Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]() It was "enchilada stuffed" zucchini; which (for me) was enough shredded cooked chicken, onion, "medium heat" enchilada sauce, more herbs/spices to boost the flavor a bit more and fresh cilantro to fill par-boiled zucchini shells. I let everything bake until heated through. Top it with shredded cheese, continue baking or broil until the cheese melts - served with refried beans (mine were vegetarian style from a can, heated up with 2T of the enchilada sauce mixed into it), rice and/or tortillas (corn tortillas for me). -- Good Food. Good Friends. Good Memories. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
sf wrote in rec.food.cooking:
> > It was "enchilada stuffed" zucchini; which (for me) was enough > shredded cooked chicken, onion, "medium heat" enchilada sauce, more > herbs/spices to boost the flavor a bit more and fresh cilantro to fill > par-boiled zucchini shells. I let everything bake until heated > through. Top it with shredded cheese, continue baking or broil until > the cheese melts - served with refried beans (mine were vegetarian > style from a can, heated up with 2T of the enchilada sauce mixed into > it), rice and/or tortillas (corn tortillas for me). Sounds interesting! I've never tried anything like that and will keep it in mind. I bet you could chop the lot and fill a tortilla then wrap it for lunch? Might be something differnt to try! -- |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sat, 01 Feb 2014 14:44:04 -0600, "cshenk" > wrote:
> sf wrote in rec.food.cooking: > > > > > It was "enchilada stuffed" zucchini; which (for me) was enough > > shredded cooked chicken, onion, "medium heat" enchilada sauce, more > > herbs/spices to boost the flavor a bit more and fresh cilantro to fill > > par-boiled zucchini shells. I let everything bake until heated > > through. Top it with shredded cheese, continue baking or broil until > > the cheese melts - served with refried beans (mine were vegetarian > > style from a can, heated up with 2T of the enchilada sauce mixed into > > it), rice and/or tortillas (corn tortillas for me). > > Sounds interesting! I've never tried anything like that and will keep > it in mind. > > I bet you could chop the lot and fill a tortilla then wrap it for > lunch? Might be something differnt to try! I don't see why not. -- Good Food. Good Friends. Good Memories. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
dinner this week | General Cooking | |||
dinner this week | General Cooking | |||
dinner this week, next week, and the week after that with recipe | General Cooking | |||
dinner last week and this week | General Cooking | |||
dinner this week | General Cooking |