doesn't like it so you shouldn't either.


--

Good Food.
Good Friends.
Good Memories.

On Mon, 27 Jan 2014 20:15:07 -0800, sf > wrote:

>On Mon, 27 Jan 2014 22:46:03 -0500, Dave Smith
> wrote:
>
>> On 2014-01-27 22:29, DreadfulBitch wrote:
>>
>> >>
>> >> Because I don't know anyone who eats it unless they have to.
>> >
>> > I love jello! I make two or three boxes at a time and dish it up into
>> > one cup containers. Sugar free lime is my favorite. It's cold and
>> > refreshing and a great night time snack for me.
>> >
>> I love Jello. I prefer red, green if there is no red. I would have it
>> more often if I remembered to make it in the morning. I especially like
>> it with chunks of fruit in it.
>
>Oh, but Julie doesn't like it so you shouldn't either.

I like it as a snack, cherry best. Orange is second best.
The mid-west likes it a lot.
Janet US

> wrote in message
...
> On Monday, January 27, 2014 5:50:51 PM UTC-8, Julie Bove wrote:
>> > wrote in message
>>
>> ...
>>
>>
>>
>> > Wow, your husband's going to the Super Bowl and you don't know and
>> > don't
>>
>> > care because you "don't do sports" LOL, LOL, LOL
>>
>>
>>
>> I don't know if he's going or not. And I really don't care. Why would I
>> if
>>
>> I don't do sports? It certainly isn't a big deal to me.
>
> Again, so, so strange. Well, I will leave you to others.

Whatever. I don't know who you are, why you are here or what you are
talking about.

"DreadfulBitch" > wrote in message
...
> On 1/27/2014 6:32 PM, Julie Bove wrote:
>>
>> "sf" > wrote in message
>> news
>>> On Mon, 27 Jan 2014 15:13:37 -0800, "Julie Bove"
>>> > wrote:
>>>
>>>> Mine asks for specific things. One of which is Jell-O. That one
>>>> always baffled me. Who would want that?
>>>
>>> Why not?
>>
>> Because I don't know anyone who eats it unless they have to.
>
> I love jello! I make two or three boxes at a time and dish it up into one
> cup containers. Sugar free lime is my favorite. It's cold and refreshing
> and a great night time snack for me.

Ugh. Does not taste good to me at all.

"Dave Smith" > wrote in message
...
> On 2014-01-27 22:29, DreadfulBitch wrote:
>
>>>
>>> Because I don't know anyone who eats it unless they have to.
>>
>> I love jello! I make two or three boxes at a time and dish it up into
>> one cup containers. Sugar free lime is my favorite. It's cold and
>> refreshing and a great night time snack for me.
>>
> I love Jello. I prefer red, green if there is no red. I would have it more
> often if I remembered to make it in the morning. I especially like it
> with chunks of fruit in it.

Really? Hmmm...

"sf" > wrote in message
...
> On Mon, 27 Jan 2014 22:46:03 -0500, Dave Smith
> > wrote:
>
>> On 2014-01-27 22:29, DreadfulBitch wrote:
>>
>> >>
>> >> Because I don't know anyone who eats it unless they have to.
>> >
>> > I love jello! I make two or three boxes at a time and dish it up into
>> > one cup containers. Sugar free lime is my favorite. It's cold and
>> > refreshing and a great night time snack for me.
>> >
>> I love Jello. I prefer red, green if there is no red. I would have it
>> more often if I remembered to make it in the morning. I especially like
>> it with chunks of fruit in it.
>
> Oh, but Julie doesn't like it so you shouldn't either.

I never said that. Just don't know anyone who particularly likes it.

On Monday, January 27, 2014 8:37:24 PM UTC-8, Julie Bove wrote:
> > wrote in message
>
> ...
>
> > On Monday, January 27, 2014 5:50:51 PM UTC-8, Julie Bove wrote:
>
> >> > wrote in message
>
> >>
>
> >> ...
>
> >>
>
> >>
>
> >>
>
> >> > Wow, your husband's going to the Super Bowl and you don't know and
>
> >> > don't
>
> >>
>
> >> > care because you "don't do sports" LOL, LOL, LOL
>
> >>
>
> >>
>
> >>
>
> >> I don't know if he's going or not. And I really don't care. Why would I
>
> >> if
>
> >>
>
> >> I don't do sports? It certainly isn't a big deal to me.
>
> >
>
> > Again, so, so strange. Well, I will leave you to others.
>
>
>
> Whatever. I don't know who you are, why you are here or what you are
>
> talking about.

