General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 61,789
Default another interesting, but simple, dinner this week


It was "enchilada stuffed" zucchini; which (for me) was enough
shredded cooked chicken, onion, "medium heat" enchilada sauce, more
herbs/spices to boost the flavor a bit more and fresh cilantro to fill
par-boiled zucchini shells. I let everything bake until heated
through. Top it with shredded cheese, continue baking or broil until
the cheese melts - served with refried beans (mine were vegetarian
style from a can, heated up with 2T of the enchilada sauce mixed into
it), rice and/or tortillas (corn tortillas for me).


--

Good Food.
Good Friends.
Good Memories.
  #2 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 13,197
Default another interesting, but simple, dinner this week

sf wrote in rec.food.cooking:

>
> It was "enchilada stuffed" zucchini; which (for me) was enough
> shredded cooked chicken, onion, "medium heat" enchilada sauce, more
> herbs/spices to boost the flavor a bit more and fresh cilantro to fill
> par-boiled zucchini shells. I let everything bake until heated
> through. Top it with shredded cheese, continue baking or broil until
> the cheese melts - served with refried beans (mine were vegetarian
> style from a can, heated up with 2T of the enchilada sauce mixed into
> it), rice and/or tortillas (corn tortillas for me).


Sounds interesting! I've never tried anything like that and will keep
it in mind.

I bet you could chop the lot and fill a tortilla then wrap it for
lunch? Might be something differnt to try!


--

  #3 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 61,789
Default another interesting, but simple, dinner this week

On Sat, 01 Feb 2014 14:44:04 -0600, "cshenk" > wrote:

> sf wrote in rec.food.cooking:
>
> >
> > It was "enchilada stuffed" zucchini; which (for me) was enough
> > shredded cooked chicken, onion, "medium heat" enchilada sauce, more
> > herbs/spices to boost the flavor a bit more and fresh cilantro to fill
> > par-boiled zucchini shells. I let everything bake until heated
> > through. Top it with shredded cheese, continue baking or broil until
> > the cheese melts - served with refried beans (mine were vegetarian
> > style from a can, heated up with 2T of the enchilada sauce mixed into
> > it), rice and/or tortillas (corn tortillas for me).

>
> Sounds interesting! I've never tried anything like that and will keep
> it in mind.
>
> I bet you could chop the lot and fill a tortilla then wrap it for
> lunch? Might be something differnt to try!


I don't see why not.


--

Good Food.
Good Friends.
Good Memories.
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
dinner this week Kate Connally[_2_] General Cooking 5 25-10-2010 09:41 PM
dinner this week Kate Connally General Cooking 1 24-02-2009 06:40 PM
dinner this week, next week, and the week after that with recipe Kate Connally General Cooking 1 24-05-2006 10:19 PM
dinner last week and this week Kate Connally General Cooking 2 09-02-2006 05:02 PM
dinner this week Kate Connally General Cooking 7 24-10-2005 05:06 PM


All times are GMT +1. The time now is 12:00 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"