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Default kimchi

I'm making up the 2nd half of my kimchi batch. I followed the
recipe/video from Mind of a Chef. The total finished amount came out
to only 1/2 gal, so I'm doing another full recipe to fill the other
half of the 1 gal jar I got at WW. I jes happened to have another
huge napa cabbagle. It'll be in the fridge to ferment by 9:30.

nb
 
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