I've been here since 1994. You are delusional, but I think many others have told you that already.

So, back to the Super Bowl, your husband may or may not be going to New Jersey and you have no idea?
Niiiiiiice. And, you don't know what I am talking about because you don't know what to say.

Julie P.

> wrote in message
...

> I've been here since 1994. You are delusional, but I think many others
> have told you that already.

Are you some sort of psychologist? You may have been here since then. I
don't know. I only saw your name recently.
>
> So, back to the Super Bowl, your husband may or may not be going to New
> Jersey and you have no idea?
> Niiiiiiice. And, you don't know what I am talking about because you don't
> know what to say.

Why in the world would I care if he were going or not? Do you think I
should be excited or something? Because I wouldn't be. I just don't care.
He has been to the US Open. I didn't care about that either.

"Janet Bostwick" > wrote in message
...
> On Mon, 27 Jan 2014 20:15:07 -0800, sf > wrote:
>
>>On Mon, 27 Jan 2014 22:46:03 -0500, Dave Smith
> wrote:
>>
>>> On 2014-01-27 22:29, DreadfulBitch wrote:
>>>
>>> >>
>>> >> Because I don't know anyone who eats it unless they have to.
>>> >
>>> > I love jello! I make two or three boxes at a time and dish it up into
>>> > one cup containers. Sugar free lime is my favorite. It's cold and
>>> > refreshing and a great night time snack for me.
>>> >
>>> I love Jello. I prefer red, green if there is no red. I would have it
>>> more often if I remembered to make it in the morning. I especially like
>>> it with chunks of fruit in it.
>>
>>Oh, but Julie doesn't like it so you shouldn't either.
>
> I like it as a snack, cherry best. Orange is second best.
> The mid-west likes it a lot.
> Janet US

Hmmm... Okay. I just don't think it's very popular here. They have cut
back on the prepared that they sell.

On Monday, January 27, 2014 8:46:52 PM UTC-8, Julie Bove wrote:
> > wrote in message
>
> ...
>
>
>
> > I've been here since 1994. You are delusional, but I think many others
>
> > have told you that already.
>
>
>
> Are you some sort of psychologist? You may have been here since then. I
>
> don't know. I only saw your name recently.
>
> >
>
> > So, back to the Super Bowl, your husband may or may not be going to New
>
> > Jersey and you have no idea?
>
> > Niiiiiiice. And, you don't know what I am talking about because you don't
>
> > know what to say.
>
>
>
> Why in the world would I care if he were going or not? Do you think I
>
> should be excited or something? Because I wouldn't be. I just don't care.
>
> He has been to the US Open. I didn't care about that either.

As so many other people have said to you, "Good-Bye"

Julie P.

> wrote in message
...
> On Monday, January 27, 2014 8:46:52 PM UTC-8, Julie Bove wrote:
>> > wrote in message
>>
>> ...
>>
>>
>>
>> > I've been here since 1994. You are delusional, but I think many others
>>
>> > have told you that already.
>>
>>
>>
>> Are you some sort of psychologist? You may have been here since then. I
>>
>> don't know. I only saw your name recently.
>>
>> >
>>
>> > So, back to the Super Bowl, your husband may or may not be going to New
>>
>> > Jersey and you have no idea?
>>
>> > Niiiiiiice. And, you don't know what I am talking about because you
>> > don't
>>
>> > know what to say.
>>
>>
>>
>> Why in the world would I care if he were going or not? Do you think I
>>
>> should be excited or something? Because I wouldn't be. I just don't
>> care.
>>
>> He has been to the US Open. I didn't care about that either.
>
> As so many other people have said to you, "Good-Bye"
>
> Julie P.

Hmmm... Are you some sort of sf clone?